[Nagoya] Japanese Homemade Dishes ～One Soup, Three Sides～

Nagoya’s culinary heritage comes alive in this immersive cooking class. Participants will master the art of "Ichiju Sansai," learning to prepare a soup and three sides that embody the essence of authentic Japanese home cooking. From sautéed chicken with red miso to the perfect dashi stock, this hands-on experience offers a delightful opportunity to explore local flavors and techniques. Whether you’re a seasoned cook or a curious beginner, this class promises to unveil the hidden gems of Nagoya’s culinary landscape.

Key Points

• This 2-hour cooking class in Nagoya showcases the preparation of authentic Japanese home dishes, focusing on the Ichiju Sansai (one soup, three sides) culinary tradition.
• Participants will learn to make signature Nagoya dishes like Sautéed Chicken with Red Miso, Dashi Stock, Miso Soup, Japanese Rolled Omelet, and Onigiri (rice balls).
• The class emphasizes the use of Nagoya’s famous miso and other fermented ingredients, providing an immersive experience in traditional Japanese home cooking techniques.
• The class accommodates large groups and is led by friendly and knowledgeable instructors, ensuring a hands-on and engaging learning experience.
• The class location is conveniently located 3 minutes from Shinsakae-machi Station, making it accessible for both local and visiting participants.

You can check if your dates are available here:

Overview of the Cooking Class

Participants can experience traditional home cooking in Nagoya, a city with rich samurai history, during this 2-hour cooking class.

Priced from $65.58 per person, the class offers free cancellation up to 24 hours in advance. Guests can reserve their spot now and pay later.

The cooking experience focuses on authentic Japanese home cooking, specifically "Ichiju Sansai" (one soup, three dishes).

Classes are available for large groups, with a focus on Nagoya’s famous miso and fermented foods.

Cooking Experience

During the cooking class, participants learn authentic Japanese home cooking, specifically "Ichiju Sansai" (one soup, three dishes).

The focus is on Nagoya’s famous miso and fermented foods. Guests prepare a sautéed chicken dish with red miso, a basic dashi stock, miso soup, a Japanese rolled omelet, a spinach salad with sesame sauce, and onigiri (rice balls).

Classes accommodate large groups, providing an opportunity to explore Nagoya’s culinary traditions. Taught by friendly and knowledgeable instructors, the hands-on experience immerses participants in the art of traditional Japanese home cooking.

Dishes Included

The cooking class features a delightful array of traditional Japanese dishes.

Participants will learn to prepare Sautéed Chicken with Red Miso, a twist on the classic Teriyaki using Nagoya’s aka-miso. They’ll also make a Basic Dashi Stock, the flavorful foundation for Miso Soup, another staple on the menu.

The class includes a lesson on crafting the iconic Japanese Rolled Omelet, as well as a Spinach Salad dressed in a savory sesame sauce.

Finally, students will shape beautiful Onigiri, or rice balls, with various fillings.

This hands-on experience immerses guests in the flavors and techniques of authentic home cooking.

Sautéed Chicken With Red Miso

One of the signature dishes in the cooking class is the Sautéed Chicken with Red Miso. This twist on traditional Teriyaki Chicken showcases Nagoya’s famous aka-miso. Participants will learn to prepare the dish using the following steps:

Step	Action	Reason
1	Marinate chicken in red miso, mirin, and sugar	Infuse chicken with bold, umami flavors
2	Sauté chicken until golden brown	Achieve a delicious caramelized exterior
3	Drizzle with the reduced marinade sauce	Coat chicken in a sweet, savory glaze

This dish offers a unique taste of Nagoya’s culinary heritage, blending traditional Japanese techniques with the region’s signature ingredients.

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Basic Dashi Stock

A key component in many traditional Japanese dishes, the Basic Dashi Stock serves as the foundation for this cooking class.

Instructors teach students to make this savory broth using just two simple ingredients: kombu (kelp) and dried bonito flakes.

First, kombu is simmered in water to extract its umami-rich flavors. Then, bonito flakes are added, infusing the stock with a delicate smoky aroma.

The resulting dashi provides a flavorful base for miso soup, noodle dishes, and more.

Mastering this essential Japanese stock empowers home cooks to recreate authentic flavors in their own kitchens.

Miso Soup

Miso soup is a quintessential Japanese dish that features the savory, umami-rich flavor of fermented soybean paste, known as miso.

In the cooking class, you will learn to prepare a traditional miso soup using Nagoya’s signature red miso.

The key to a delicious miso soup lies in the quality of the dashi stock, which provides the base for the soup.

Once the dashi is ready, the miso paste is whisked in, creating a harmonious blend of salty, sweet, and savory notes.

The soup is often garnished with sliced green onions, tofu, or other seasonal ingredients.

Japanese Rolled Omelet

Although often associated with Japanese cuisine, the Japanese rolled omelet, or tamagoyaki, is a delightful and versatile dish that showcases the culinary skills of the home cook.

During the cooking class, you will learn the techniques to create this iconic dish. The omelet is made by layering thin, sweet egg pancakes in a square pan, creating a beautifully layered presentation.

Served as one of the "three sides" in the Ichiju Sansai meal, the rolled omelet provides a sweet counterpoint to the savory miso soup and sautéed chicken. Its preparation is a testament to the precision and artistry of traditional Japanese home cooking.

Location and Accessibility

Where’s the meeting point for this cooking class?

The cooking class takes place at the Nagoya City Higashi Lifelong Learning Center, just a 3-minute walk from Shinsakae-machi Station.

This station is only 7 minutes by train from Nagoya Station, making it easily accessible.

The location is subject to change, but you will be notified before confirming their reservations.

The cooking class is designed to be convenient and accessible for both local and visiting participants, ensuring a smooth and enjoyable experience learning traditional Japanese home cooking.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, vegetarian and gluten-free options are available upon request. The cooking class can accommodate dietary restrictions, so guests can enjoy the authentic Japanese dishes in a way that suits their needs.

Do I Need to Bring Any Special Cooking Equipment?

No, participants don’t need to bring any special cooking equipment. All the necessary kitchen tools and ingredients are provided during the class. The instructor will guide attendees through the hands-on cooking experience using the provided equipment.

What Is the Minimum/Maximum Number of Participants per Class?

The cooking class accommodates both large groups and individual participants. The minimum number of participants is not specified, but the maximum group size is flexible to ensure a personalized experience for all attendees.

Is There an Option to Take the Class in English?

The cooking class offers an English-language option, allowing participants to learn authentic Japanese home cooking even if they don’t speak Japanese. The instructor provides friendly, relaxed guidance throughout the 2-hour experience.

Can I Purchase the Ingredients Used in the Class After the Session?

Yes, the cooking class participants can purchase the ingredients used during the session. The instructor provides information on where to buy the specialty items like Nagoya’s famous red miso and other fermented foods featured in the dishes.

The Sum Up

This Japanese Homemade Dishes cooking class offers a unique opportunity to take in Nagoya’s culinary heritage. Participants will master the art of "Ichiju Sansai" by preparing signature dishes like Sautéed Chicken with Red Miso, Basic Dashi Stock, and Japanese Rolled Omelet. The hands-on experience in a friendly environment provides a delightful way to engage with authentic Japanese home cooking and explore local flavors.

You can check if your dates are available here: