Mykonos: Greek Olive Oil Tasting Workshop

Nestled in the picturesque island of Mykonos, Greece, a unique olive oil tasting workshop immerses attendees in the rich world of extra virgin olive oils. Over two hours, participants explore the diverse flavors and characteristics of five distinct oils, learning to identify unique qualities and nuances. They’ll also sample defective oils to understand the hallmarks of high-quality products. Olive oil is paired with water, apple, and snacks to showcase flavor transformations. Participants leave with a certificate of attendance, solidifying their status as olive oil connoisseurs. Discover more about this immersive sensory experience that unveils the nuances of this revered culinary treasure.

Key Points

• The 2-hour olive oil tasting workshop in Mykonos, Greece, offers participants the opportunity to explore diverse flavors and characteristics of extra virgin olive oils.
• Attendees will sample five distinct Greek olive oils, learn to identify their unique qualities and nuances, and understand common olive oil defects.
• The tasting process involves assessing the aroma, color, viscosity, and mouthfeel of each oil, as well as discerning subtle flavors and comparing high-quality and defective samples.
• Participants will explore how olive oil flavors can enhance and complement various foods, with interactive tasting sessions to discover the versatility of Greek olive oils.
• Upon completion, attendees will receive a Certificate of Attendance, commemorating their newfound expertise in Greek extra virgin olive oils and solidifying their status as olive oil connoisseurs.

You can check if your dates are available here:

Overview of the Workshop

This 2-hour olive oil tasting workshop in Mykonos, Greece offers participants the opportunity to explore the diverse flavors and characteristics of extra virgin olive oils from across the Mediterranean country.

During the experience, visitors will sample five distinct olive oils, learning to identify their unique qualities and nuances.

The workshop also includes a tasting of three defective olive oils, allowing attendees to understand what characteristics make for a high-quality product.

To complement the olive oil tastings, the workshop provides water, apple, and snacks to showcase how the oils can transform the flavors of different foods.

Upon completion, you will receive a certificate of attendance, commemorating their olive oil education experience in Mykonos.

Highlights of the Experience

Participants can expect to taste a diverse selection of five extra virgin olive oils from various regions across Greece, each with its own distinct flavor profile and characteristics. During the workshop, attendees will learn to identify common olive oil defects and understand the qualities that make an exceptional olive oil. Olive oil will be paired with snacks to demonstrate how it can transform the overall flavor experience. The tasting will take place using official olive oil tasting glasses, allowing participants to fully appreciate the nuances of each sample.

Olive Oil Tasting	Flavor Notes	Aroma	Mouthfeel
Kalamata	Fruity, peppery	Grassy, herbaceous	Smooth, pungent
Koroneiki	Nutty, sweet	Floral, delicate	Light, silky
Lakonian	Robust, earthy	Pungent, vegetal	Full-bodied, intense
Tsounati	Delicate, buttery	Mild, almost creamy	Smooth, velvety
Athinoelia	Bright, peppery	Fresh, green	Crisp, zesty

Olive Oil Tasting Process

Mykonos: Greek Olive Oil Tasting Workshop

The tasting begins with participants receiving a set of official olive oil tasting glasses, each containing a small sample of a distinct Greek olive oil.

As they raise the glasses, attendees take in the aroma, noting the nuanced scents that emerge. The instructor then guides them through assessing the color, viscosity, and mouthfeel of each oil.

Next, they taste the oils, slurping gently to distribute the liquid across the palate. Participants learn to discern subtle flavors, from grassy and peppery to buttery and fruity.

The workshop also covers common olive oil defects, helping attendees develop a discerning palate. Throughout, the group discusses how the oils’ characteristics pair with various foods.

Identifying Olive Oil Defects

During the workshop, the instructor meticulously guides participants through identifying common olive oil defects, equipping them with the knowledge to discern high-quality extra virgin olive oils from those of lesser quality.

Attendees learn to recognize off-flavors such as rancidity, fusty, and musty, which indicate the oil has been mishandled or is past its prime. The instructor also covers the importance of attributes like fruitiness, bitterness, and pungency in evaluating an olive oil’s complexity and overall quality.

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Pairing Olive Oil With Food

Beyond just identifying olive oil defects, the workshop also explores how pairing olive oil with various foods can transform their flavors. Attendees learn how the fruitiness, bitterness, and pungency of premium Greek extra virgin olive oils can enhance and complement the taste of different snacks and dishes.

Olive Oil Flavor	Pairs Well With
Fruity	Tomatoes, Bread, Cheese
Peppery	Arugula, Grilled Meats, Potatoes
Grassy	Steamed Vegetables, Fish, Pasta

The interactive tasting session allows participants to experiment with different flavor combinations, discovering how the complexity of olive oil can elevate the overall dining experience. By the end of the workshop, attendees gain a deeper appreciation for the versatility of this liquid gold from Greece.

Certificate of Attendance

Upon completion of the olive oil tasting workshop, participants receive a certificate of attendance, commemorating their newfound expertise in the nuances of Greek extra virgin olive oils. This official document serves as a testament to the attendees’ dedication and commitment to learning the art of olive oil tasting.

The certificate includes the workshop’s name, date, and the participant’s name, solidifying their status as an olive oil connoisseur. The simple yet elegant design adds a touch of sophistication, making it a keepsake worth displaying.

This certificate not only celebrates the knowledge gained but also encourages participants to continue exploring the rich and diverse world of Greek olive oils long after the workshop has ended.

Pricing and Booking Details

The olive oil tasting workshop in Mykonos, Greece, is priced from €165.00 per person, allowing visitors to enjoy the art of olive oil appreciation.

Participants can reserve their spot and pay later, ensuring a hassle-free booking process.

The workshop lasts for 2 hours and includes tasting 5 extra virgin olive oils from various regions of Greece, as well as 3 defect olive oils, to educate attendees on identifying desirable and undesirable characteristics.

Paired with water, apple, and snacks, the tasting experience showcases how olive oil can transform the flavors of food.

With free cancellation up to 24 hours in advance, visitors can easily plan their Mykonos olive oil exploration.

Additional Important Information

The workshop is accessible to wheelchair users, ensuring inclusivity for all participants. Instructors conduct the tasting in both English and Greek, catering to diverse language preferences. However, the activity isn’t suitable for children under 9 years old, as the focus is on the nuanced appreciation of olive oil.

Guests will receive a certificate of attendance upon completion, commemorating their olive oil tasting experience.

Free cancellation is available up to 24 hours in advance, providing flexibility for participants’ schedules.

The workshop’s small group size allows for personalized attention and an intimate learning environment.

Frequently Asked Questions

Can I Bring My Own Olive Oils to the Tasting?

While participants are welcome to attend the olive oil tasting workshop, they generally can’t bring their own oils to the event. The workshop provides a curated selection of olive oils for tasting and educational purposes.

Do I Need to Have Prior Experience in Olive Oil Tasting?

No, prior experience in olive oil tasting isn’t necessary. The workshop is designed for both beginners and experienced tasters. The instructor will teach participants how to properly taste and evaluate olive oils, providing the necessary knowledge and skills.

How Many People Typically Attend the Workshop?

The Olive Oil Tasting Workshop typically attracts a small group of participants, usually between 8-12 people. The intimate setting allows for personalized attention from the instructor and facilitates interactive discussions about the various olive oils.

Is There a Dress Code for the Workshop?

There is no formal dress code for the olive oil tasting workshop. Attendees should wear comfortable clothing and closed-toe shoes, as the event takes place in a casual, educational setting focused on exploring the nuances of high-quality Greek olive oils.

Can I Purchase the Olive Oils Tasted During the Workshop?

Yes, participants can typically purchase the olive oils tasted during the workshop. Many workshops offer attendees the opportunity to buy the featured olive oils so they can enjoy them at home.

Recap

Enjoy the rich flavors and nuances of Greek olive oil on the idyllic island of Mykonos.

This captivating workshop promises to enlighten your senses and deepen your appreciation for the art of olive oil tasting.

Equipped with newfound knowledge and a refined palate, you’ll be ready to elevate your culinary adventures.

You can check if your dates are available here: