Nagoya: Grandma’s Traditional Cooking Class

Enjoy the rich culinary heritage of Nagoya through Grandma’s Traditional Cooking Class. This intimate 3-hour experience offers a unique opportunity to learn from a local expert how to prepare the classic Japanese ichiju sansai meal. Participants will not only savor the flavors of matcha tea and seasonal sweets but also hone their skills to recreate these delectable dishes at home. Explore the art of traditional meal preparation in a small-group, wheelchair-accessible setting, and uncover the secrets to mastering this time-honored cuisine. Are you ready to embark on this delectable journey?

Key Points

• This traditional Japanese cooking class in Nagoya teaches participants to prepare a classic ichiju sansai meal, including one soup and three dishes.
• The small-group class is led by an experienced local grandmother and limited to 3 participants for an immersive cultural experience.
• Participants will learn to master the art of cooking ichiju sansai, accompanied by matcha tea and seasonal Japanese sweets.
• The 3-hour class includes a hands-on cooking session and a traditional Japanese meal, with recipes and instructions provided to take home.
• The class is wheelchair accessible, and transportation from Sakurayama Station in Nagoya is included.

You can check if your dates are available here:

Activity Details

The cooking class is priced at $69.84 per person and lasts for 3 hours, including a hands-on cooking session and a traditional Japanese meal. It’s a small group experience, limited to just 3 participants, ensuring personalized attention.

The class is wheelchair accessible, making it inclusive for all. Participants will learn to prepare a classic Japanese meal called ichiju sansai, which includes one soup and three dishes. They’ll have a choice between chicken or fish as the main course, along with sides like rolled omelets, onigiri rice balls, soup, and salad. The experience also includes matcha tea and seasonal Japanese sweets.

Highlights of the Class

Participants in this cooking class have the opportunity to learn how to prepare a traditional Japanese meal from an experienced local grandmother. The highlights include:

• Mastering the art of cooking a classic ichiju sansai, consisting of one soup and three dishes, featuring a choice of chicken or fish as the main course.
• Indulging in the soothing flavors of matcha tea and seasonal Japanese sweets.
• Taking home the recipes, allowing participants to recreate the delectable dishes in their own kitchens.

This intimate, small-group setting provides a immersive cultural experience, where participants can learn the techniques and traditions of Japanese home cooking.

Meal Composition

At the heart of this traditional Japanese cooking class lies the ichiju sansai, a quintessential meal composed of one soup and three distinct dishes. Participants can choose between chicken or fish as the main dish, which is accompanied by delectable side items like rolled omelets, onigiri rice balls, and a refreshing salad.

The meal also includes a nourishing soup, providing a well-rounded and authentic Japanese dining experience. Throughout the class, guests will also have the opportunity to enjoy matcha tea and seasonal Japanese sweets, further immersing them in the rich culinary traditions of the country.

Meal Inclusions

Aside from the delectable Japanese-style meal, the cooking class also includes an array of thoughtful inclusions to enhance the overall experience. Participants will receive all necessary ingredients and cooking tools, ensuring a seamless and enjoyable cooking session.

Plus, they’ll take home English recipes and instructions, allowing them to recreate the dishes even after the class. On top of that, the experience is heightened by the complimentary green tea served upon arrival, setting the stage for a truly immersive cultural exploration.

• Ingredients and cooking tools provided
• English recipes and instructions to take home
• Complimentary green tea upon arrival

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Meeting Point and Transportation

The cooking class experience is conveniently accessible, as participants meet at Sakurayama Station (Exit 7) in Nagoya. From there, transportation to the class location is provided, ensuring a seamless experience.

The small group size, limited to 3 participants, allows for personalized attention and a comfortable learning environment. The class is also wheelchair accessible, making it inclusive for all.

Once at the cooking studio, you will have the opportunity to enjoy the traditional Japanese culinary traditions, learning to prepare a classic ichiju sansai meal and enjoying the accompanying tea and sweets.

Learning Objectives

Participants in Grandma’s Traditional Cooking Class will master the art of preparing a classic Japanese ichiju sansai meal. They’ll learn to craft flavorful rolled omelets, shape delicate onigiri rice balls, and whip up a savory soup and refreshing salad. The hands-on instruction provides an immersive experience, allowing guests to:

• Discover the secrets of traditional Japanese cooking techniques
• Develop a deeper appreciation for the harmony of flavors in a multi-dish meal
• Confidently recreate the authentic dishes at home using the provided recipes

Class Structure and Duration

Grandma’s Traditional Cooking Class is structured as a hands-on, immersive experience that lasts approximately 3 hours. Participants will learn to cook a traditional Japanese meal called ichiju sansai, which includes one soup and three dishes. They will have a choice between chicken or fish as the main dish, along with sides such as rolled omelets, onigiri rice balls, soup, and salad.

Activity Details	Inclusions
$69.84 per person	Ingredients and cooking tools
3-hour cooking class and meal	English recipe and instructions
Small group, limited to 3 participants	Green tea upon arrival
Wheelchair accessible

Participant Capacity and Accessibility

With a limited capacity of just 3 participants, Grandma’s Traditional Cooking Class offers an intimate and personalized experience. The small group size ensures each participant receives dedicated attention from the instructor, allowing them to fully enjoy the culinary journey.

Plus, the class is wheelchair accessible, making it inclusive for all guests. This thoughtful accommodation demonstrates the organizers’ commitment to ensuring everyone can enjoy the authentic Japanese cooking experience. The class’s accessibility and exclusive nature create a welcoming atmosphere, allowing participants to:

• Fully engage with the instructor
• Ask questions and get personalized guidance
• Forge connections with fellow attendees

Frequently Asked Questions

Can I Request Dietary Accommodations?

Yes, dietary accommodations can be requested. The cooking class offers flexibility to accommodate dietary restrictions or preferences, such as vegetarian, vegan, or gluten-free options. Just let the organizers know in advance.

Is It Possible to Have a Private Class?

Yes, it’s possible to have a private class. The activity details indicate the class is limited to small groups of up to 3 participants, so a private class can be arranged upon request.

Are There Any Age Restrictions for Participants?

The class is open to participants of all ages, as there are no age restrictions mentioned in the details provided. The small group size of 3 participants ensures a personalized learning experience for each individual.

Can I Bring a Guest Who Is Not Participating?

Participants are welcome to bring a guest who is not participating in the cooking class, though the non-participant would need to pay the full $69.84 fee. The class size is limited, so additional guests must be pre-approved.

Is There a Cancellation or Refund Policy?

Yes, there’s a cancellation policy. Participants can cancel up to 7 days before the class for a full refund. Within 7 days, a 50% refund is available. No refunds are given for no-shows.

Recap

Grandma’s Cooking Class in Nagoya offers a unique opportunity to take in the art of traditional Japanese meal preparation. Participants will learn to master the classic ichiju sansai meal, enjoying seasonal Japanese treats while honing their culinary skills in an intimate, accessible setting. This 3-hour experience is the perfect way to explore Nagoya’s rich culinary heritage.

You can check if your dates are available here: