Discover the art of preparing Greece’s iconic street food during a hands-on souvlaki cooking class in Mykonos. You’ll learn traditional techniques from local experts to grill pork and chicken skewers, chop fresh veggies, and wrap them in soft pita. Master the secrets to making the quintessential tzatziki sauce, then enjoy your creations paired with crisp Greek white wine. This immersive experience ensures you gain the knowledge and skills to recreate authentic Mykonos souvlaki at home. Continue reading to uncover the full details of this delightful culinary adventure.
Key Points
- Learn traditional Greek souvlaki-making techniques from local experts in Mykonos.
- Grill pork and chicken skewers, chop fresh vegetables, and wrap in pita bread.
- Discover the secrets to making authentic tzatziki sauce, a classic accompaniment.
- Enjoy the experience with Greek white wine as you master the art of souvlaki preparation.
- Gain the skills to recreate the authentic taste of Mykonos’ iconic street food at home.
Overview of the Experience
This hands-on souvlaki cooking class in Mykonos allows visitors to learn from local experts how to prepare Greece’s iconic street food.
Guests will grill pork and chicken skewers, chop fresh vegetables, and wrap it all up in warm pita bread, while also discovering the secrets to making the quintessential tzatziki sauce.
Over the course of two hours, you will enjoy Greek white wine as they master the art of this beloved dish.
The experience includes a cooking instructor, all necessary equipment, and even private hotel pickup and drop-off for those who select that option.
Whether you’re a foodie or simply want to learn about Mykonos’ rich culinary culture, this class promises an authentic and delicious adventure.
You can also read our reviews of more tours and experiences in Tourlos.
Cooking Souvlaki With Locals
Participants start the souvlaki cooking class by learning the fundamentals of preparing this iconic Greek street food from local experts.
They’ll grill skewers of pork and chicken, then chop fresh vegetables to wrap in warm pita bread.
The class also covers making the classic accompaniment, tzatziki sauce, blending tangy yogurt, cool cucumbers, and fragrant herbs.
Throughout the experience, you will savor Greek white wine as they learn traditional cooking techniques.
The hands-on class ensures everyone leaves with the knowledge and skills to recreate authentic souvlaki at home.
With guidance from the local instructors, participants gain a deeper appreciation for Mykonos’ vibrant culinary culture.
Learning Traditional Tzatziki Sauce
Blending tangy Greek yogurt, cool cucumbers, and fragrant herbs, the class covers the art of making traditional tzatziki sauce, a classic accompaniment to souvlaki. Participants learn the proper technique for grating and draining the cucumbers to achieve the perfect texture.
They then mix the strained yogurt with garlic, lemon juice, and a pinch of salt and pepper, ensuring the balance of flavors is just right. As the sauce chills, the class moves on to the next step – wrapping the pita bread around the grilled meat and vegetables.
The rich, creamy tzatziki provides a refreshing contrast to the savory souvlaki, making for a truly authentic Greek dining experience.
Grilling Pork and Chicken Skewers
With the tzatziki sauce prepared, the class moves on to grilling the pork and chicken skewers, the heart of the souvlaki dish. Participants learn the proper techniques for seasoning and threading the meat onto the skewers, ensuring even cooking and maximum flavor.
| Pork Skewers | Chicken Skewers |
|---|---|
| – Cubed pork shoulder or tenderloin | – Boneless, skinless chicken thighs or breasts |
| – Marinated in a mixture of olive oil, lemon juice, garlic, and oregano | – Marinated in a blend of olive oil, lemon, garlic, and Greek spices |
| – Threaded onto metal or wooden skewers | – Threaded onto skewers, leaving a small gap between each piece |
| – Grilled over high heat, turning frequently, until cooked through | – Grilled over medium-high heat, basting with marinade, until no longer pink |
| – Served warm, often wrapped in a pita with the tzatziki sauce | – Served warm, complemented by the tangy tzatziki sauce |
Wrapping Pita Bread
They then turn their attention to wrapping the grilled meats in warm pita bread, a crucial step in assembling the perfect souvlaki. The instructor demonstrates the proper technique, guiding participants to carefully place the skewered meat inside the pita pocket, adding a generous dollop of the tangy tzatziki sauce.
Deftly folding and wrapping the pita around the filling, they create a portable and delicious hand-held meal. Participants learn how to achieve the ideal balance of textures and flavors, with the soft, chewy pita complementing the tender, juicy meat and the cool, creamy tzatziki.
This hands-on experience allows everyone to master the art of pita wrapping, ensuring they can recreate the authentic taste of Mykonos at home.
Enjoying Greek White Wine
As they savor the flavors of the freshly grilled souvlaki, the participants can’t help but appreciate the crisp, refreshing notes of the Greek white wine that accompanies the meal.
The instructor encourages everyone to sip and swirl the pale, golden liquid, allowing its subtle citrus and mineral undertones to complement the rich, juicy meat and the tangy, creamy tzatziki sauce.
The wine’s bright acidity cuts through the heaviness of the dish, cleansing the palate and preparing it for the next delicious bite.
The group enjoys the interplay of flavors, sipping the wine and savoring the authentic tastes of Mykonos. It’s a perfect pairing that elevates the souvlaki experience to a new level of culinary delight.
Inclusions and Amenities
The souvlaki cooking class includes a knowledgeable cooking instructor who guides participants through the process of making this quintessential Greek street food. Guests will receive the recipes and be provided with all the necessary cooking equipment, from skewers to pans, to prepare the pork and chicken skewers, chop the fresh vegetables, and wrap the pita bread. To complement the meal, the class also includes Greek white wine and bottled water.
| Inclusions | Duration | Meeting Point |
|---|---|---|
| Cooking Instructor | 2 Hours | The activity provider will send the exact location 24 hours before the event. |
| Souvlaki Cooking Class & Recipes | In Mykonos, there are no addresses, so provide the location to your driver or use Google Maps. | |
| Lunch or Dinner, Greek White Wine, Cooking Equipment, Bottled Water |
Meeting Point and Important Information
The activity provider will send the exact meeting location 24 hours prior to the event, as Mykonos lacks traditional street addresses. Guests should provide the location details to their driver or use Google Maps to find the spot.
Some important things to note:
- Vegetarian options are available upon request.
- A minimum of 2 persons is required for the experience to proceed.
- There are no refunds for last-minute cancellations (less than 24 hours).
- Guests are responsible for being on time at the meeting point; late arrivals are considered no-shows.
The cooking class and lunch/dinner, including Greek white wine, are all included in the price.
Frequently Asked Questions
How Much Cooking Experience Is Required for This Activity?
This activity is suitable for those with little to no prior cooking experience. The hands-on class teaches participants the fundamentals of preparing traditional Greek souvlaki, including grilling meats, chopping veggies, and assembling the dish.
Is Transportation Available From the Meeting Point to the Cooking Location?
The activity includes private hotel pickup and drop-off if the option is booked. This means transportation is available from the meeting point to the cooking location for those who select the pickup and drop-off service.
Can the Cooking Class Be Customized to Accommodate Dietary Restrictions?
Yes, the cooking class can be customized to accommodate dietary restrictions like vegetarianism. The activity provider offers a vegetarian option upon request, ensuring all guests can participate and enjoy the hands-on cooking experience.
How Many People Typically Participate in Each Cooking Class?
The cooking class typically accommodates a small group size, with a minimum of 2 participants required for the experience to proceed. The exact group size may vary, but the class is designed for an intimate, hands-on learning environment.
Is There a Dress Code or Attire Requirement for the Cooking Activity?
There’s no strict dress code for the cooking activity, but participants are advised to wear comfortable, casual clothing and closed-toe shoes. The focus is on the hands-on cooking experience, so attire that allows easy movement is recommended.
Recap
Enjoy the vibrant flavors of Mykonos as you learn the art of creating the iconic Greek street food, souvlaki.
Hands-on instruction from skilled local chefs will guide you through every step, from grilling juicy meat skewers to mastering the perfect tzatziki sauce.
Savor the fruits of your labor alongside refreshing Greek white wine, leaving you with a newfound appreciation for this beloved culinary tradition.
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