Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home

Imagine stepping into a Georgian family’s home, the aroma of simmering spices and sizzling meat filling the air. At Nana’s Kitchen, guests embark on a cultural odyssey, seeing the heart of traditional Georgian cuisine. Guided by skilled homemakers, they learn to craft a five-course feast, from the vibrant Spinach Paste to the hearty Chakapuli. This hands-on experience not only teaches cooking techniques but also unveils the warmth of Georgian hospitality, creating a bond between the participants and the host family. As the shared meal commences, accompanied by homemade wine, one can’t help but wonder about the stories that lie within these cherished recipes.

Good To Know

• Nana’s Kitchen offers a hands-on cooking class featuring five traditional Georgian dishes, including Spinach Paste and main courses like Red Peppers with Walnut.
• The class is led by expert Georgian homemakers, providing an immersive learning experience and culminating in a shared meal with homemade wine.
• The class takes place in a charming family home in Tbilisi, capturing the essence of Georgian culture and hospitality.
• Participants receive a take-home recipe book to continue their culinary exploration of authentic Georgian cuisine.
• The class maintains a 5-star rating based on positive reviews praising the exceptional food quality, delicious wine, and warm hospitality.

Overview of the Experience

Nana’s Kitchen offers an intimate, hands-on experience, immersing guests in the rich culinary traditions of Georgia through a captivating five-course cooking class.

Nestled in the heart of Tbilisi, this family-run hotel invites visitors to step into the authentic world of Georgian hospitality and gastronomy.

Under the guidance of real Georgian homemakers, participants learn to prepare a delectable menu, from the tantalizing Spinach Paste starter to the mouthwatering main dishes like Red Peppers with Walnut and Spice Mix and the classic Chakapuli or Chakhokhbili.

The experience culminates in a shared meal accompanied by the family’s own homemade wine, creating an unforgettable connection to the country’s vibrant food culture.

Highlights of the Menu

The menu at this traditional Georgian cooking class boasts an array of tantalizing dishes, each one a testament to the country’s rich culinary heritage.

Participants begin their gastronomic journey with the aromatic Spinach Paste, a starter that seamlessly blends the earthy flavors of fresh greens with a delicate seasoning.

The main courses offer a delightful contrast – the Red Peppers with Walnut and Spice Mix deliver a robust, nutty punch, while the Fried Eggplants with Walnuts provide a more subtle, creamy texture.

For the centerpiece, guests can choose between the hearty Chakapuli (veal dish) or the soulful Chakhokhbili (chicken stew), both brimming with the vibrant spices and slow-cooked tenderness that define Georgian cuisine.

Details of the Class Structure

In a small group setting, participants are invited to an intimate, hands-on experience that immerses them in the art of traditional Georgian cooking.

Under the expert guidance of real Georgian homemakers, they’ll learn to prepare a five-course dinner, culminating in a shared meal accompanied by homemade wine from the family’s vineyard.

The class structure encourages an immersive and interactive learning environment, allowing participants to fully engage with the rich culinary traditions of Georgia.

From carefully kneading dough to delicately seasoning each dish, every step is meticulously demonstrated, ensuring participants leave with the knowledge and confidence to recreate these authentic Georgian delicacies in their own homes.

Location and Meeting Point

Participants meet at the vibrant green gate of Nana’s Kitchen, nestled on 26 Guram Rcheulishvili Street in the heart of Tbilisi, Georgia. This easily accessible location can be reached via popular taxi apps, inviting guests to step into the world of traditional Georgian hospitality.

Once inside the welcoming gates, visitors are greeted by the charming family home and its inviting atmosphere. The kitchen, where the magic happens, stands ready to welcome guests and transport them on a culinary journey through the rich flavors of Georgia.

The meeting point is a seamless starting point for an unforgettable experience that truly captures the essence of Georgian culture.

Schedule and Availability

Nana’s Kitchen offers cooking classes on a regular schedule, welcoming guests Monday through Sunday with varying hours to accommodate diverse schedules. The classes are available in the evenings from 7 PM to 11 PM on weekdays and during the day from 11 AM to 7 PM on weekends. Guests are encouraged to book their class in advance to secure their spot, as availability can be limited.

Day	Hours
Monday – Friday	7 PM – 11 PM
Saturday – Sunday	11 AM – 7 PM

To book a class, visitors can contact the provider directly and confirm the availability of their preferred date and time. Please note that all reservations are non-refundable upon cancellation.

Inclusions in the Experience

The traditional Georgian cooking class at Nana’s Kitchen includes a delectable five-course dinner, homemade wine from the family’s vineyard, and a comprehensive recipe book to recreate the dishes at home. Participants are treated to a true taste of Georgian hospitality, savoring each course with care.

The experience offers:

• A starter of traditional Spinach Paste to whet the appetite

• Main dishes showcasing the region’s culinary artistry, such as Red Peppers with Walnut and Spice Mix, and the beloved Chakapuli or Chakhokhbili

• Rich, full-bodied wine to complement the flavors

• A take-home recipe book to continue the culinary journey

This immersive class provides a truly authentic Georgian dining experience, leaving guests with lasting memories and a newfound appreciation for the country’s vibrant food culture.

Reviews and Feedback

Overwhelmingly, guests rave about the welcoming atmosphere and hands-on cooking experience at Nana’s Kitchen, often feeling as if they’re visiting beloved relatives.

Based on 26 glowing reviews, the traditional Georgian cooking class consistently earns a 5-star rating.

Participants praise the exceptional quality of the food, highlighting the delicious homemade wine and the opportunity to learn authentic local recipes.

Many mention the beautiful kitchen environment and the detailed, patient instruction provided by Nana and her family.

The class leaves visitors with not just full bellies but a deeper appreciation for Georgian hospitality and cuisine.

As one reviewer noted, ‘It felt like being welcomed into a real Georgian home – an unforgettable experience.’

Booking and Cancellation Policy

To book a spot in Nana’s traditional Georgian cooking class, visitors must confirm the desired time and date with the local provider in advance. Unfortunately, the class is non-refundable upon cancellation, so participants should plan accordingly.

Nana’s cooking class is in high demand, so it’s crucial to secure a reservation ahead of time. The class operates on a small-group basis, creating an intimate setting for an authentic Georgian culinary experience.

Here’s what you can expect when booking your spot:

1. Confirm the class schedule and availability with the provider.

2. Submit your payment to secure your booking.

3. Receive a confirmation email with class details.

4. Arrive at the meeting point on time and ready to learn about Georgia’s vibrant food culture.

Frequently Asked Questions

Can I Participate if I Have Dietary Restrictions?

Yes, dietary restrictions can be accommodated. The hosts are happy to work with participants to modify the menu and ensure everyone can fully enjoy the authentic Georgian dining experience. Just let them know your needs in advance.

Is the Class Suitable for Children?

The class is suitable for children, who’ll enjoy the hands-on cooking and learning about Georgian culture. However, the evening classes may be better suited for older kids due to the late hours. Parents should check with the provider on age appropriateness.

How Do I Get to the Location From the City Center?

From the city center, you can take a taxi or use a ride-sharing app to reach Nana’s Kitchen. It’s located at 26 Guram Rcheulishvili St, easily identifiable by the large green gate. The commute takes around 15-20 minutes, depending on traffic.

Can I Buy Additional Products From the Family’s Vineyard?

Yes, you can purchase the family’s homemade wine and other products from their vineyard during your visit. The participants often enjoy taking a taste of Georgia home with them after the cooking class.

What Is the Attire Recommended for the Class?

The class encourages casual, comfortable attire. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking. Avoid formal wear – this is a relaxed, homely experience where you’ll feel right at home.

Sum Up

Nana’s Kitchen offers a truly immersive and authentic Georgian cooking experience. Guests are welcomed into a real family home, where they learn to prepare traditional dishes alongside skilled homemakers.

The intimate setting fosters a deep appreciation for the country’s rich culinary heritage, culminating in a shared meal complemented by homemade wine.

It’s a unique opportunity to step into the warmth of Georgian hospitality and culture.