Nicoles Table – Cooking With Rum

Nicole’s Table – Cooking with Rum offers a captivating culinary experience in the heart of Antigua. This 4-hour class invites travelers to enjoy the vibrant flavors of Caribbean cuisine, learning to prepare delightful dishes that showcase the versatility of rum. With a maximum of 12 participants, the hands-on, skill-building session emphasizes hospitality and the art of infusing rum into the cooking process. From Rum Marinated Chicken to Butter Rum Cake, the menu tantalizes the senses, complemented by a tasting of four distinct rums from Jamaica and Barbados. Rated 5.0 from 85 reviews, this immersive class promises an unforgettable exploration of the island’s rich culinary traditions.

Key Points

• ‘Nicoles Table – Cooking With Rum’ is a 4-hour, hands-on Caribbean cooking class in Antigua focused on rum-infused dishes, including cocktails, appetizers, main courses, and desserts.
• The class includes a tasting of four distinct rums from Jamaica and Barbados, showcasing rum’s versatility in Caribbean cuisine.
• The class has an overall rating of 5.0 from 85 reviews, with guests praising the warm hospitality, beautiful home setting, and educational aspects of the rum tasting.
• Pickup and drop-off services are provided, and the class is stroller accessible, with advance notice required for dietary accommodations.
• The class has a maximum capacity of 12 travelers, with a minimum of 2 required, and starts promptly at 11:00 AM.

Overview of Cooking Class

The cooking class, titled ‘Nicoles Table – Cooking with Rum,’ takes place in Antigua, Antigua and Barbuda, and lasts for four hours.

With a maximum capacity of 12 travelers and a minimum of 2 required to hold a class, the experience has earned an impressive 5.0 overall rating from 85 reviews.

Priced from $164.00, the class invites guests to prepare Caribbean dishes using rum, learn to make cocktails, appetizers, main courses, and desserts, and taste four distinct types of rum from regions like Jamaica and Barbados.

The class isn’t wheelchair accessible but is stroller accessible, and guests with specific dietary needs are advised to inform the hosts during booking.

Class Experience

During the class, participants prepare Caribbean dishes using rum, learning to craft cocktails, appetizers, main courses, and desserts. They also taste four distinct types of rum from regions like Jamaica and Barbados.

The menu features a variety of flavors, including Coconut Crisps or Plantain Chips, Sweet Potato Soup with rum, Rum and Brown Sugar Marinated Chicken with Onion Jam, Nicoles Tostones, Red Beans and Rice, and a Rainbow Garden Salad.

For dessert, guests enjoy a delectable Butter Rum Cake.

The hands-on cooking experience allows participants to gain new culinary skills and discover the versatility of rum in Caribbean cuisine.

Meeting and Pickup Information

Guests are provided with customized directions and coordinated taxi pickups to ensure timely arrivals at the meeting point on Orchid Hill Drive in Antigua and Barbuda.

The hosts take care of all the logistics, making it easy for participants to focus on the cooking experience. Pickup and drop-off services are included, removing any transportation hassles.

The meeting point is conveniently located, and the hosts work closely with local taxi drivers to coordinate efficient transportation to and from the class.

This attention to detail ensures a seamless experience from start to finish, allowing guests to fully enjoy the culinary adventure at Nicole’s Table.

Important Details

Firstly, the cooking class starts promptly at 11:00 AM.

The venue isn’t wheelchair accessible, but strollers are allowed if accompanied by an adult.

Guests should inform the hosts of any specific dietary requirements when booking to ensure their needs are accommodated. Plus, masks and hand washing are mandatory if participants exhibit flu-like symptoms.

The class caters to a variety of needs:

• It’s stroller accessible for families with young children.

• Dietary restrictions can be accommodated with advance notice.

• Health protocols are in place to ensure a safe and enjoyable experience for all.

• The class has a maximum capacity of 12 travelers, with a minimum of 2 required to hold a session.

Guest Reviews and Feedback

Guests consistently praise the experience, highlighting the warm hospitality from Nicole and her family, the beautiful home setting with a sea view, the educational aspects of the rum tasting, and the delicious food and recipes that can be recreated at home.

Common themes in the reviews include ‘Amazing class! A must-do!’, ‘Perfect day with delicious food and interesting hosts’, and ‘Great cooking experience with fun atmosphere‘.

Guests express intentions to return and recommend the class to others. The reviews consistently emphasize the class’s high quality, with a 5.0 overall rating from 85 reviews.

The hands-on cooking, rum tasting, and welcoming environment make this class a standout experience for visitors to Antigua.

Rum Tasting Highlights

Amidst the cooking class, participants savor the opportunity to taste four distinct types of rum from regions like Jamaica and Barbados, broadening their appreciation for the diverse flavors and origins of this Caribbean spirit.

The rum tasting highlights include:

• Sampling a smooth, amber-colored rum from Jamaica, known for its warm, oaky notes and subtle sweetness.

• Exploring a vibrant, fruit-forward rum from Barbados, with a bright, tropical aroma and a hint of spice.

• Discovering a robust, full-bodied rum from an Antiguan distillery, boasting bold, caramelized flavors.

• Savoring a carefully crafted, sipping rum that showcases the nuanced, complex character of this versatile spirit.

Cuisine and Recipes

The cooking class features a tantalizing menu that showcases the versatility of rum in Caribbean cuisine. Participants learn to prepare a variety of dishes, from coconut crisps or plantain chips and sweet potato soup with rum as a starter, to the main course of rum and brown sugar marinated chicken with onion jam, Nicole’s tostones, red beans and rice, and a rainbow garden salad. For dessert, the class indulges in a delectable butter rum cake. Throughout the experience, guests savor four distinct types of rum from regions like Jamaica and Barbados, expanding their palates and understanding of this iconic spirit’s role in local culinary traditions.

Starter	Main Course	Dessert
Coconut Crisps or Plantain Chips	Rum and Brown Sugar Marinated Chicken with Onion Jam	Butter Rum Cake
Sweet Potato Soup (with Rum)	Nicole’s Tostones
	Red Beans and Rice
	Rainbow Garden Salad

Booking and Accessibility

Travelers can book the cooking class through the Nicoles Table website, which provides clear details on the class schedule, pricing, and availability.

The class has a maximum capacity of 12 participants, with a minimum of 2 required to hold a session. Pickup and drop-off at the meeting point on Orchid Hill Drive in Antigua and Barbuda are included, and the hosts coordinate with taxi drivers to ensure timely transportation.

The class isn’t wheelchair accessible, but it’s stroller accessible. Children must be accompanied by an adult.

Guests are advised to inform the hosts of any specific dietary needs at the time of booking. Plus, masks and hand washing are required if flu-like symptoms are present.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

Most cooking classes generally do not allow guests to bring their own alcohol, as the class curriculum and experience are designed around the beverages provided. Checking with the specific class organizers about their policies is recommended.

Is There an Age Limit for Participants?

The class does not have a stated age limit, though children must be accompanied by an adult. The class give you an educational and enjoyable experience for all participants, so the appropriate age range is flexible based on the child’s maturity level.

Do I Need to Bring Any Cooking Equipment?

No, guests don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients. Participants simply arrive ready to learn, cook, and enjoy the delicious Caribbean dishes and rum-infused creations.

Is a Vegetarian/Vegan Menu Available?

Yes, the cooking class can accommodate vegetarian and vegan dietary requirements. Guests should inform the hosts of their dietary needs when booking, and the menu can be adjusted to provide suitable vegetarian or vegan options.

Can I Take Leftovers Home After the Class?

Yes, participants can typically take any leftovers from the cooking class home with them. Many classes provide reusable containers so guests can easily transport extra portions of the dishes they’ve prepared during the lesson.

Recap

Nicole’s Table – Cooking with Rum offers an immersive 4-hour culinary experience in Antigua, where participants learn to prepare Caribbean dishes infused with rum.

With hands-on cooking, rum tastings, and a maximum of 12 travelers, this highly-rated class emphasizes hospitality, skill-building, and the versatility of rum in Caribbean cuisine.

This experience makes it a must-try for food and drink enthusiasts.