NEW: Private Cooking Class & Lowcountry Boil With Local Chef Clay

Set out on a culinary journey through the rich flavors of Southern cuisine with Chef Clay’s new private cooking class and Lowcountry boil experience in Savannah, Georgia. This hands-on adventure allows you to master the art of preparing a classic Lowcountry feast, while enjoying the region’s vibrant culinary heritage. With personalized attention and the opportunity to enjoy your creation in Chef Clay’s historic home, this experience promises an unforgettable taste of the South.

Key Points

• Immersive private cooking class with Chef Clay in Savannah, focusing on classic Southern cuisine and the preparation of a traditional Low Country Boil.
• Hands-on experience with fresh local ingredients, followed by a delightful meal enjoyed at the host’s historic home.
• Flexible menu options, including starter and dessert choices, catering to various dietary needs and preferences.
• Hosted in a stroller-friendly home, but not wheelchair accessible, with two resident dogs on the property.
• Competitive pricing, free cancellation policy, and "reserve now, pay later" option for added convenience.

Experience Overview

In this private cooking class in Savannah, USA, guests will learn about the history and ingredients of Southern cuisine while preparing a classic Low Country Boil and other regional dishes.

Led by Chef Clay, the class will dive into the origins and techniques of Low Country cooking. Participants will gather fresh ingredients, master the boil, and craft complementary sides like bacon-sauteed greens.

After the hands-on prep, everyone will enjoy the fruits of their labor, savoring the meal indoors or outdoors at the host’s historic home.

This experience offers an immersive glimpse into Savannah’s rich culinary heritage.

Sample Menu

The menu for this private cooking class in Savannah showcases a classic Low Country Boil as the main course. This dish features a medley of seafood, sausage, potatoes, and corn, all seasoned with Southern spices.

As a starter, guests can savor bacon-sautéed green beans or collard greens.

For dessert, they’ll indulge in a refreshing seasonal fruit sorbet or pudding.

The flavors and ingredients reflect the rich culinary heritage of the Lowcountry region, offering a true taste of the South.

This well-rounded menu promises a delightful dining experience for all who participate in the cooking class.

Host and Location

Chef Clay hosts this private cooking class in Savannah, Georgia. He welcomes guests to his historic home at 702 Whippoorwill Rd, which serves as the meeting point for the experience. The exact address is provided upon booking confirmation.

The activity takes place entirely at Clay’s residence, ending at the same location where it began. Though not wheelchair accessible, the home is stroller-friendly and allows service animals.

Clay’s family also has two dogs on the premises. Dietary restrictions must be communicated during the booking process to ensure accommodations.

Dietary Considerations

Guests with dietary restrictions must communicate them during the booking process to ensure accommodations.

The host, Chef Clay, is happy to accommodate various dietary needs, including vegetarian, vegan, gluten-free, and nut allergies. However, it’s crucial that guests provide this information upfront so the menu can be tailored accordingly.

While the family home has two dogs, the cooking class itself is pet-free.

Guests should also be aware that the home isn’t wheelchair accessible, though it’s stroller-friendly.

Dog-Friendly Environment

While the home has two dogs, the cooking class itself is pet-free. This ensures a comfortable environment for all participants, regardless of their familiarity or comfort level with canines.

The host, Chef Clay, is mindful of any allergies or phobias and keeps the dogs separated during the class. Guests can fully enjoy the cooking experience without any distractions.

The dogs remain in their designated areas of the home, allowing the class to proceed smoothly and safely. This dog-friendly but class-focused approach creates an optimal learning environment for participants to enjoy the Lowcountry Boil and other Southern delicacies.

Pricing and Booking Details

The class is priced from $89.00 per person, offering a competitive rate for this hands-on culinary experience.

There’s a free cancellation policy up to 24 hours before the event, and a "reserve now, pay later" option available.

Guests can expect the lowest price guarantee, ensuring they get the best value.

Considering the class is likely to sell out, booking early is advised to secure a spot.

• Competitive pricing from $89 per person
• Free cancellation up to 24 hours prior
• Reserve now, pay later option available
• Lowest price guarantee for best value

Highlights of the Experience

This private cooking class in Savannah delivers an immersive experience into the rich culinary heritage of the American South. Led by local chef Clay, guests will learn about essential Southern ingredients, cooking techniques, and the history behind iconic dishes. The hands-on class culminates in preparing a classic Low Country Boil, featuring fresh seafood, sausage, potatoes, and corn, along with tasty Southern side dishes. Enjoy the fruits of your labor by dining indoors or outdoors at Chef Clay’s historic home.

Experience Overview	Sample Menu
– Learn about Southern food – Prepare Low Country Boil – Dine at host’s historic home	– Low Country Boil – Bacon sautéed greens – Seasonal fruit dessert

Frequently Asked Questions

Can We Take Photos During the Cooking Class?

Yes, participants are welcome to take photos during the cooking class. The host encourages guests to capture moments of the cooking experience and the beautiful historic home setting.

Is There a Dress Code for the Experience?

There’s no formal dress code for the cooking class. Guests are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy in during the hands-on cooking experience.

Is the Chef Available for Private Lessons After the Class?

The host, Chef Clay, may be available for private lessons after the cooking class, but this is not guaranteed. Guests should inquire about additional private instruction opportunities when booking the experience or upon arrival.

What Is the Minimum/Maximum Group Size for the Class?

The experience accommodates a minimum of 2 and a maximum of 10 participants. The group size allows for an intimate and interactive cooking class with the host chef.

Can We Bring Our Own Alcoholic Beverages to the Event?

No, guests are not allowed to bring their own alcoholic beverages. The event is hosted at the chef’s historic home, where beverages are provided as part of the experience. Outside alcohol is not permitted.

The Sum Up

Set out on a flavorful culinary adventure in Savannah, Georgia, with Chef Clay’s private cooking class and Lowcountry Boil. Enjoy the rich heritage of Southern cuisine as you prepare a classic spread featuring fresh seafood, sausage, and seasonal produce. Enjoy your delectable meal in the comfort of Chef Clay’s historic home, with personalized attention to accommodate any dietary needs. This experience promises an unforgettable taste of the Lowcountry.