Nishinomiya Private Sushi Making Class & Sake Lesson

The Nishinomiya Private Sushi Making Class & Sake Lesson in Hyogo Prefecture, Japan, is a captivating culinary adventure that immerses participants in the art of traditional sushi preparation. Led by an English-speaking instructor, the 3-hour session guides attendees through the intricate process of hand-rolling sushi using fresh seasonal ingredients, complemented by a clay pot rice dish and a selection of Japanese sake or non-alcoholic tea. This unique experience promises to tantalize the senses and leave participants with a newfound appreciation for the flavors of Japanese cuisine.

Key Points

• A 3-hour private sushi making and sake tasting class in Hyogo Prefecture, Japan, led by an English-speaking guide.
• Includes making hand-rolled sushi with fresh seasonal ingredients, a clay pot rice dish, and matcha pudding.
• Offers two glasses of sake or non-alcoholic tea, and an apron is provided for the cooking experience.
• The class is accessible by public transportation, with the meeting point at Hankyu Shukugawa Station in Nishinomiya.
• Vegetarian and vegan options are available upon request, and the class is open to travelers 20 years and older.

Class Overview

The activity featured in this class is a private sushi making and sake lesson located in Hyogo Prefecture, Japan.

This 3-hour experience starts at 10:00 am and is exclusive to the group participating. Visitors will learn how to prepare and hand-roll sushi using seasonal ingredients under the guidance of an English-speaking instructor.

The class also includes a sake tasting lesson, allowing participants to sample two glasses of sake or non-alcoholic tea.

The experience concludes at the meeting point where the group began their culinary adventure.

Menu Highlights

The class menu features a seasonal vegetable appetizer served with traditional Japanese dashi seasoning as a starter.

The main dish is hand-rolled sushi made with fresh, seasonal raw fish, egg, and vegetables. The sushi is accompanied by a clay pot rice dish, which enhances the flavors.

To finish, attendees can enjoy a matcha pudding dessert made with the premium Japanese green tea.

Throughout the meal, participants can savor two glasses of sake, or non-alcoholic tea for those under 20.

The expertly crafted menu provides a comprehensive Japanese culinary experience.

Included Amenities

Alongside the delectable menu, the class includes a variety of amenities to enhance the overall experience. Participants will enjoy the lunch they cooked, accompanied by two glasses of sake (or non-alcoholic tea for those under 20). An apron is provided for the cooking portion, ensuring a comfortable and mess-free experience. The class is led by an English-speaking cooking instructor, who will guide participants through the sushi-making and sake-tasting processes. Gratuity is also included, making this a hassle-free and enjoyable culture.

Included Amenities
Lunch	Cooked sushi	Beverages
Rental	Apron provided	–
Instructor	English-speaking	Gratuity included

Meeting and Transportation

To attend the sushi making class and sake lesson, you will meet at Hankyu Shukugawa Station, located at 9 Hagoromocho, Nishinomiya, Hyogo 662-0051, Japan.

The station is conveniently situated, just a 15-minute commute from Osaka and a 10-minute journey from Kobe.

The experience will return to the same meeting point upon conclusion.

Key details:

1. Meeting Point: Hankyu Shukugawa Station
2. Travel Time: 15 minutes from Osaka, 10 minutes from Kobe
3. End Point: Returns to the meeting location
4. Accessibility: Not wheelchair accessible, stroller accessible, service animals allowed, infant seats available

Important Notes

Confirmation of the sushi making class and sake lesson is received within 48 hours of booking, subject to availability.

Vegetarian and vegan options are available, so guests should inform the organizers of any dietary restrictions during booking.

The experience is open to travelers 20 years and older, with minors receiving non-alcoholic beverages.

Participants can cancel for free up to 24 hours before the start of the activity.

Pricing varies based on group size, with a lowest price guarantee.

Preparing for the Class

With the important details settled, guests can now turn their attention to preparing for the exciting sushi making class and sake lesson.

To ensure a smooth and enjoyable experience, there are a few key things to keep in mind:

1. Dress comfortably in clothes that can get messy.
2. Arrive at the meeting point on time, as the class starts promptly at 10:00 am.
3. Bring any necessary medications or personal items.
4. Come with an open mind and a willingness to learn the art of sushi making.

Sushi Making and Sake Tasting Experience

What can guests expect during the sushi making and sake tasting experience?

First, they’ll create hand-rolled sushi using seasonal raw fish, egg, and vegetables.

Then, they’ll enjoy the flavors of clay pot rice.

After the main course, a matcha pudding dessert caps off the meal.

Throughout, guests can sip two glasses of sake, or non-alcoholic tea if under 20.

An English-speaking instructor guides participants through the process.

Reflection and Takeaways

By the end of the sushi making and sake tasting experience, guests come away with more than just a full stomach.

They depart with newfound culinary skills, a deeper appreciation for traditional Japanese cuisine, and lasting memories.

The key takeaways from this class include:

1. Hands-on sushi preparation techniques
2. Understanding of how to properly select and prepare seasonal ingredients
3. Insights into the art of pairing sushi with premium sake
4. Appreciation for the cultural significance of this time-honored craft

This immersive experience leaves participants equipped to recreate the flavors of Japan in their own kitchens.

Frequently Asked Questions

Is It Possible to Take the Class in Multiple Languages?

The class is offered with an English-speaking instructor, but it’s unclear if other language options are available. Travelers should inquire about language availability when booking to ensure the class meets their needs.

How Long Does the Overall Experience Last?

The overall experience lasts approximately 3-4 hours. It starts at 10:00 am and includes a hands-on sushi making class, sake tasting, and a full-course lunch of the dishes prepared during the class.

Can I Bring My Own Sake or Wine to the Class?

No, guests cannot bring their own sake or wine to the class. The experience includes 2 glasses of sake per person, and non-alcoholic tea is provided for those under 20. The included beverages are part of the overall experience.

Is There a Dress Code or Special Attire Required?

There is no formal dress code, but participants should wear comfortable clothing that can get dirty or stained during the cooking class. Closed-toe shoes are recommended for safety. Aprons are provided to protect clothing.

What Happens if I’m Running Late to the Meeting Point?

If a traveler is running late to the meeting point, they should contact the tour operator as soon as possible. The tour may be able to accommodate a short delay, but cannot guarantee it will wait indefinitely for late arrivals.

The Sum Up

The Nishinomiya Private Sushi Making Class & Sake Lesson offers a unique culinary journey in Japan’s Hyogo Prefecture. Participants will learn to craft hand-rolled sushi, savor a clay pot rice dish, and indulge in sake or tea, all while enjoying a seasonal vegetable appetizer and matcha pudding. This immersive experience caters to foodies of all ages, providing a memorable hands-on encounter with Japanese culinary traditions.