Naxos: Wood-Fire Cooking Class at a Farm With Meal & Drinks

Naxos, the largest of Greece’s Cycladic islands, offers visitors a rich tapestry of history, culture, and culinary delights. One such experience that has captivated foodies is the wood-fire cooking class at a historic family farm. Led by renowned Chef Mrs. Juliana, this immersive 4-hour adventure promises to transport participants to the heart of Greek gastronomy, where time-honored cooking methods and locally-sourced ingredients come together to create a truly unforgettable feast. With free cancellation available up to 24 hours in advance, this enchanting culinary journey is a must-consider for those seeking to enjoy the island’s vibrant traditions and savor the flavors that have endured for generations.

This experience made our list of the 4 Best Shopping Tours In Naxos.

Key Points

• A 4-hour wood-fire cooking class at a historic 15th-century organic family farm in Naxos, featuring traditional Greek recipes and farm-to-table dining.

• Hands-on experience led by a renowned local chef, with the opportunity to learn the art of slow-cooked, wood-fired meals and connect with the farm’s sustainable practices.

• Shared lunch with a local Naxian family, enhancing the culture and showcasing the region’s gastronomic heritage.

• Surrounded by captivating historic charm, including thousands of centenarian olive trees aged 2,000 to 3,000 years, reflecting the deep-rooted agricultural traditions.

• Flexible booking process with free cancellation up to 24 hours in advance, and seamless transportation from hotel/marina included in the all-inclusive experience.

You can check if your dates are available here:

Experience Overview

This wood-fire cooking class at a picturesque organic family farm in Naxos offers guests a unique 4-hour culinary experience.

The activity is priced from €300.00 per person and features free cancellation up to 24 hours in advance for a full refund.

Participants will have the opportunity to enjoy the farm’s rich history, which dates back to the 15th century when it was owned by a Venetian ruler.

The focus of the class is on traditional Greek recipes and farm-to-table dining, allowing guests to connect with the local culture through a shared lunch with a family.

With its historic charm, centenarian olive trees, and gastronomic delights, this cooking class promises an unforgettable experience.

Historic Family Farm

The historic family farm in Naxos dates back to the 15th century when it was owned by a Venetian ruler, boasting a unique charm that has been preserved through the generations.

This off-the-grid estate emphasizes slow-cooked meals, with no electricity, and features centenarian olive trees ranging from 2,000 to 3,000 years old.

Surrounded by a gastronomical paradise of organic vegetables, fruit, bee hives, and fresh running water, the farm offers an immersive experience that transports visitors back in time.

Centenarian Olive Trees

Dotting the organic family farm in Naxos are thousands of centenarian olive trees, some of which date back over 2,000 to 3,000 years, providing a stunning living connection to the region’s ancient agricultural heritage.

These ancient trees, with their twisted and gnarled trunks, are a testament to the enduring resilience of the olive tree, a symbol of abundance and prosperity in Greek culture.

Guests visiting the farm can marvel at the sheer age and size of these majestic trees, which continue to produce a bounty of olives that are pressed into the farm’s award-winning extra virgin olive oil.

The presence of these centenarian trees underscores the deep-rooted agricultural traditions that are celebrated through the wood-fired cooking experiences offered on the farm.

Gastronomical Paradise

Nestled within the organic family farm in Naxos, a veritable gastronomical paradise awaits visitors, teeming with an abundance of fresh, locally-sourced produce, fragrant herb gardens, and thriving bee hives that provide the farm’s signature honey.

The property boasts vibrant vegetable patches, bursting with ripe tomatoes, crisp greens, and aromatic herbs, all cultivated using sustainable, organic methods. Alongside the verdant orchards filled with citrus fruits and figs, the farm’s crystal-clear running water supplies the kitchens with pure, refreshing liquid.

This self-sufficient oasis, isolated from the modern grid, offers guests an immersive experience in traditional Greek gastronomy, showcasing the bounty of the land in each delectable dish prepared over the wood-fired hearth.

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Cooking Class Details

Mrs. Juliana, who cooked for Anthony Bourdain during the filming of ‘Parts Unknown,’ leads participants through a hands-on exploration of four traditional Greek recipes during the cooking class.

Under her expert guidance, guests will learn the art of preparing these authentic local dishes, which are deeply rooted in the region’s culinary heritage. The class emphasizes farm-to-table dining and local culture, culminating in a shared lunch with a local family.

This immersive experience offers a unique opportunity to:

1. Discover the vibrant flavors of traditional Greek cuisine

2. Connect with the farm’s rich history and sustainable practices

3. Engage with the local community and learn about their way of life

4. Appreciate the art of slow-cooked, wood-fired meals

Included in Experience

The Naxos Wood-Fire Cooking Class includes a comprehensive suite of offerings that allow participants to fully enjoy the local culinary traditions.

From hotel/marina pickup and drop-off to a shared lunch with wine and water, the experience is designed to provide a seamless and enriching gastronomic journey.

The cooking class itself is led by Mrs. Juliana, who previously cooked for renowned chef Anthony Bourdain.

Guests will learn to prepare four traditional Greek recipes, all while surrounded by the historic farm’s centenarian olive trees and organic produce.

Gratuities are also included, making this an all-inclusive experience that celebrates the region’s vibrant food culture.

Booking Information

Guests can easily reserve their spot for the Naxos Wood-Fire Cooking Class with the option to book now and pay later, allowing them to secure their participation without an immediate financial commitment.

To check availability, guests can select their preferred starting time and number of participants, as well as the desired date. The booking process is straightforward and convenient.

Some key benefits of booking this experience include:

• Flexible cancellation policy with full refunds up to 24 hours in advance

• Wide range of available start times to choose from

• Ability to secure a spot without paying upfront

• Seamless transportation with hotel/marina pickup and drop-off included

Additional Details

Participants will enjoy an immersive cultural experience by dining alongside a local Naxian family, savoring the traditional Greek dishes prepared during the cooking class.

Led by Mrs. Juliana, a renowned local chef, the 4-hour class provides an opportunity to learn the time-honored techniques of wood-fire cooking that have been passed down through generations.

As you gather around the open-flame cookstove, you’ll discover the secrets behind classic Greek specialties like moussaka, gemista, and dolmades.

Beyond the cooking, you’ll be captivated by the farm’s historic charm, from the centuries-old olive trees to the absence of modern electricity, all of which create a truly authentic gastronomic adventure.

Frequently Asked Questions

Can I Customize the Menu for Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can contact the host in advance to customize the menu based on any dietary needs or preferences, ensuring an enjoyable and inclusive experience.

Is the Farm Wheelchair Accessible?

The farm is wheelchair accessible, with paved paths and ramps to accommodate visitors. Guests with mobility needs can fully participate in the cooking class and enjoy the shared meal. Accessibility is a priority for the farm’s owners.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The experience includes all necessary tools and ingredients for the wood-fire cooking class. The farm provides everything needed to fully immerse guests in the traditional Greek culinary experience.

What Is the Minimum/Maximum Group Size?

The experience has a minimum group size of 2 participants and a maximum of 10. This allows for an intimate, hands-on cooking class while ensuring there’s enough space and equipment for everyone to participate comfortably.

Are There Any Discounts or Packages Available?

There are no specific discounts or packages mentioned, but the experience offers flexible booking and free cancellation up to 24 hours in advance. The price per person can be negotiated for larger groups.

Recap

Enjoy the age-old culinary traditions of Greece at this historic family farm in Naxos.

Learn to prepare authentic dishes under the guidance of renowned chef Mrs. Juliana, then savor a shared meal with local wines, surrounded by centuries-old olive trees and vibrant organic gardens.

This unforgettable gastronomic adventure celebrates time-honored cooking methods in a picturesque setting, offering a truly authentic connection to Greek culture.

You can check if your dates are available here: