Nicoles Table – Coordinating Curry

Nicole’s Table offers an immersive culinary journey through its ‘Coordinating Curry‘ workshop, inviting guests to explore the vibrant flavors of West Indian cuisine. Led by expert instructors, you will craft a flavorful 3-course meal, diving into the secrets behind the signature Abbeys West Indian Chicken Curry and authentic side dishes. With personalized attention in an intimate setting, this hands-on experience promises a memorable cooking adventure. But the real question is, are you ready to embark on this delectable expedition?

Key Points

• Nicole’s Table offers a hands-on workshop teaching authentic West Indian cooking techniques, including the preparation of Abbeys West Indian Chicken Curry.
• Participants create a full 3-course meal, including the curry dish, during the 4-hour small-group experience with a maximum of 12 attendees.
• The sample menu highlights the versatility of coconut, featuring coconut crisps or plantain chips, coconut-based curry, and coconut custard tarts for dessert.
• The workshop includes transportation to and from the class location, as well as all necessary ingredients, recipes, and cookware for the hands-on cooking session.
• Dietary requirements can be accommodated with advance notice, and the experience is subject to a flexible cancellation policy and a lowest price guarantee.

Overview of Nicole’s Table

Nicole’s Table is an Antiguan cooking experience that invites travelers to explore the vibrant flavors of West Indian cuisine through a 4-hour small-group workshop.

Located in Antigua and Barbuda, the experience has earned a 5.0 overall rating from 29 reviews, and it holds a Badge of Excellence.

Participants will learn about jerk cooking and spices, as they create a 3-course meal and cocktails. The sample menu includes coconut crisps or plantain chips, Abbeys West Indian Chicken Curry with Dhal Puri Roti and other sides, and coconut custard tarts for dessert.

With hotel/port pickup and drop-off, as well as transportation to and from the location, Nicole’s Table provides a convenient and immersive culinary adventure.

Cooking Experience Details

The cooking experience at Nicole’s Table allows participants to learn about the art of jerk cooking and the diverse spices that define Caribbean cuisine.

Guests will have the opportunity to get hands-on in creating a 3-course meal and refreshing cocktails during the 4-hour small-group workshop.

The menu features coconut crisps or plantain chips as a starter, followed by Abbeys West Indian Chicken Curry with Dhal Puri Roti, Buss Up Shot, roasted pumpkin, spinach with coconut milk, and white rice.

For dessert, guests can indulge in delectable coconut custard tarts.

With a maximum group size of 12, this immersive culinary journey promises an intimate and authentic West Indian experience.

Sample Menu Highlights

One standout on the menu is the Abbeys West Indian Chicken Curry, which allows guests to savor the rich and aromatic flavors of this Caribbean classic. Complementing the curry is the fluffy dhal puri roti and the buss up shot, a signature flatbread that’s torn apart by hand. To balance the heartiness, the menu features roasted pumpkin, spinach in coconut milk, and fragrant white rice.

For dessert, the Coconut Custard Tarts offer a sweet ending to the meal, showcasing the versatility of coconut in West Indian cuisine. This thoughtfully crafted menu provides a well-rounded culinary experience, transporting guests on a flavorful journey through the vibrant tastes of the Caribbean.

Starter	Main Course	Sides	Dessert
Coconut Crisps or Plantain Chips	Abbeys West Indian Chicken Curry	Dhal Puri Roti, Buss Up Shot, Roasted Pumpkin, Spinach with Coconut Milk, White Rice	Coconut Custard Tarts

Included in the Experience

Guests who book this 4-hour cooking workshop can expect a comprehensive culinary experience that includes all necessary meals, drinks, and recipes.

The workshop features a hands-on creation of a 3-course meal and cocktails, highlighting the flavors of West Indian cuisine. Participants will start with coconut crisps or plantain chips as a starter, then dive into the main course of Abbeys West Indian Chicken Curry, dhal puri roti, buss up shot, roasted pumpkin, spinach with coconut milk, and white rice.

To end the experience on a sweet note, they’ll enjoy coconut custard tarts for dessert.

Transportation to and from the meeting point is also provided, making the entire experience seamless and convenient for your.

Meeting and Pickup Information

Participants meet at Orchid Hill Drive in Antigua and Barbuda, where customized directions are provided to guide them to the location. The experience returns to the same meeting point upon completion.

The experience starts promptly at 11:00 am. Here’s what to expect:

1. Pickup and drop-off services are available for those staying at nearby hotels or ports.

2. Transportation to and from the cooking class location is included.

3. The class accommodates a maximum of 12 travelers, with a minimum of 2 people required to hold a session.

4. Dietary requirements must be communicated at the time of booking to ensure they’re addressed.

Additional Experience Details

Travelers receive confirmation of their booking upon completing their reservation.

Dietary requirements must be communicated at the time of booking to ensure they’re accommodated. Masks are required for guests experiencing flu-like symptoms, and hand washing protocols are in place to maintain health and safety standards. Free cancellation is available up to 24 hours before the experience start time.

The small-group cooking workshop has a maximum capacity of 12 participants, ensuring an intimate and personalized experience. The class isn’t wheelchair accessible, and children must be accompanied by adults. Guests must be at least 18 years old to participate in the cocktail portion of the class.

Nicole’s Table – Coordinating Curry provides a comprehensive culinary journey, immersing participants in the vibrant flavors and traditions of West Indian cuisine.

Booking and Cancellation Policy

Customers receive confirmation of their booking upon completing their reservation.

Dietary requirements must be communicated at the time of booking to ensure they’re accommodated.

Masks are required for those experiencing flu-like symptoms, and hand washing protocols are in place to maintain health and safety standards.

Flexible cancellation is available up to 24 hours before the experience start time.

The booking and cancellation policy for Nicoles Table – Coordinating Curry offers several key features:

1. Free cancellation up to 24 hours in advance

2. Dietary requirements can be accommodated with advance notice

3. Masks required for guests with flu-like symptoms

4. Confirmation provided upon booking completion

This flexible and health-conscious policy ensures a seamless and enjoyable experience for all participants.

Price and Lowest Price Guarantee

The experience at Nicoles Table – Coordinating Curry starts from £110.62 per person, with a lowest price guarantee to ensure guests receive the best value for their money.

This fee covers the entire 4-hour small-group cooking workshop, including hands-on instruction, a 3-course meal, cocktails, and all necessary recipes. Nicoles Table is committed to providing an exceptional culinary experience at a fair price.

Guests can book with confidence, knowing they’ll get the best deal available. If a lower price is found elsewhere, Nicoles Table will match it.

With a maximum of 12 travelers per class, guests are assured a personalized and intimate learning environment to explore the flavors of West Indian cuisine.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class appears suitable for vegetarians/vegans, as the sample menu includes vegetable-based dishes like dhal, roasted pumpkin, and spinach with coconut milk. Guests can also notify the host of any dietary requirements in advance.

Can I Bring a Camera to Capture the Cooking Experience?

Yes, guests are welcome to bring cameras to capture the cooking experience. The class provides an opportunity to document the hands-on preparation of the West Indian dishes and the overall culinary journey.

Are There Any Age Restrictions for the Cooking Class?

The cooking class has a minimum age requirement of 18 years old. Children must be accompanied by adults, but there is no specific age limit mentioned for child participants in the class details.

Is the Class Offered in Languages Other Than English?

The cooking class does not explicitly state that it’s offered in languages other than English. However, as the location is in Antigua, it’s possible the host may accommodate other languages if requested in advance.

Can I Customize the Menu to Accommodate My Dietary Preferences?

Yes, the cooking experience can be customized to accommodate dietary preferences. Guests are advised to notify the provider of any dietary requirements at the time of booking so the menu can be tailored accordingly.

Recap

Nicole’s Table’s ‘Coordinating Curry‘ workshop offers a unique opportunity to take in the flavors of West Indian cuisine.

Attendees can expect hands-on instruction, a delectable 3-course meal, and convenient transportation, all within a small group setting for a memorable culinary adventure.

The experience provides a comprehensive and authentic exploration of this vibrant and flavorful culinary tradition.