Nagoya: Japanese Traditional Sweets Making and Tea Ceremony

Nagoya, a vibrant city in central Japan, offers a unique cultural experience that blends the art of traditional sweets making and the serene practice of the tea ceremony. Participants can explore the intricate world of Nerikiri, crafting delicate confections using colored white bean paste, while also gaining insights into the meticulous process of Matcha preparation and the tranquil ambiance of a traditional tea gathering. This 95-minute journey promises to immerse visitors in the rich tapestry of Japanese cultural heritage, leaving them with a newfound appreciation for the country’s timeless traditions.

Key Points

1. Experience Japanese traditional sweets making and tea ceremony in Nagoya, lasting 95 minutes with a 55-minute break.
2. Cost starts from $18.13 per person with free cancellation up to 24 hours in advance, and reservations can be made now.
3. Venue is a 1-minute walk from Kokusai Center Station, with no elevator access on the 3rd floor.
4. Participants can create two types of Japanese sweets, Nerikiri, and enjoy a traditional tea ceremony demonstration.
5. Additional options include take-out sweets, completion certificate, and helper service, with conservative attire recommended for the experience.

You can check if your dates are available here:

Activity Overview

The Japanese Traditional Sweets and Tea Ceremony experience allows participants to create two types of traditional Japanese sweets, Nerikiri, using colored white bean paste, and then partake in a matcha tea ceremony.

This 95-minute activity costs from $18.13 per person and offers free cancellation up to 24 hours in advance. Reservations can be made now and paid for later.

During the break, participants can purchase optional add-ons like a sweets take-out box and experience completion certificate.

Children under 2 may attend for free if seated on a parent’s lap.

The meeting point is a 1-minute walk from Kokusai Center Station.

Program Details

Participants will create two types of Japanese sweets, Nerikiri, using colored white bean paste from long-established shops in Kyoto. The program includes a demonstration on Matcha grinding and a tasting of the traditional tea. Here’s a breakdown of the schedule:

Activity	Duration
Explanation of Japanese traditional sweets	Start
Nerikiri making: Flower-shaped and Kinton	–
Break	55 minutes
Tea ceremony: Matcha grinding demonstration and tasting	–
Eating/Drinking time	End

Additional options, like sweets take-out boxes and an experience completion certificate, are available for an extra fee.

Additional Options

Beside the core program, several add-on options are available. Participants can purchase a sweets take-out box for 100 JPY to enjoy their creations later.

They can also obtain an experience completion certificate for 300 JPY. For those requiring assistance, a helper fee of 1,400 JPY is offered, especially for preschool children.

Plus, children under 2 years old can attend for free if seated on a parent’s lap.

These optional offerings allow visitors to personalize their experience and take home mementos of their Japanese traditional sweets and tea ceremony adventure.

Location and Directions

A 1-minute walk from Exit 3 of the Subway Sakura-dori Line at Kokusai Center Station, or a 13-minute walk from the Sakura-dori side of Nagoya Station, leads participants to the 3rd-floor venue for this experience.

The venue is located:

• Without an elevator
• 13 minutes from Nagoya Station
• 1 minute from Kokusai Center Station

Participants will want to plan their travel accordingly, as the experience takes place on the 3rd floor of the building.

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Important Information

The operation hours for this experience are from 10:00 to 17:00, with reservations after 17:00 processed the next day. English translation is available upon request. The cancellation policy states that fees apply for changes and cancellations. Non-participants are not allowed to enter the venue.

Important Information
Operation Hours	10:00 – 17:00
Reservation Timing	Reservations after 17:00 processed next day
Language Support	English translation available upon request
Cancellation Policy	Fees apply for changes and cancellations

What to Expect in the Sweets Making Experience

Participants will create two types of traditional Japanese sweets, Nerikiri, using colored white bean paste. The ingredients come from Kyoto’s long-established shops, including single-origin Uji Matcha.

The experience starts with an explanation of these sweets, followed by:

• Flower-shaped Nerikiri making
• Kinton Nerikiri making

A 55-minute break before the tea ceremony will follow.

During the tea ceremony, you will observe a matcha grinding demonstration and enjoy a tasting.

The experience concludes with time to savor the freshly made traditional sweets and tea.

Insights Into the Japanese Tea Ceremony

While the sweets-making portion of the experience offers a hands-on introduction to traditional Japanese confections, the tea ceremony segment provides deeper insights into this revered cultural practice.

Participants will observe a matcha grinding demonstration, learning the meticulous preparation required. They’ll then savor the earthy, umami-rich flavor of the ceremonial green tea, savoring each sip.

This immersive tea experience allows visitors to appreciate the thoughtfulness, aesthetics, and spirituality that imbue the Japanese tea ceremony. Through this elegant ritual, they’ll gain a newfound respect for the artistry and tradition behind this time-honored custom.

Recommended Attire and Preparation

To fully take in the Japanese cultural experience, it’s recommended to dress comfortably yet respectfully.

The atmosphere calls for attire that is:

• Conservative and modest
• Loose and breathable
• Easy to move in

Participants should also come prepared with an open mind and a willingness to learn.

Understanding the etiquette and significance of the tea ceremony can greatly enhance the experience.

With these considerations in mind, guests will be well-equipped to fully appreciate the art of traditional Japanese sweets making and tea ritual.

Frequently Asked Questions

Can I Modify the Sweets Recipes to Suit My Dietary Needs?

Yes, the sweets recipes can be modified to suit the participant’s dietary needs. The workshop staff can accommodate alternative ingredients or provide options for those with dietary restrictions upon request.

Is the Experience Suitable for People With Limited Mobility?

The experience may not be suitable for those with limited mobility, as the venue is located on the 3rd floor with no elevator. Participants will need to climb stairs to access the activity space.

What Is the Policy for Participants With Food Allergies or Intolerances?

Participants with food allergies or intolerances should inform the organizers in advance. Accommodations may be available, though options may be limited. It’s recommended to check with the organizers prior to booking to ensure the activity suits one’s dietary needs.

Can I Purchase Extra Sweets or Take Home My Creations?

Participants can purchase additional sweets to take home, with a sweets take-out box costing 100 JPY. They’ll also be able to keep the traditional Japanese sweets they create during the experience.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts for group bookings. Groups of 4 or more can receive a 10% discount on the total price. Reservations must be made in advance to receive the group discount.

The Sum Up

This immersive cultural experience in Nagoya offers a unique opportunity to craft beautiful Japanese sweets and partake in a traditional tea ceremony. Participants will learn the art of Nerikiri sweets making, witness the intricate process of Matcha grinding, and savor the serene ambiance of the tea ceremony. With flexible booking options and personalized offerings, this activity is perfect for individuals and families seeking a authentic cultural journey.

You can check if your dates are available here: