Nerikiri and Matcha Making Class in Kyoto

Travelers to Kyoto can enjoy Japan’s centuries-old culinary arts with a nerikiri and matcha making class. Over three captivating hours, you will craft five unique nerikiri sweets and learn the proper techniques for brewing matcha tea. Hosted in the cultural heart of Kyoto, this intimate hands-on experience ensures personalized attention from a knowledgeable instructor. As guests depart with their handmade treats, they’ll carry home a cherished memento of this authentic Japanese adventure. But the true magic lies in what awaits those who choose to uncover the secrets behind these delicate confections.

Key Points

• An immersive 3-hour experience to learn the art of making traditional Japanese nerikiri confections and brewing matcha tea in Kyoto.
• Participants create 5 unique nerikiri pieces and receive instruction on proper matcha preparation techniques.
• Class is capped at 6 travelers for personalized attention from the knowledgeable instructor.
• Guests take home their handmade nerikiri creations in a provided container.
• Starting in August 2024, the class will be hosted at a new location near Matsugasaki Station for improved accessibility.

Event Overview

This class offers participants the opportunity to learn the art of making traditional Japanese confections called nerikiri as well as prepare matcha tea.

During the 3-hour experience, guests will craft 5 unique nerikiri pieces and learn the proper techniques for brewing a perfect cup of matcha.

The class takes place in Kyoto, Japan’s cultural capital, providing an authentic setting to take in these time-honored culinary traditions.

At the end of the session, attendees will receive a container to take their handmade nerikiri creations home.

With a maximum of 6 travelers, this intimate class ensures personalized attention from the knowledgeable instructor.

What’s Included

The class includes the creation of 5 nerikiri confections and the preparation of matcha tea, along with a container to take the handmade treats home.

Nerikiri is a delicate Japanese confection made from mochi and bean paste, often sculpted into intricate shapes and designs. During the class, you will learn the techniques to craft these beautiful sweets.

Plus, they’ll learn how to properly prepare and enjoy matcha, the finely ground green tea powder that’s an integral part of the traditional Japanese tea ceremony.

The included container allows guests to safely transport their creations back home, so they can continue savoring the flavors and artistry they’ve learned to create.

Meeting and Pickup

Participants meet at Tambaguchi Station in Kyoto’s Shimogyo Ward to begin the class, with a new location at Matsugasaki Station starting in August 2024. The class starts at the meeting point and ends back there, ensuring a convenient and circular experience for attendees.

Pickup Details	Meeting Point	End Point
Location	Tambaguchi Station	Back at Tambaguchi Station
New Location (from August 2024)	Matsugasaki Station	Back at Matsugasaki Station
Accessibility	Near public transportation	–
Class Size	Maximum of 6 travelers	–

The class is operated by Narikos Kitchen, providing a well-organized and seamless experience for participants to learn the art of Nerikiri and Matcha making in Kyoto.

Cancellation Policy

According to the provided details, the cancellation policy for this Nerikiri and Matcha Making Class in Kyoto is non-refundable, with no changes allowed.

Confirmation of the booking will be made within 48 hours, subject to availability. This means that once you’ve booked and confirmed your spot, you won’t be able to get a refund or make any changes to your reservation.

The strict cancellation policy reflects the limited class size and high demand for this unique cultural experience in Kyoto. Guests should be aware of these terms before committing to the class, to ensure they can attend on the scheduled date.

Accessibility and Transportation

This class is not wheelchair accessible, but it is located near public transportation. Participants can reach the meeting point at Tambaguchi Station via the nearby Chudoji Minamimachi station. Starting in August 2024, the class will be hosted at a new location, Matsugasaki station, which also offers convenient public transit options.

Transportation Details
Meeting Point	Tambaguchi Station	Chudoji Minamimachi
New Location in 2024	Matsugasaki Station	–
Accessibility	Not Wheelchair Accessible	–
Public Transit	Nearby Stations	Convenient Options

Class Size and Operator

The class size is limited to a maximum of 6 travelers, and it’s operated by Narikos Kitchen. This intimate setting allows for personalized attention and a more immersive experience.

The small group size ensures that each participant has ample opportunities to engage with the instructors and learn the intricate techniques of nerikiri and matcha making.

Narikos Kitchen is a well-renowned hotel, known for its expertise in traditional Japanese confectionery and tea ceremonies.

The class size is intentionally capped at 6 to provide a more personalized and interactive learning environment.

Participants can expect to receive individualized guidance and support throughout the class.

The small group size fosters a sense of community and allows for rich discussions and knowledge-sharing among the attendees.

New Location in 2024

Starting in August 2024, the nerikiri and matcha making class will be hosted at a new location – Matsugasaki station (松ヶ崎駅) in Kyoto.

This change is due to the class’s growing popularity and the need for a larger, more accessible space.

The new location is conveniently situated near public transportation, making it easier for participants to attend.

The class will continue to offer the same high-quality experience, with the opportunity to learn the art of nerikiri and matcha preparation.

Whether you’re a first-time visitor or a returning participant, you can look forward to an engaging and enriching class at the new Matsugasaki station location starting in August 2024.

Participant Reviews

With a 5-star average rating based on 3 reviews, the nerikiri and matcha making class in Kyoto has earned rave reviews from participants.

Travelers have praised the class for its engaging hands-on experience, the expert instruction, and the chance to create traditional Japanese confections. As one reviewer noted, ‘The class was a highlight of our trip – we learned so much and came away with some beautiful nerikiri to enjoy.’

Participants also appreciated the small class size, which allowed for personalized attention from the instructor.

The class has been described as:

• Informative and well-organized
• A delightful culture
• Perfect for both beginners and more experienced confectioners
• A wonderful souvenir to take home

Frequently Asked Questions

What Is the Skill Level Required for the Class?

The skill level required for the class is not specified. It is likely suitable for beginners as the event includes instruction and guidance on making nerikiri and preparing matcha tea. No prior experience is required to participate.

Are There Any Dietary Restrictions Accommodated?

The class doesn’t explicitly mention accommodating dietary restrictions. However, participants should contact the host in advance to inquire about any special requirements, as the class may be able to make reasonable adjustments.

Can I Bring Additional Guests Not Listed in the Booking?

Unfortunately, the policy doesn’t allow bringing additional guests not listed in the booking. The class has a maximum of 6 travelers, and the booking can’t be changed. Bringing extra people would not be possible.

Is There a Dress Code or Any Specific Attire Required?

The class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing. Avoid anything that could get in the way during the hands-on cooking activities. The focus is on the experience, not appearances.

Are We Allowed to Take Photos During the Class?

Participants are typically allowed to take photos during the class, but it’s best to check with the instructor beforehand. Many classes encourage capturing the experience, but some may have restrictions to ensure everyone can fully engage in the hands-on activities.

Recap

Visitors can enjoy the art of traditional Japanese confections by attending a 3-hour nerikiri and matcha making class in Kyoto.

Participants will craft unique nerikiri pieces and learn proper techniques for brewing matcha tea, receiving a container to safely transport their handmade creations home.

The intimate class ensures personalized attention from the knowledgeable instructor, providing an authentic Japanese experience.