Neiva: Huila Barista Workshop and Tasting at Danta Amor Café

Huila’s rich coffee culture takes center stage at the Neiva Barista Workshop and Tasting held at Danta Amor Café. Led by a skilled Spanish-speaking barista, this intimate experience invites coffee enthusiasts to uncover the region’s exceptional beans, exploring their unique flavor profiles through interactive tastings and brewing demonstrations. Whether you’re a seasoned connoisseur or a curious newcomer, this personalized workshop promises to deepen your appreciation for the art of coffee. But the true highlight lies in what awaits beyond the tasting itself, as participants can indulge in specialty purchases and immerse themselves further in Huila’s captivating coffee story.

Key Points

• Participate in a 1-hour guided coffee tasting and workshop at Danta Amor y Café in Neiva, exploring the history and culture of Huila’s specialty coffee.

• Learn to distinguish the diverse flavor notes of Huila’s coffee, including fruity, floral, chocolate, and nutty profiles, through interactive tasting sessions.

• Discover how various brewing techniques, such as espresso, pour-over, and AeroPress, impact the taste and extraction of Huila’s specialty coffee.

• Enjoy a personalized experience with a Spanish-speaking barista in a private, wheelchair-accessible setting near public transportation.

• Purchase your favorite Huila coffee and local souvenirs after the workshop to continue your appreciation for the region’s exceptional coffee.

You can check if your dates are available here:

Activity Overview

The Neiva Barista Workshop and Tasting at Danta Amor Café lasts approximately 1 hour and is priced from $14.77 per group (up to 3 participants).

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without upfront payment.

During the workshop, a Spanish-speaking barista will guide attendees through the history and culture of coffee in Huila.

Participants will learn to distinguish subtle flavor notes and discover how various preparation techniques affect the taste.

After the tasting, guests can purchase specialty coffee and local souvenirs.

Experience Highlights

Explore the history and culture of coffee in Huila with a barista during this engaging workshop.

You’ll learn to distinguish subtle flavor notes of Huila coffee, from fruity to floral, chocolate to nutty.

Participate in an interactive coffee tasting and discover how various preparation techniques – espresso, pour-over, aeropress – can affect the flavor.

This is an opportunity to deepen your appreciation for specialty coffee and uncover the unique characteristics of the Huila region.

After the tasting, you’ll have the chance to purchase your favorite Huila coffee and local souvenirs from the shop’s store.

Instructor and Accessibility

A Spanish-speaking barista leads this private group experience, where only your party participates. The workshop and tasting are wheelchair and stroller accessible, and the venue is located near public transportation, making it convenient for all attendees.

Accessibility	Details
Language	Spanish-speaking instructor
Group Size	Private group experience
Mobility	Wheelchair and stroller accessible
Transportation	Venue near public transportation

The intimate, personalized setting allows you to learn about the art of coffee-making and tasting, while the accessibility features ensure a comfortable and inclusive experience for all.

What’s Included

Along With the personalized instruction and accessible setting, this Huila Barista Workshop and Tasting includes a comprehensive suite of amenities to enhance the coffee-centric experience.

Participants will enjoy a barista class, where they’ll learn to distinguish the subtle flavor notes of Huila coffee. The tasting will feature a range of nuances, from fruity to floral, chocolate to nutty.

Guests will also have the opportunity to explore how different preparation techniques, such as espresso, pour-over, and AeroPress, can impact the flavor profile.

After the workshop, attendees can savor a cup of freshly brewed coffee and browse the shop’s selection of specialty coffee and local souvenirs.

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Meeting Point and Important Information

The meeting point for the Huila Barista Workshop and Tasting is at the Danta Amor y Café coffee shop in Neiva.

Participants will check in at the venue, and a confirmation will be provided upon booking.

Smoking and pets, except for assistance dogs, aren’t allowed.

The experience is wheelchair and stroller accessible, and the venue is located near public transportation.

After the barista class and coffee tasting, you will have the opportunity to enjoy a cup of coffee and browse the coffee shop’s store for local souvenirs.

Coffee History and Culture in Huila

Huila is renowned for its rich coffee history and vibrant culture. This coffee-producing region located in southern Colombia has long been celebrated for its exceptional beans that captivate the senses with their fruity, floral, and chocolatey notes.

The barista workshop at Danta Amor Café provides an immersive exploration of Huila‘s coffee legacy:

• Participants will learn about the intricate cultivation and processing techniques that have been perfected over generations.

• They’ll discover how Huila’s unique microclimate and terroir contribute to the distinctive flavors of the region’s coffee.

• The workshop delves into the cultural traditions and rituals surrounding coffee consumption in Huila.

• Guests will have the opportunity to sample a variety of Huila’s specialty coffees, each with its own captivating profile.

Flavor Notes and Tasting

During the Neiva Barista Workshop and Tasting, participants can distinguish the subtle flavor nuances of Huila’s specialty coffees.

The tasting features a range of flavor profiles, including fruity, floral, chocolate, and nutty notes. Under the guidance of the barista, attendees learn how different preparation techniques, such as espresso, pour-over, and AeroPress, can impact the coffee’s flavor.

This interactive experience allows participants to deepen their understanding of the complex and diverse flavors that Huila’s coffee region has to offer.

Preparation Techniques and Flavor

Alongside understanding the distinct flavor notes of Huila’s coffee, the Neiva Barista Workshop also explores how various preparation methods can profoundly shape a coffee’s taste profile.

Participants learn how different brewing techniques, including espresso, pour-over, and Aeropress, can accentuate or mute certain flavor characteristics.

The workshop covers:

1. How the brewing process and water temperature impact extraction, resulting in nuanced differences in body, acidity, and sweetness.

2. The importance of grind size and its effect on the balance of flavors.

3. Techniques for manipulating extraction time to highlight specific taste notes.

4. The role of equipment, such as filter type and brew ratio, in achieving the desired flavor profile.

This hands-on exploration empowers participants to make informed choices when brewing their own specialty coffee.

Recap

The Neiva Barista Workshop and Tasting at Danta Amor Café is an immersive experience for coffee enthusiasts to explore the rich coffee culture of Huila. Guided by a skilled Spanish-speaking barista, participants explore the history, flavor profiles, and preparation techniques of the region’s exceptional coffee. This intimate, accessible workshop allows attendees to deepen their appreciation and purchase specialty coffees and souvenirs.

You can check if your dates are available here: