Enjoy the art of French-Californian cuisine at a stunning private home in Dana Point, California. Led by talented chef Ann, this new cooking class promises an unforgettable culinary adventure. Indulge in a delightful menu, savor complimentary French wine, and soak up insider tips – all while enjoying seamless transportation and a beautiful setting. Discover the perfect balance of flavors and explore the vibrant local food scene. This is an experience you won’t want to miss.
Key Points
- Private cooking session with expert chef Ann in her beautiful Dana Point home, teaching French-Californian cuisine.
- Hands-on experience creating a 5-course menu, including a baguette starter, chicken main, and homemade cream puffs.
- Complimentary French wine and insider recommendations for local spots to explore in Dana Point.
- Convenient hotel pickup and drop-off service for a seamless culinary experience.
- Flexible booking and cancellation policy, with a "Reserve Now and Pay Later" option.
Overview of the French-Californian Cooking Class
Nestled in the picturesque Dana Point, the French-Californian Cooking Class offers a unique and immersive culinary experience.
Hosted by the talented Ann, this private class transports you to the flavors of France and California. For $199 per person, you’ll learn to prepare a delectable menu, including a baguette with butter, fresh seasonal salad, chicken with morels in a creamy French sauce, and homemade cream puffs.
Sip on French wine as you pick up Ann’s expert tips. Whether a budding chef or seasoned home cook, this intimate class promises an unforgettable gastronomic adventure.
You can also read our reviews of more tours and experiences in Dana Point.
Exploring the Sample Menu
As guests arrive, they are immediately welcomed by the aroma of freshly baked baguettes and the vibrant colors of a seasonal salad. The menu offers a tantalizing journey through French-Californian flavors.
| Starter | Main |
|---|---|
| Baguette with butter | Chicken with morels in French cream sauce, served with creamy whipped potatoes and sautéed green beans |
| Fresh seasonal salad with lemon, honey, and olive oil dressing | |
| Dessert | |
| Homemade cream puffs drizzled with chocolate |
The rich, velvety chicken dish with earthy morels pairs perfectly with the silky whipped potatoes and crisp green beans. For a sweet finale, the light and airy cream puffs drizzled in decadent chocolate are a true delight.
Inclusions and What’s Included
The French-Californian Cooking Class offers a comprehensive experience for guests.
The class includes:
- A private cooking session with the host, Ann, where you’ll learn to prepare a delectable 4-course French-Californian menu.
- Complimentary French wine to sip as you cook and enjoy the meal.
- Insider recommendations for the best local spots to explore in Dana Point.
- Convenient hotel pickup and drop-off, ensuring a seamless experience from start to finish.
This immersive class promises to transport you to the flavors of France and California, all within the comfort of a gorgeous private home.
Meeting and Pickup Details
To begin the French-Californian Cooking Class, guests will meet at the renowned Ritz-Carlton, Laguna Niguel, located at One Ritz Carlton Dr, Dana Point, CA 92629. From there, it’s just a short 5-minute walk to the host’s beautiful home, where the class will take place. At the end of the culinary experience, guests will be returned to the original meeting point.
| Meeting Point | Host’s Home | End Point |
|---|---|---|
| The Ritz-Carlton, Laguna Niguel | 5-min walk from the Ritz Carlton | Returns to the meeting point |
The meeting and pickup details ensure a seamless and convenient experience for guests to enjoy the flavors of French-Californian cuisine.
Accessibility and Transportation
Although the French-Californian Cooking Class isn’t wheelchair accessible, it’s stroller accessible and allows service animals.
The class is conveniently located just a 5-minute walk from The Ritz-Carlton, Laguna Niguel, making it easily accessible via public transportation.
Here are a few key details:
- Stroller accessible
- Service animals allowed
- Near public transportation
- Free parking available at The Ritz-Carlton
With these accessibility features and convenient transportation options, guests can focus on seeing the culinary experience without worrying about logistics.
The class promises an unforgettable French-Californian adventure.
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Cancellation Policy and Payment Options
Alongside the convenient accessibility and transportation options, the French-Californian Cooking Class also offers flexible cancellation policies and payment options to ensure a seamless booking experience.
Guests can enjoy free cancellation up to 2 days in advance, providing peace of mind when planning their culinary adventure.
Plus, the "Reserve Now and Pay Later" option allows travelers to secure their spot without an immediate financial commitment.
With these convenient policies, guests can focus on savoring the delightful French-Californian cuisine and the stunning Dana Point backdrop, knowing their booking is flexible and accommodating.
Booking and Confirmation Process
Booking the French-Californian Cooking Class is a straightforward process that ensures guests can easily secure their spot in this culinary adventure.
Here’s how it works:
- Select your desired date and check availability.
- Reserve your spot with a secure payment option, including the "Reserve Now, Pay Later" choice.
- Receive your confirmation within 48 hours, subject to availability.
- Enjoy the effortless pick-up and drop-off service, as the class takes place just a short walk from the Ritz-Carlton in gorgeous Dana Point.
Don’t miss this chance to indulge in an authentic French-Californian cooking experience!
Frequently Asked Questions
What Is the Minimum/Maximum Number of Participants?
The cooking class is a private activity, so it’s just your group participating. The overview doesn’t specify a minimum or maximum number of participants, but it’s a personalized experience tailored to your party’s size.
Can Dietary Restrictions Be Accommodated?
The class can accommodate dietary restrictions – just let the host, Ann, know in advance. She’s happy to work with you and ensure you have a wonderful, personalized culinary experience in her gorgeous Dana Point home.
Is the Cooking Class Hands-On or Demonstration-Style?
The cooking class is hands-on, allowing participants to actively prepare and cook the French-Californian dishes alongside the host in her beautiful Dana Point home. It’s an immersive culinary experience, not just a demonstration.
What Is the Parking Situation at the Host’s Home?
The host’s home has free, on-street parking available nearby. Guests can easily walk the short 5-minute distance from the Ritz-Carlton to the cooking class location, making parking convenient and hassle-free for the delightful French-Californian culinary experience.
Can the Class Be Booked for a Private Event or Celebration?
Yes, the class can be booked for a private event or celebration. The class is a private tour/activity, where only your group participates, making it perfect for a special occasion or gathering with friends and family.
The Sum Up
Enjoy the captivating fusion of French and Californian cuisines at this exclusive cooking class. Savor a delectable menu, sip on complimentary French wine, and gain expert tips from the talented Chef Ann in the stunning setting of a private Dana Point home. An unforgettable culinary adventure awaits, complete with seamless transportation for an unparalleled experience.