Narita Offering 3hour Japanese Cooking Experience.

Narita, a city in Japan, now offers a unique opportunity for culinary enthusiasts to enjoy the rich flavors of traditional Japanese cuisine. For just $91.81 per person, a 3-hour cooking class led by an expert instructor promises to guide participants through the creation of beloved dishes like pressed sushi, miso soup, and a delectable nerikiri dessert. With a convenient location and a friendly, engaging atmosphere, this hands-on experience promises to transport participants on a delightful journey through the nuances of Japanese culinary techniques. What unfolds next in this tantalizing adventure?

Key Points

• This 3-hour Japanese cooking class in Narita teaches participants how to make pressed sushi, miso soup, Japanese salad, and nerikiri dessert.

• The class is led by experienced instructor Satoko Hirano, who has over 10 years of expertise in traditional Japanese culinary techniques.

• The class takes place in a rented corner of a Japanese sweets shop, conveniently located within a 5-minute walk of Narita Sando and Narita Shinshoji Temple.

• Participants can secure a spot without upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.

• The class has received overwhelmingly positive customer reviews, with guests commending the instructor’s friendly and knowledgeable guidance and the fun, hands-on learning experience.

You can check if your dates are available here:

Experience Overview

The Japanese cooking experience in Narita offers a comprehensive 3-hour program, priced at $91.81 per person.

Over 2.5 hours, you will learn to make pressed sushi, miso soup, Japanese salad, and a traditional nerikiri dessert, all while enjoying sake.

Hosted by Satoko Hirano, an experienced Japanese cooking teacher, the class focuses on teaching basic techniques like making soup stock and working with local seasonal vegetables.

The class is held in a rented corner of a Japanese sweets shop, conveniently located just a 5-minute walk from historic Narita landmarks.

Booking and Cancellation

Guests can reserve their spot for the Japanese cooking experience without upfront payment by booking now and paying later.

The experience offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for travelers. Interested participants can check the available start times to find a convenient session.

This booking policy allows visitors to secure their spot while accommodating potential changes in their itinerary.

With the reserve now & pay later option and free cancellation, guests can easily plan their Narita adventure and Japanese cooking class with confidence.

Host and Cooking Instruction

Satoko Hirano, a Japanese cooking teacher with over 10 years of experience, leads the cooking class.

Hailing from Fukushima, Hirano’s style is influenced by her grandmother’s cooking, which focused on seasonal ingredients.

Participants can expect to learn basic Japanese cooking techniques, including preparing soup stock and working with local vegetables.

Hirano’s expertise and passion for teaching are at the forefront of the experience, allowing attendees to gain a deeper understanding of traditional Japanese cuisine.

The class offers a hands-on opportunity to master sushi-making, miso soup, salad, and a classic dessert, all while sipping sake.

Location and Accessibility

The cooking class is held in a rented corner of a Japanese sweets shop, conveniently located just a 5-minute walk from the historic Narita Sando and Narita Shinshoji Temple.

This makes it easily accessible for visitors exploring the area. The class venue is also wheelchair accessible, ensuring inclusivity for all participants.

With its prime location near popular tourist sites, the cooking experience offers a unique opportunity to take in Japanese culture while learning traditional culinary techniques.

The combination of a charming setting and convenient accessibility makes this class a must-try for those visiting Narita.

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Customer Reviews

Overwhelmingly positive customer reviews highlight the standout Japanese cooking experience offered by this class.

Guests consistently praise the friendly and knowledgeable host, Satoko Hirano, who expertly guides participants through the preparation of classic Japanese dishes.

Many note how they gained a deeper appreciation for the nuances of Japanese cuisine, from the importance of stock-making to the seasonal produce used.

Reviewers also emphasize the fun, hands-on nature of the class, leaving with a sense of accomplishment after crafting sushi, miso soup, and a traditional dessert.

Making Pressed Sushi

One of the signature dishes participants learn to craft during the Japanese cooking experience is pressed sushi, a style that showcases the chef’s mastery of technique.

Satoko Hirano, the experienced instructor, guides learners through the intricate process of assembling this delicate dish. First, they carefully arrange layers of seasoned rice, fresh fish, and other ingredients in a special wooden mold.

Next, they apply precise pressure to compact the fillings and shape the sushi block. Finally, they slice the pressed sushi into perfectly portioned pieces, revealing its striking visual appeal.

This hands-on activity allows participants to appreciate the art of traditional Japanese cuisine.

Preparing Miso Soup

Miso soup is a centerpiece of traditional Japanese cuisine, and participants in the cooking experience have the opportunity to learn how to craft this nourishing and flavorful dish.

First, they’ll prepare a kombu-based dashi stock, the foundation of miso soup. Instructors guide them in selecting and measuring the right miso paste, ensuring a balanced flavor.

Participants then add aromatic ingredients like wakame seaweed, tofu, and green onions. The key is achieving the perfect consistency – not too thick, not too thin.

With Satoko’s expertise, students master the art of miso soup, a staple in any Japanese meal.

Creating a Traditional Dessert

After mastering the preparation of nourishing miso soup, participants in the Japanese cooking experience move on to crafting a traditional Japanese dessert known as nerikiri.

Under the guidance of their expert host, Satoko Hirano, they’ll learn the delicate art of molding and shaping this intricate confection.

Nerikiri is made from a sweet rice flour dough, skillfully kneaded and formed into whimsical shapes that evoke the beauty of nature.

The class provides the opportunity to unleash one’s creativity, as each participant designs their own unique nerikiri creation.

This handmade dessert offers a delightful conclusion to the immersive culinary journey.

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

The minimum number of participants required for the 3-hour Japanese cooking experience is not specified. The experience can be booked for individual travelers, and the price is listed per person, suggesting no minimum group size.

Is There an Option to Book a Private Session?

Yes, the cooking experience offers a private session option. Customers can book a private class just for their group, allowing for a more personalized and customized learning experience tailored to their preferences.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The menu can be customized to accommodate dietary restrictions. Guests should inform the host of any dietary needs when booking, and the host will work to adjust the menu accordingly. Vegetarian, vegan, and gluten-free options may be available.

What Is the Maximum Group Size for the Cooking Experience?

The cooking experience accommodates a maximum group size of 8 participants. The host can work with visitors to customize the menu as needed to address any dietary restrictions or preferences.

Are There Any Discounts Available for Students or Seniors?

The cooking experience doesn’t explicitly mention student or senior discounts. However, it’s best to inquire with the host Satoko Hirano about any available discounts when booking the class.

The Sum Up

Narita’s 3-hour Japanese cooking class provides an immersive culinary experience for just $91.81. Led by an expert instructor, you will learn to prepare classic dishes like pressed sushi, miso soup, and nerikiri dessert. Conveniently located near the city’s landmarks, this hands-on class offers a unique opportunity to explore authentic Japanese cooking techniques in a friendly environment. Flexible booking and cancellation policies make it an enticing option for visitors to the area.

You can check if your dates are available here: