Nagoya: Grandma’s Sushi Making Class

Nagoya’s Grandma’s Sushi Making Class offers a unique cultural experience for those eager to explore Japan’s rich culinary heritage. Led by an experienced instructor fluent in both English and Japanese, you will dive into the art of crafting three lesser-known sushi varieties, including the delicate pressed oshizushi and the whimsical chakin sushi. But the class goes beyond just sushi-making, providing a well-rounded introduction to traditional Japanese tea and sweets. With hands-on guidance, detailed recipes, and a small group setting, this three-hour session promises an immersive journey into the flavors and traditions of the Land of the Rising Sun.

Key Points

• A 3-hour sushi-making class in Nagoya that covers 3 lesser-known Japanese sushi varieties, including oshizushi, chakin sushi, and a creative maki roll.
• The class is taught in English and Japanese by an experienced instructor and includes all necessary ingredients and cooking tools.
• Participants will enjoy a comforting cup of matcha green tea and savor traditional Japanese wagashi sweets during the experience.
• The class offers a hands-on approach to learning sushi-making techniques and exploring the diversity of Japanese culinary arts.
• The class is limited to 3 participants and provides English recipes and instructions to take home, ensuring a personalized and immersive experience.

You can check if your dates are available here:

Overview of the Class

What does Nagoya: Grandma’s Sushi Making Class entail? It’s a 3-hour experience where participants can learn to make three lesser-known Japanese sushi varieties: oshizushi (pressed sushi), chakin sushi (rice wrapped in omelet), and maki roll with an edible rose center. The class is taught in both English and Japanese by an experienced instructor, and the group size is limited to 3 participants.

Along with sushi-making, guests can enjoy matcha green tea and traditional Japanese sweets. The class includes all necessary ingredients and cooking tools, as well as an English recipe and instructions to take home.

Sushi Varieties Covered

In the Nagoya: Grandma’s Sushi Making Class, participants get to explore three lesser-known Japanese sushi varieties. The class covers the following sushi types:

• Oshizushi: a pressed sushi made by layering rice and toppings in a mold, then pressing them together for a distinct shape and texture.
• Chakin sushi: rice wrapped in a thin omelet, creating a delicate and visually appealing sushi.
• Maki roll with edible rose center: a creative twist on the traditional maki roll, featuring an eye-catching rose-shaped filling.

Through hands-on instruction, guests learn the techniques and traditions behind these unique sushi preparations, gaining a deeper appreciation for the diversity of Japanese culinary arts.

Hands-on Sushi Making

The hands-on sushi-making experience in the Nagoya: Grandma’s Sushi Making Class allows participants to dive into the intricate techniques behind three unique Japanese sushi varieties. Under the guidance of the English and Japanese instructors, guests will craft oshizushi, a pressed sushi, chakin sushi, a rice-wrapped omelet, and maki rolls with an edible rose center.

The class provides all necessary ingredients and cooking tools, along with detailed recipes and instructions to ensure a successful and educational sushi-making session. Between crafting the different sushi types, participants can enjoy a cup of traditional matcha green tea and seasonal Japanese sweets, seeing the authentic flavors and traditions of this culinary experience.

Matcha Tea and Sweets

As part of the immersive sushi-making experience, participants can indulge in the rich flavors of traditional Japanese matcha tea and seasonal wagashi sweets. Upon arrival, guests are welcomed with a comforting cup of green tea.

Later, they engage in a hands-on matcha tea preparation session, learning the proper whisking techniques to create a frothy, vibrant elixir. Accompanying the matcha are delicate Japanese confections, known as wagashi, which are crafted to reflect the current season’s bounty. These bite-sized treats often feature subtle sweetness, vibrant colors, and intricate designs that delight the senses.

The combination of fragrant tea and beautiful sweets perfectly complements the sushi-making workshop, creating a well-rounded cultural experience.

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Included Amenities

Ample provisions accompany the Nagoya: Grandma’s Sushi Making Class, ensuring a well-rounded culinary experience. Participants receive all the necessary ingredients and cooking tools to craft three unique Japanese sushi varieties.

An English recipe and instructions guide the process, while a cup of green tea upon arrival provides a soothing start. The class also includes a matcha tea-making demonstration and the opportunity to savor traditional Japanese wagashi sweets.

With these thoughtful inclusions, guests can fully enjoy the art of sushi-making and appreciate the nuances of Japanese culinary traditions.

Booking Information

How can travelers book a spot for the Nagoya: Grandma’s Sushi Making Class? The class is available for booking from €64.18 per person. Guests can reserve their spot and pay later to secure their place. The class has limited capacity, so it’s recommended to book in advance.

Some key booking details include:

• Free cancellation up to 24 hours in advance for a full refund
• Unable to accommodate dietary restrictions (vegan, gluten-free)
• 1 parking space available for guests
• Reserve now and pay later to book your spot

Cancellation and Policies

The class offers free cancellation up to 24 hours in advance for a full refund. This allows participants flexibility in their schedule.

However, the class is unable to accommodate dietary restrictions like vegan or gluten-free. This is an important consideration for those with specialized dietary needs.

Plus, the class provides one parking space for guests. This means that carpooling or alternative transportation may be necessary if more than one participant is attending.

Parking and Accessibility

One parking space is available for guests attending the Nagoya: Grandma’s Sushi Making Class. The class is located in a residential area, so on-street parking may be limited. The provided parking space is situated conveniently near the class location.

Accessibility features include:

• Level entrance and ground-floor access
• Wheelchair-friendly layout and sushi-making stations
• Nearby public transportation options, such as bus and train
• Assistance available upon request for any special needs

While the class is designed to accommodate most participants, guests with specific accessibility requirements are encouraged to inquire about the class’s capabilities when booking.

Frequently Asked Questions

What Is the Skill Level Required for the Class?

The skill level required for the class is suitable for beginners. The class covers the preparation of lesser-known Japanese sushi varieties, providing hands-on instruction and guidance from the English and Japanese instructor.

Are Participants Allowed to Take Home the Sushi They Make?

Participants are not allowed to take home the sushi they make during the class. The sushi is consumed during the class as part of the experience, and there’s no option to take it with you.

Can the Class Be Customized for Private Events?

The sushi making class can be customized for private events, though the specifics may vary. Participants should check with the instructor to see if special requests can be accommodated for their group.

Is the Class Suitable for Children?

The class is suitable for children aged 10 and up. They’ll learn to make sushi while enjoying traditional Japanese sweets and tea. However, the class cannot accommodate dietary restrictions, so parents should check before booking.

Is There Any Dress Code or Special Requirements for the Class?

There is no formal dress code for the sushi making class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. No special requirements are mentioned, just a willingness to learn and enjoy the sushi-making experience.

Recap

Nagoya’s Grandma’s Sushi Making Class offers a unique cultural experience for sushi enthusiasts. With guidance from an experienced instructor, participants learn to craft three lesser-known Japanese sushi varieties, enjoy a matcha tea-making session, and savor traditional Japanese sweets. The class’s intimate setting and inclusive amenities make it a well-rounded introduction to the art of sushi-making and Japanese culinary traditions.

You can check if your dates are available here: