Mykonos Cooking Class – Hands On

Mykonos, the quintessential Greek island, beckons travelers to enjoy its rich culinary heritage. The Mykonos Cooking Class – Hands On promises an unparalleled opportunity to do just that. This intimate, 3-hour culinary experience guides participants through the preparation of authentic Greek dishes, led by an experienced English-speaking chef. From the creation of classic tzatziki to the mastery of spanakopita bites and gyros, this class offers a hands-on journey into the flavors that define Mykonos. Complemented by local wines and stunning views of the Aegean Sea, the class promises an unforgettable glimpse into the island’s vibrant gastronomic culture.

Key Points

• Hands-on culinary experience focused on traditional Greek cooking techniques and recipes, including tzatziki, cheese pie, spanakopita bites, and Greek gyros.
• Limited to 8 participants with an English-speaking instructor, ensuring personalized guidance and an immersive cultural experience.
• Enjoy dishes paired with local wine and refreshments while learning from an expert in a scenic poolside setting with stunning views.
• Suitable for participants of all skill levels, from seasoned chefs to beginners, with a focus on mastering classic Greek staples.
• Flexible and worry-free booking experience with options for pickup service and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Class Overview

The Mykonos Cooking Class is a hands-on, 3-hour culinary experience limited to 8 participants, with an English-speaking instructor. Priced from $163.98 per person, the class offers an immersive look at traditional Greek cooking techniques and recipes.

Participants will learn to prepare classic dishes like tzatziki, cheese pie, spanakopita bites, stuffed vine leaves, Mykonian meatballs, Greek gyros, and pita bread.

The experience also includes enjoying the prepared dishes paired with local wine and refreshments while taking in stunning views from a specially designed area near the pool.

Whether you’re an experienced chef or a beginner, this class caters to all skill levels, making it a must-try activity during your visit to Mykonos.

Booking Information

Guests can reserve the Mykonos Cooking Class and pay later, with free cancellation up to 24 hours in advance for a full refund.

The class offers a pickup service for up to 3 people at 35 euros, with an additional 5 euros per extra person. This convenient option ensures a hassle-free experience, allowing participants to focus on the culinary adventure ahead.

Whether traveling solo or in a group, the Mykonos Cooking Class caters to all, providing a flexible and worry-free booking experience.

With its generous cancellation policy and personalized transportation options, the class is designed to accommodate the needs of every guest, making the gastronomic journey in Mykonos even more enjoyable.

Experience Highlights

Participants in the Mykonos Cooking Class can expect to learn traditional Greek recipes like tzatziki, cheese pie, spanakopita bites, stuffed vine leaves (dolma), Mykonian meatballs, Greek gyros (pork and chicken), and pita bread.

They’ll enjoy pairing these dishes with local wine and refreshments while taking in the stunning views from a specially designed area near the pool.

The class is limited to 8 participants and led by an English-speaking instructor, making it suitable for both experienced chefs and beginners.

With its hands-on approach and immersive cultural experience, the Mykonos Cooking Class promises to be a highlight of any visit to this picturesque Greek island.

Target Audience

Those with any level of cooking experience, from novice to expert, can enjoy the Mykonos Cooking Class. However, it’s not suitable for children under 16 years of age.

The class caters to a wide range of participants, whether you’re a seasoned chef looking to explore traditional Greek recipes or a beginner eager to learn. The hands-on format allows everyone to actively participate in preparing the dishes, from tzatziki to Mykonian meatballs.

With an English-speaking instructor guiding the way, you’ll leave with newfound culinary skills and a deeper appreciation for the flavors of Mykonos. The class’s intimate size, limited to 8 participants, ensures personalized attention throughout the experience.

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Included Features

The Mykonos Cooking Class includes a full lunch or dinner, along with local wine and refreshments to complement the traditional Greek dishes prepared during the experience. Participants will enjoy:

• A selection of expertly crafted Greek specialties, such as tzatziki, spanakopita bites, and Mykonian meatballs

• Refreshing beverages to cleanse the palate and enhance the flavors of the meal

• The opportunity to savor each dish alongside locally-sourced wine, providing a truly authentic culinary journey

These included features ensure that guests can fully enjoy the Mykonos culinary tradition, leaving them satisfied and with a deeper appreciation for the region’s vibrant flavors.

Learning Traditional Recipes

During the Mykonos Cooking Class, participants explore the art of preparing authentic Greek dishes, mastering the recipes that have been passed down through generations.

Under the guidance of the English-speaking instructor, attendees learn to craft classic Greek staples like tzatziki, cheese pie, and spanakopita bites.

They’ll also tackle the challenge of stuffing vine leaves with a savory filling to create dolma, as well as shaping tender Mykonian meatballs and crafting pita bread from scratch.

From the quintessential Greek gyros to the rich flavors of the region, this hands-on experience immerses guests in the heart of Mykonos’ vibrant culinary tradition.

Enjoying Local Cuisine

Pairing the meticulously crafted dishes with local wines and refreshments enhances participants’ enjoyment of Mykonos’ vibrant culinary offerings during the cooking class.

As they savor the authentic flavors, they’re transported to the idyllic Greek island, immersed in its rich gastronomic heritage.

The experience allows them to:

• Indulge in the refreshing, tangy tzatziki paired with a crisp, local white wine

• Delight in the flaky, golden-brown spanakopita bites, complemented by a smooth, full-bodied red

• Relish the juicy, flavor-packed Mykonian meatballs, sipping on a refreshing Greek lemonade

Stunning Poolside Views

Overlooking the shimmering pool, the cooking class takes place in a specially designed area that offers stunning vistas of Mykonos’ picturesque landscapes. Participants can soak in the breathtaking views of the Aegean Sea and the island’s whitewashed buildings as they learn to prepare traditional Greek dishes.

The poolside setting provides a serene and relaxing atmosphere, allowing guests to fully enjoy the cooking experience. Whether it’s enjoying a glass of local wine or savoring the freshly prepared meals, the stunning views from this dedicated cooking area enhance the overall culinary adventure.

This unique location sets the stage for an unforgettable cultural and gastronomic experience in Mykonos.

Frequently Asked Questions

What Is the Group Size for the Cooking Class?

The group size for the cooking class is limited to 8 participants. This ensures a hands-on, personalized experience for all attendees.

Can I Bring Children Under 16 to the Class?

The cooking class is not suitable for children under 16 years. The target audience is for all skill levels, but the experience is designed for adults and not appropriate for minors.

Do I Need to Pay a Deposit to Reserve My Spot?

No, a deposit isn’t required to reserve your spot. The class offers a "reserve now & pay later" option, and you can get a full refund if you cancel up to 24 hours in advance.

Can I Request a Different Pickup Location?

Yes, you can request a different pickup location for the cooking class. The booking information states that a pickup service is available, and additional fees may apply for extra people or alternate locations.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. The focus is on the cooking experience, not formal attire.

Recap

The Mykonos Cooking Class – Hands On offers an immersive culinary experience that allows participants to learn traditional Greek recipes, savor local flavors, and enjoy stunning Aegean Sea views.

With personalized instruction from an English-speaking chef, this 3-hour class is perfect for those looking to enjoy the vibrant culinary culture of Mykonos.

You can check if your dates are available here: