New Orleans: Cajun and Creole Cooking Class

Explore the rich culinary traditions of New Orleans through a hands-on Cajun and Creole cooking class. Set in a beautifully renovated molasses warehouse, this experience promises an immersive journey into Louisiana’s vibrant food culture. Participants will learn to prepare iconic dishes like gumbo, jambalaya, and pralines, while enjoying local beverages and a delightful multi-course meal. With engaging instruction, recipe copies, and an unparalleled atmosphere, this class offers an unforgettable taste of the Big Easy. Whether you’re a seasoned foodie or a curious traveler, the class promises to expand your culinary horizons in the most delicious way.

Key Points

1. The cooking class offers a hands-on exploration of Louisiana’s culinary heritage, focusing on teaching participants how to prepare classic dishes like gumbo, jambalaya, and pralines.

2. The class is held in a renovated molasses warehouse in the French Quarter, providing an immersive and charming setting for the culinary experience.

3. Participants can enjoy a 3 or 4-course Cajun and Creole meal, accompanied by local beverages such as Dixie beer and iced tea, during the class.

4. The class is wheelchair accessible, and recipe copies are provided to allow participants to recreate the dishes at home.

5. The class has received overwhelmingly positive reviews, with participants praising the informative and entertaining nature of the experience.

You can check if your dates are available here:

Class Overview

What better way to learn about the vibrant culture of New Orleans than through a Cajun and Creole cooking class?

This 2 to 2.5-hour demonstration class, held in a renovated molasses warehouse in the French Quarter, is a popular choice for visitors. Priced at $37.50 per person, it’s likely to sell out, so it’s best to reserve your spot early.

With free cancellation up to 24 hours in advance, you can book now and pay later. The class is wheelchair accessible, and you’ll receive copies of the recipes to recreate the dishes at home after the session.

Culinary Experience and Learning

Beyond the class overview, participants can look forward to an immersive culinary experience. The class offers the opportunity to learn Louisiana cooking basics, with a focus on gumbo, jambalaya, and pralines. Attendees will also explore the rich culinary heritage and folklore of the region, receiving copies of recipes to recreate the dishes at home. After the class, guests can enjoy a delightful meal accompanied by local drinks, solidifying their understanding of Cajun and Creole cuisine.

Learning Opportunities	Culinary Experience
Discover Louisiana cooking basics	Enjoy a 3 or 4-course Cajun and Creole meal
Learn to make gumbo, jambalaya, and pralines	Savor Dixie beer, iced tea, lemonade, and hot coffee (morning class only)
Explore the region’s culinary heritage and folklore	Receive a coupon for the general store
Obtain recipe copies for recreating dishes at home	–

Class Schedule and Menus

The class is held in a renovated molasses warehouse in the French Quarter, providing an authentic and immersive setting for participants.

The program offers a variety of Cajun and Creole menus, depending on the day. On Saturdays, Sundays, and Wednesdays, the 10:00 AM class covers gumbo, jambalaya, bread pudding, and pralines.

Mondays feature gumbo, red beans and rice, pecan pie, and pralines. The 2:00 PM classes on select days include dishes like crawfish étouffée, shrimp and artichoke soup, and chicken étouffée.

All classes include a 3 or 4-course meal, with beverages like Dixie beer, iced tea, and lemonade in the morning sessions.

Classroom and Facilities

The cooking class takes place in a renovated molasses warehouse in the heart of New Orleans’ French Quarter, providing an authentic and immersive setting for participants.

This historic building, with its rustic charm and French-inspired architecture, sets the stage for a truly captivating Cajun and Creole culinary experience.

The classroom features a state-of-the-art demonstration kitchen, allowing the chef instructor to showcase traditional cooking techniques and share the rich culinary heritage of the region.

With comfortable seating and ample space, the facility ensures a welcoming and engaging learning environment for all attendees, further enhancing the overall class experience.

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Meal and Beverages

During the Cajun and Creole cooking class, you will enjoy a 3 or 4-course meal featuring the dishes they’ve learned to prepare.

The menu includes regional specialties like gumbo, jambalaya, and pralines. In the morning class, guests can sip on Dixie beer, iced tea, lemonade, and hot coffee to complement their meal.

The instructor provides recipes so attendees can re-create the authentic flavors of New Orleans at home.

The cooking class aims to immerse participants in the rich culinary heritage and folklore of the region through hands-on learning and a delicious dining experience.

Inclusion and Complimentary Items

Along With the hands-on cooking instruction, the Cajun and Creole class includes a chef instructor, a 3 or 4-course meal featuring the prepared dishes, and complimentary beverages such as Dixie beer, iced tea, lemonade, and hot coffee for the morning session.

Participants will also receive a coupon for the general store. The class is held in a renovated molasses warehouse in the French Quarter, providing an authentic setting for learning about Louisiana’s rich culinary heritage.

Convenience is further enhanced with hotel pickup and drop-off services, making this cooking experience a seamless and enjoyable way to take in the flavors of New Orleans.

Customer Reviews and Ratings

Participants have overwhelmingly praised the Cajun and Creole cooking class, evidenced by its impressive 4.9/5 rating based on 441 reviews.

Reviewers highlight the class’s informative and entertaining nature, with one noting it was an "absolutely amazing experience" that they’d "definitely recommend."

Others lauded the class’s insight into New Orleans’ history and culture through food, as well as the phenomenal cuisine prepared under the chef’s guidance.

Ratings for the guide, value, service, and organization all exceed 4.9/5, attesting to the class’s exceptional quality and execution.

Booking and Availability

Although the Cajun and Creole Cooking Class in New Orleans appears to be a popular experience, it’s important to check availability and book early, as the class is likely to sell out. The class is offered multiple times per week, with varying menu options depending on the day. Prices start from $37.50 per person and the class lasts 2-2.5 hours. Guests can conveniently reserve their spot and pay later, and cancellations are permitted up to 24 hours in advance for a full refund. Wheelchair accessibility and hotel pickup/drop-off are also available, making this class an accessible and hassle-free culinary experience.

Day	10:00 AM	2:00 PM
Saturday	Gumbo, Jambalaya, Bread Pudding, Pralines	Crawfish Etouffee, Shrimp and Artichoke Soup, Pralines
Sunday	Gumbo, Jambalaya, Bread Pudding, Pralines	Corn & Crab Bisque, Chicken Etouffee, Pralines
Monday	Gumbo, Red Beans and Rice, Pecan Pie, Pralines	Gumbo, Jambalaya, Pralines
Tuesday	Gumbo, Jambalaya, Bananas Foster, Pralines	Corn & Crab Bisque, Chicken Etouffee, Pralines
Wednesday	Gumbo, Jambalaya, Bread Pudding, Pralines	Gumbo, Chicken Creole, Pralines
Thursday	Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines	Gumbo, Jambalaya, Pralines
Friday	Crawfish Etouffee, Shrimp and Artichoke Soup, Bread Pudding, Pralines	Gumbo, Jambalaya, Pralines

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

The class does not allow guests to bring their own alcoholic beverages. However, Dixie beer, iced tea, lemonade, and hot coffee are included in the morning class. Outside alcohol is not permitted.

Is This Class Suitable for Vegetarian or Vegan Dietary Requirements?

The class doesn’t specifically cater to vegetarian or vegan diets. However, the chef may be able to accommodate dietary restrictions with alternative ingredients or menu options if requested in advance. It’s best to inquire about customization when booking the class.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is needed to participate in the class. The class is designed for all skill levels, from beginners to experienced cooks, providing hands-on instruction and guidance from the chef instructor.

Can I Take the Leftover Food Home After the Class?

Participants can’t take leftover food home after the class. The meals are served and consumed during the class. Any remaining food is disposed of, as the class is focused on the cooking demonstration and shared meal experience.

Is There a Dress Code for the Cooking Class?

There is no dress code for the cooking class. Participants can wear casual, comfortable clothing. The focus is on the hands-on cooking experience, not formal attire.

Recap

This Cajun and Creole cooking class in New Orleans offers an immersive culinary experience. Participants will learn to prepare iconic dishes, enjoy local beverages, and savor a delightful 3 or 4-course meal. With engaging instruction and recipe copies, this class promises an unforgettable taste of Louisiana’s vibrant food culture for just $37.50 per person. It’s an opportunity to experience the rich culinary heritage of New Orleans firsthand.

You can check if your dates are available here: