Nerikiri Japanese Sweets Making in Tokyo

Nestled in the heart of Tokyo, a unique opportunity awaits for those seeking to enjoy the captivating world of traditional Japanese confectionery. This hands-on workshop invites participants to explore the intricate art of nerikiri, a revered wagashi-making technique that transforms simple ingredients into delicate, edible masterpieces. Under the guidance of a skilled instructor, attendees will embark on a cultural journey, crafting two distinct sweets while gaining valuable insights into this time-honored culinary practice. With a welcoming atmosphere and personalized attention, this workshop promises an unforgettable experience for both the seasoned sweet-tooth and the curious novice alike.

Key Points

• Hands-on workshop in Tokyo to learn the traditional art of making nerikiri, a type of Japanese wagashi (confectionery).
• Led by a friendly, professional instructor with a maximum of 8 participants for a personalized experience.
• Participants craft 2 unique nerikiri sweets during the class and learn about the cultural significance of this traditional art form.
• Dietary accommodations available upon request, with the workshop located near public transportation for convenience.
• Booking confirmation within 48 hours, free cancellation policy, and a lowest price guarantee to ensure a seamless experience.

Activity Overview

Travelers can experience the art of making traditional Japanese nerikiri sweets in a hands-on workshop in Tokyo. The class is led by a friendly, professional instructor and accommodates a maximum of 8 participants.

Nerikiri is a type of wagashi, or Japanese confectionery, known for its delicate, mochi-like texture and intricate designs. During the experience, you will learn to craft 2 nerikiri sweets.

Dietary restrictions like gluten-free, vegan, and vegetarian can be accommodated with advance notice. This activity provides a unique opportunity to learn about and create a beloved Japanese culinary tradition.

Meeting and Transportation

The activity begins at the meeting point, located just a 2-minute walk from Keisei Aoto Station in Tokyo. Participants will meet at 3-chōme-32-2 Aoto, Katsushika City, and the experience will end back at the same location. Transportation to and from the meeting point is included, ensuring a seamless and convenient experience.

Meeting Point	End Point	Transportation
3-chōme-32-2 Aoto, Katsushika City, Tokyo	Activity ends back at the meeting point	Included to and from the meeting point

With the meeting logistics taken care of, participants can focus on the main event – learning the art of making delectable nerikiri Japanese sweets.

Class Details

Participants of the nerikiri Japanese sweets making experience can expect to create 2 unique wagashi during the class.

The class content includes making these traditional Japanese confections. Travelers will need to submit their apron size when booking the experience.

The minimum age requirement is 12 years old. Dietary accommodations, such as gluten-free, vegan, vegetarian, and pescetarian options, are available but must be requested in advance.

The class is hands-on, and travelers will learn from a friendly, professional instructor in a small group setting with a maximum of 8 participants.

Booking Information

When can travelers expect to receive their booking confirmation?

Travelers will receive their booking confirmation within 48 hours, subject to availability.

The activity offers a free cancellation policy, allowing travelers to cancel up to 24 hours before the experience starts.

The pricing for this activity starts at $45.24 per person, with a lowest price guarantee.

Travelers can reserve now and pay later for this experience.

This isn’t a private experience, and there may be other participants.

The activity is located near public transportation, but it isn’t wheelchair accessible.

Additional Information

One key aspect of this nerikiri Japanese sweets making experience is its accessibility. While the activity isn’t wheelchair accessible, it’s located near public transportation, making it convenient for travelers.

Plus, this isn’t a private experience, which means participants may have the opportunity to interact with others and learn from different perspectives. The class size is also limited to a maximum of 8 travelers, ensuring a more personalized and engaging learning environment.

Lastly, dietary accommodations are available for those with specific dietary requirements, making this experience inclusive and accessible to a wider audience.

What to Expect

After arriving at the meeting point near Keisei Aoto Station, you will be warmly greeted by the friendly and professional instructor.

The group, limited to a maximum of 8 travelers, will then be escorted to the workshop. Here, they’ll learn the art of making traditional nerikiri wagashi, Japanese sweets with delicate designs.

Under the instructor’s guidance, you will craft two unique nerikiri pieces.

Dietary accommodations, such as gluten-free, vegan, and vegetarian options, are available upon request.

The activity ends back at the original meeting point, providing a hands-on cultural experience in the heart of Tokyo.

Highlights of the Experience

Participants can look forward to an immersive cultural experience as they learn the delicate art of nerikiri wagashi-making.

The highlights include:

• Guided instruction from a friendly, professional Japanese instructor who shares the history and techniques of this traditional confectionery

• Hands-on experience in crafting two unique nerikiri sweets, carefully shaping, coloring, and decorating the delicate treats

• Gaining an appreciation for the meticulous attention to detail and artistry involved in the centuries-old practice of nerikiri wagashi-making

• Savoring the freshly made nerikiri sweets, a delightful blend of flavors and textures that exemplify the beauty of Japanese cuisine.

Frequently Asked Questions

What’re some of the frequently asked questions about this nerikiri Japanese sweets making experience in Tokyo?

The minimum age to participate is 12 years old.

Dietary accommodations are available for gluten-free, vegan, vegetarian, and pescetarian diets, but must be requested in advance.

The class isn’t a private experience, and may have other participants.

While the activity isn’t wheelchair accessible, it’s located near public transportation.

The experience is confirmed within 48 hours, subject to availability, and can be canceled for free up to 24 hours before the start time.

Frequently Asked Questions

Can I Take the Finished Sweets Home?

Yes, participants can take the finished nerikiri sweets home with them after the class. The sweets are made during the experience and participants get to keep their creations as a memento of the activity.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants should wear comfortable clothing that they don’t mind getting messy, as they’ll be working with traditional Japanese sweets ingredients. An apron is provided to protect one’s clothing during the hands-on experience.

Is There a Discount for Group Bookings?

There’s no mention of a group booking discount in the information provided. The experience accommodates a maximum of 8 travelers, but the pricing is listed as a per-person rate without any indication of special group rates.

Can I Bring My Own Ingredients to Make the Sweets?

No, participants can’t bring their own ingredients. The experience includes all necessary materials and supplies to make the nerikiri sweets under the instructor’s guidance. Any dietary restrictions should be communicated in advance to ensure accommodations.

Are There Any Safety Precautions During the Class?

The class adheres to safety protocols, including requiring participants to wear provided aprons and hair nets. Instructors closely supervise the use of tools and ingredients to ensure a safe, enjoyable experience for all attendees.

The Sum Up

This hands-on nerikiri workshop in Tokyo offers a unique opportunity to take in traditional Japanese culinary arts. Participants will craft two delicate wagashi sweets under the guidance of a friendly instructor, while enjoying a cultural experience and taking home their creations. Conveniently located and accommodating dietary needs, this intimate class provides personalized attention for up to 8 participants, making it an engaging and memorable experience.