Nagoya: Traditional Japanese Sweets-Making Workshop

Nagoya, the bustling city in central Japan, offers a unique cultural experience for visitors. The Traditional Japanese Sweets-Making Workshop immerses participants in the art of crafting exquisite seasonal Nerikiri confections. In just over an hour, attendees will use high-quality ingredients to create their own edible masterpieces, gaining insight into the intricate world of Japanese confectionery. Whether a local or a traveler, this hands-on workshop promises a delightful taste of traditional Japanese culture that lingers long after the sweets have been savored.

Key Points

1. A 65-minute traditional Japanese sweets-making workshop in Nagoya, with the creation of two seasonal Nerikiri sweets using high-quality white and red bean paste from Kyoto.

2. Participants can enjoy the finished sweets on-site and take home their personalized creations, providing an authentic and hands-on experience.

3. The workshop is located a 1-minute walk from the subway station or 13 minutes from Nagoya Station, with a free cancellation policy up to 24 hours in advance.

4. Optional add-ons include a take-out box, an experience completion certificate, and a helper fee, which should be considered when budgeting for the workshop.

5. Reservation options are available without upfront payment, with the workshop operating from 10:00 to 17:00, and reservations after 17:00 processed the next day.

You can check if your dates are available here:

Workshop Overview

The traditional Japanese sweets-making workshop takes place in Nagoya and lasts for 65 minutes.

It’s an activity where participants create two seasonal Japanese sweets called Nerikiri. The workshop costs from Kč 275 per person, and there’s a free cancellation policy up to 24 hours in advance for a full refund.

The workshop uses white and red bean paste from Kyoto’s long-established shops, and participants can enjoy their edible artworks on-site.

Reservations can be made without upfront payment, and the meeting point is a 1-minute walk from the subway station or 13 minutes from Nagoya Station.

Sweets Made

Participants in the traditional Japanese sweets-making workshop create two seasonal Japanese sweets called Nerikiri.

These traditional confections are made from white and red bean paste sourced from long-established shops in Kyoto.

Nerikiri are considered edible artworks, as the participants shape and mold the bean paste into intricate designs and patterns.

The finished sweets can be enjoyed on-site, allowing attendees to appreciate the beauty and taste of these unique Japanese delicacies.

The workshop provides an authentic and hands-on experience, giving participants the opportunity to create their own personalized Nerikiri creations.

Ingredients

The Nerikiri sweets are made using white and red bean paste sourced from long-established shops in Kyoto.

These traditional Japanese confections utilize the finest ingredients to create their unique flavors and textures.

The white bean paste, or shiratama-an, is made from carefully selected azuki beans, while the red bean paste, or an, is a rich, velvety filling.

These high-quality ingredients are the foundation for the delicate and visually stunning Nerikiri sweets that you will create during the workshop.

The attention to detail and use of premium components ensure an authentic Japanese dessert-making experience.

Outcome

The creation of edible artworks is the culmination of the traditional Japanese sweets-making workshop. Participants craft two seasonal Nerikiri sweets, using white and red bean paste from Kyoto’s long-established shops.

These handmade confections can be enjoyed on-site, allowing attendees to savor their delicate and visually stunning creations. The workshop’s outcome is the production of beautiful, bite-sized Japanese delicacies that marry traditional techniques with contemporary aesthetics.

Participants leave with a newfound appreciation for the artistry and craftsmanship involved in the making of these exquisite traditional Japanese sweets.

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Booking Information

Reservation options allow visitors to book their spot without upfront payment, giving them the flexibility to reserve now and pay later. The meeting point is a 1-minute walk from Exit 3 of Subway Sakura-dori Line Kokusai Center Station or 13 minutes from Nagoya Station (Sakura-dori Side). The workshop operates from 10:00 to 17:00, with reservations after 17:00 processed the next day.

Reservation Options	Meeting Point	Operation Hours
Reserve now & pay later	1-minute walk from Exit 3 of Subway Sakura-dori Line Kokusai Center Station or 13 minutes from Nagoya Station (Sakura-dori Side)	10:00 to 17:00; reservations after 17:00 processed next day

Additional Costs

Along With the workshop fee, participants can opt for a few optional add-ons.

These include:

• A take-out box for the sweets created during the workshop, priced at 100 JPY.
• An experience completion certificate, which costs 300 JPY (advance notice required for personalized certificates).
• An additional helper fee of 880 JPY.

Participants should be aware of these supplementary costs when planning their budget for the traditional Japanese sweets-making workshop.

These extras can enhance the overall experience but aren’t mandatory for attending the workshop.

Accessibility and Translation

Is the venue for this traditional Japanese sweets-making workshop accessible to all participants? Unfortunately, the venue is located on the 3rd floor with no elevator available. This may pose a challenge for individuals with mobility issues. However, the workshop organizers do provide English translation upon request, ensuring language barriers are minimized.

Accessibility	Translation
Venue on 3rd floor	English translation provided
No elevator available	Upon request
Challenging for mobility-impaired	Ensures language barriers minimized

Children Policy and Cancellation Fees

The workshop allows children under 2 years old to attend for free, as long as they sit on their parents’ laps.

However, there are a few important things to consider regarding the cancellation policy:

1. Free cancellation is available up to 24 hours in advance for a full refund.
2. Fees apply for changes made after cancellation.
3. There’s no compensation for travel expenses in case of cancellation.
4. Cancellation after the 24-hour window may result in forfeiting the full payment.

It’s important to review the cancellation terms carefully when booking this traditional Japanese sweets-making experience.

Frequently Asked Questions

Can I Make Modifications to the Sweets During the Workshop?

Participants can personalize their sweets during the workshop. They’ll have the opportunity to shape, color, and decorate the Nerikiri confections to their liking before enjoying their unique creations on-site.

Is There a Dress Code for the Workshop?

There is no specific dress code for the workshop. Participants can wear comfortable, casual clothing. The focus is on the sweets-making experience, so attire that allows freedom of movement is recommended.

Are Vegetarian or Gluten-Free Options Available for the Sweets?

The workshop does not offer vegetarian or gluten-free options for the sweets. The sweets are made using traditional ingredients like white and red bean paste, which are not suitable for those with dietary restrictions.

Can I Bring My Own Apron or Do I Need to Wear One Provided?

Participants can bring their own aprons, but the workshop also provides aprons for use during the activity. The provided aprons help ensure a clean and comfortable experience while making the traditional Japanese sweets.

Is There a Minimum Number of Participants Required for the Workshop?

The workshop does not have a minimum number of participants required. Customers can book individually, and the workshop will proceed as scheduled regardless of the number of attendees on the day.

The Sum Up

The Traditional Japanese Sweets-Making Workshop in Nagoya offers a unique cultural experience. Participants create two seasonal Nerikiri sweets using high-quality ingredients. The hands-on workshop allows visitors to craft edible artworks and enjoy an authentic taste of Japanese confectionery. With flexible booking options and additional enhancements, it’s a delightful experience for both locals and travelers.

You can check if your dates are available here: