Nicoles Table – From the Sea

Nicole’s Table – From the Sea offers guests an immersive culinary experience in the lush surroundings of Antigua. Visitors can indulge in a hands-on cooking class showcasing local Caribbean flavors, preparing standout dishes like blackened fish tacos and coconut custard tarts. With a small group size, participants benefit from personalized attention, making this the perfect setting for special occasions or first-time visitors seeking to explore the region’s cuisine. But what sets this experience apart, and why is it worth considering for your next trip to Antigua?

Key Points

• Nicole’s Table offers a seafood-focused multi-course meal, including standout dishes like blackened fish tacos and coconut custard tarts.
• The cooking class provides a hands-on opportunity to learn traditional Antiguan seafood recipes and techniques.
• The comprehensive package includes meals, drinks, recipes, and transportation for a memorable Caribbean cooking experience.
• The small group setting with a maximum of 12 travelers ensures a personalized and immersive learning environment.
• Nicole’s Table is highly rated for its vibrant flavors, exceptional host, and ideal for special occasions and first-time visitors to Antigua.

Overview of Nicole’s Table

Nicole’s Table – From the Sea is a small group cooking class located in Antigua, Antigua and Barbuda that offers an immersive experience featuring local Caribbean flavors, hands-on lessons, and recipes to try at home.

With a 5.0 rating from 51 reviews, the class is ideal for special occasions and first-time visitors to the island.

The meal includes cocktails, appetizers, seafood, and dessert, showcasing the fresh flavors of the region.

The menu features standout dishes like blackened fish tacos with spicy slaw, tostones, and coconut custard tarts.

The experience provides guests with transportation, recipes, and plenty of drinks, making it a convenient and memorable way to discover Antiguan cuisine.

Mouthwatering Sample Menu

The sample menu of Nicole’s Table – From the Sea tantalizes the senses with a mouthwatering selection of Caribbean-inspired dishes, showcasing the fresh seafood and vibrant produce of the region.

Diners can savor:

1. Blackened Fish Tacos with Spicy Slaw

2. Tostones, a classic fried plantain dish

3. A Rainbow Garden Salad featuring seasonal local ingredients

4. Coconut Custard Tarts, a decadent tropical dessert

These offerings provide a well-rounded and flavorful experience, with each course complementing the next.

The menu captures the essence of Antiguan cuisine, allowing guests to indulge in the vibrant tastes of the island.

Nicole’s culinary expertise shines through, delivering a memorable dining experience.

Inclusions and Logistics

The experience includes a comprehensive package, with meals, drinks, recipes, transportation, and hotel/port pickup and drop-off provided. Guests can look forward to a well-rounded culinary journey from start to finish.

The meeting point is at Orchid Hill Drive in Antigua and Barbuda, and the experience ends back at the same location. It starts at 11:00 am, giving participants ample time to enjoy the local flavors.

While the tour isn’t wheelchair accessible, children are welcome when accompanied by an adult. Dietary requirements must be communicated at the time of booking, and a minimum of 2 people is required, though solo travelers can join existing classes.

The experience is priced from $164 and offers free cancellation up to 24 hours in advance.

Additional Information

Reservations for Nicole’s Table – From the Sea experience require confirmation at booking, as the activity isn’t wheelchair accessible and children must be accompanied by an adult.

The minimum drinking age is 18, and dietary requirements must be communicated at the time of booking. To participate, a minimum of 2 people is required, though solo travelers may join existing classes. The maximum group size is 12 travelers.

Here’s a summary of the additional information:

1. Confirmation required at booking

2. Not wheelchair accessible; children must be with an adult

3. Minimum drinking age: 18

4. Dietary requirements must be communicated at booking

The experience give you a memorable and enjoyable Caribbean cooking class for both first-time visitors and special occasions.

Cancellation and Pricing

Pricing for Nicole’s Table – From the Sea experience starts from $164.00, and guests can take advantage of the free cancellation policy up to 24 hours before the event.

Travelers have the option to Reserve Now and Pay Later, allowing them to secure their spot with flexibility.

This cooking class features a variety of local flavors, hands-on lessons, and recipes for guests to try at home.

The small group setting and engaging host create a memorable experience, perfect for special occasions or first-time visitors.

With included meals, drinks, and transportation, this immersive culinary adventure offers a hassle-free way to discover the vibrant tastes of Antigua.

Positive Guest Reviews

Overwhelmingly positive guest reviews highlight the exhilarating host, lasting memories, and wonderful conversation created by Nicole’s Table – From the Sea cooking experience. Reviewers consistently praise the beautiful setting, delicious Caribbean recipes, and enjoyable group atmosphere.

Top comments include:

1. ‘Food and Fun All in One’ – An exhilarating host made for a truly memorable experience.

2. ‘A Beautiful Day!’ – Fantastic recipes, wonderful conversation, and a day to remember.

3. ‘Excellent Host and Fantastic Food’ – Nicole’s enthusiasm and expertise elevated the entire cooking class.

4. ‘Highly Recommend for First-Time Visitors’ – The perfect introduction to Antigua’s local flavors and culture.

Location and Experience

Nicole’s Table – From the Sea is located in the lush tropical setting of Antigua, Antigua and Barbuda. This small group cooking class offers visitors an engaging hands-on experience to learn local Caribbean flavors and recipes.

The class features a range of dishes, including blackened fish tacos, tostones, and a rainbow garden salad. Guests can also enjoy appetizers, desserts, and cocktails as part of the inclusive meal.

The experience is ideal for special occasions and first-time visitors to the region, providing a memorable way to take in the local cuisine.

With a maximum group size of 12, the class ensures an intimate and personalized learning environment for all participants.

Ideal for Special Occasions

With its picturesque setting, personalized service, and memorable culinary experience, Nicole’s Table – From the Sea is an ideal choice for special occasions.

The cooking class offers a unique opportunity for visitors to enjoy the vibrant flavors of Antigua, making it a perfect activity for celebrations, anniversaries, or to treat oneself during a holiday.

The class is designed to be:

1. Intimate and exclusive, with a maximum of 12 participants for a personalized experience.

2. Tailored to individual dietary needs and preferences, ensuring a customized experience.

3. Engaging and interactive, with hands-on lessons and the chance to learn traditional Caribbean recipes.

4. Memorable, with opportunities to enjoy cocktails, appetizers, and a multi-course seafood-focused meal.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are encouraged to wear comfortable clothing and closed-toe shoes for the hands-on cooking experience. No formal attire is required.

Are There Any Dietary Restrictions for the Menu?

According to the information provided, dietary requirements must be communicated at the time of booking for this experience. The menu can be accommodated for various dietary needs, such as vegetarian or gluten-free options.

Can I Request a Vegetarian or Vegan Menu Option?

Yes, the experience can accommodate dietary restrictions like vegetarian or vegan options. Guests should communicate any dietary needs at the time of booking to ensure the menu can be tailored accordingly.

How Much Time Is Allocated for the Cooking Class?

The cooking class typically runs for 3-4 hours, allowing ample time for hands-on lessons, preparing the meal, and enjoying the final dishes. The experience is designed to be immersive and provide a comprehensive culinary adventure.

Are There Any Age Restrictions for Participants?

The experience has a minimum age requirement of 18 years old. Children must be accompanied by an adult, but there is no specific age limit for younger participants. Unaccompanied minors are not permitted.

Recap

Nicole’s Table – From the Sea offers an immersive culinary experience that allows guests to discover the vibrant flavors of Caribbean cuisine.

With a small group size and personalized attention, it’s the perfect setting for special occasions or first-time visitors seeking to explore the rich culinary traditions of Antigua.

Whether indulging in blackened fish tacos or coconut custard tarts, this interactive cooking class promises an unforgettable taste of the islands.