Mykonos Cooking Class of Local Specialties

Mykonos, the iconic Greek island, beckons travelers with its stunning landscapes and vibrant culture. At the heart of this allure lies the Mykonos Cooking Class of Local Specialties, an immersive culinary experience that unveils the island’s rich gastronomic heritage. Under the guidance of skilled chefs, participants embark on a journey of hands-on cooking, mastering the art of traditional Mykonian dishes. From savory starters to decadent desserts, this class promises to elevate both culinary skills and cultural understanding. As the aromas fill the air, one can’t help but wonder what delectable delights await.

Key Points

• A hands-on cooking class in Mykonos, Greece, focusing on traditional Mykonian dishes under the guidance of a skilled local chef.
• The class includes preparing starters like mostra, tsatziki, and Greek salad, along with main dishes such as kremidopita and keftedakia Mykonou.
• Participants learn about authentic Mykonian flavors and ingredients while enhancing their culinary skills and cultural understanding.
• The class features a dinner experience with the prepared dishes, local wine, and ouzo, providing an immersive culinary journey.
• The class is operated by Delos Private Tours and is not wheelchair accessible, but it offers free cancellation up to 24 hours prior.

Cooking Class Overview

A cooking class in Mykonos, Greece offers visitors the opportunity to experience traditional Mykonian dishes under the guidance of a skilled chef.

Participants will learn to prepare classic Greek fare like Greek salad, kremidopita (onion and cheese pie), and keftedakia mykonou (meatballs). The class includes personalized attention, suitable for various skill levels, with private lessons available.

After the hands-on cooking session, guests will enjoy a dinner featuring the prepared dishes, complemented by local wine and ouzo.

The class provides an immersive culinary experience, allowing participants to enhance their cooking skills and cultural understanding of Mykonos.

Sample Menu

The sample menu for the cooking class in Mykonos features a selection of traditional Mykonian dishes.

Starters include:

• Mostra: Rusk with kopanisti cheese, tomato, oregano, and olive oil.
• Tsatziki: Yogurt dip with cucumber, olive oil, garlic, mint, lemon juice, and salt.
• Greek Salad: Tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.

For the main dishes, guests will learn to prepare kremidopita, an onion and cheese pie seasoned with dill and herbs, as well as keftedakia mykonou, pork meatballs mixed with grated onions, bread, eggs, oregano, mint, and ouzo.

The class concludes with a delightful dessert, rafiolia, fried dough sweets with tirovolia cheese, honey, orange, and cinnamon.

Starters Menu

The cooking class in Mykonos kicks off with a trio of traditional starters.

Mostra, a rustic rusk topped with the island’s signature kopanisti cheese, ripe tomatoes, fragrant oregano, and rich olive oil, sets the stage for the culinary adventure.

Next, the class delves into tsatziki, a refreshing yogurt-based dip infused with crisp cucumber, zesty garlic, bright lemon juice, and aromatic mint.

Finally, the quintessential Greek salad makes an appearance, showcasing juicy tomatoes, crunchy cucumbers, pungent onions, bell peppers, and creamy feta cheese, all dressed in the region’s renowned olive oil and oregano.

These starters provide a flavorful introduction to the authentic tastes of Mykonos.

Main Dishes

Moving on to the main dishes, the class explores traditional Mykonian specialties.

The menu features:

• Kremidopita, an onion and cheese pie seasoned with dill and herbs. This savory pie is a beloved local dish, offering a delightful blend of flavors.

• Keftedakia Mykonou, pork meatballs mixed with grated onions, bread, eggs, oregano, mint, and ouzo. The addition of the anise-flavored ouzo adds a unique twist to these tasty meatballs.

• Other main course options may include seasonal seafood dishes or vegetarian options, providing a well-rounded culinary experience.

The chefs guide participants through the preparation of these Mykonian classics, sharing their expertise and cultural insights along the way.

Dinner is served featuring the dishes created during the class, accompanied by local wines and ouzo to complete the authentic dining experience.

Dessert Menu

One delightful dessert option on the menu is Rafiolia – fried dough sweets with tirovolia cheese, honey, orange, and cinnamon.

This traditional Mykonian dessert offers a delicate balance of flavors and textures. The fried dough provides a light, crispy exterior, while the creamy tirovolia cheese and sweet honey create a rich, indulgent filling.

The addition of aromatic orange and cinnamon elevates the dessert, imparting a fragrant and comforting note.

Rafiolia is a fitting conclusion to the Mykonian culinary experience, allowing participants to savor the unique and authentic flavors of the island’s cuisine.

Logistics and Meeting Details

The cooking class takes place in Ornos, Greece, at the AB FOOD MARKET location.

The class starts at 4:30 PM and returns to the meeting point. Private transportation is included for your convenience.

Some additional details:

• The experience isn’t wheelchair accessible, and infants must sit on laps.
• It isn’t recommended for vegans, as the menu features dairy-based dishes.
• This is a private tour/activity for your group only, operated by Delos Private Tours.
• Prices start from $220.83 per person, with free cancellation up to 24 hours before the experience.

Additional Information

Confirmation is received at the time of booking for this cooking class in Mykonos.

The class isn’t wheelchair accessible, and infants must sit on laps. It’s not recommended for vegans, as the menu features dairy and meat-based dishes.

The cooking class is a private tour/activity for your group only, operated by Delos Private Tours. Prices start from $220.83 per person.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience.

Reviews Summary

Travelers have raved about their experiences with this Mykonian cooking class, awarding it an impressive 5.0 overall rating based on 4 reviews.

The highlights include:

• Personal experiences with chefs, enhancing cooking skills and cultural understanding.

• Positive feedback on food quality and engaging instruction.

• Some reviews noted the class was slightly expensive but deemed worth the experience.

• Participants appreciated the opportunity to learn traditional Greek dishes like kremidopita and keftedakia mykonou.

• The class’s intimate, private setting was also cited as a key advantage, allowing for personalized attention from the chef.

Frequently Asked Questions

Can I Request a Customized Menu for the Cooking Class?

Yes, the cooking class offers the flexibility to customize the menu based on your preferences. You can discuss your dietary needs or favorite Mykonian dishes with the chef and they’ll tailor the experience accordingly.

Do You Offer Any Vegetarian or Vegan Cooking Options?

While the standard menu focuses on traditional Greek dishes, the cooking class can accommodate vegetarian and vegan participants upon request. Guests are encouraged to discuss any dietary requirements when booking to ensure an enjoyable, personalized experience.

Can I Book a Private Lesson Instead of the Group Class?

Yes, the company offers private lessons in addition to the group class. Customers can book a personalized cooking experience with the chef, which provides more customized attention and flexibility to meet their specific needs and preferences.

Do You Have Any Discounts or Package Deals Available?

Yes, the cooking class operator offers discounted package deals. Customers can inquire about bundling the cooking class with other Mykonos experiences to receive a lower overall rate. Discounts may also be available for larger group sizes or early bookings.

How Many People Can Typically Participate in the Cooking Class?

The cooking class typically accommodates up to 8 participants, providing personalized attention from the chef. The small group size ensures an intimate and interactive learning experience for students of various skill levels.

Recap

The Mykonos Cooking Class of Local Specialties provides an immersive culinary journey through the flavors of Mykonos. Participants learn to prepare authentic Greek dishes under the guidance of a skilled chef, gaining hands-on experience and a deeper appreciation for the island’s rich food heritage. Whether a novice or seasoned cook, the class offers a personalized experience to elevate one’s culinary skills and cultural understanding.