Notting Hill: Italian Feast Cooking Class

Notting Hill’s Italian Feast Cooking Class is an immersive experience that transports participants on a culinary journey through the flavors of Italy. Led by a host with deep familial roots in Italian cuisine, the class offers a hands-on opportunity to master classic dishes using seasonal local produce. From preparing a welcome aperitivo to savoring the final meal accompanied by prosecco and wine, attendees can expect to develop newfound culinary skills and deepen their appreciation for the rich traditions of Italian gastronomy. With accommodations for dietary needs, this class promises to satisfy the senses and leave participants eager to…

Key Points

• A 3-hour hands-on cooking class in Notting Hill, London, where participants learn to prepare authentic Italian dishes using seasonal and local ingredients.
• The class includes a welcome aperitivo, cooking together around a kitchen island, and a delicious lunch with prosecco and wine.
• The menu features classic Italian dishes like Chicken Scaloppine al Limone, Aubergine Parmigiana, and Tiramisu.
• The class accommodates various dietary requirements, such as gluten-free, lactose-free, and nut allergies, but is not suitable for vegans.
• Participants receive recipe cards to recreate the authentic Italian flavors they learned at home, promising newfound culinary skills and appreciation for Italian cuisine.

You can check if your dates are available here:

Event Details

The Italian Feast Cooking Class is a 3-hour hands-on event held in Notting Hill, London, with a price tag starting from SEK 1,368 per person.

This interactive cooking class allows participants to learn favorite Italian recipes from the host’s family restaurant. The class utilizes seasonal and local produce to create a delectable menu.

Guests can look forward to a welcome aperitivo, cooking together around the kitchen island, and enjoying a delicious lunch of the prepared dishes accompanied by prosecco and wine.

At the end of the class, you will receive recipe cards to recreate the authentic Italian flavors at home.

Class Description

This hands-on, interactive cooking class allows participants to learn favorite Italian recipes directly from the host’s family restaurant.

Using seasonal and local produce, attendees will cook together around the kitchen island, seeing the authentic flavors of Italy.

The class experience will begin with a welcome aperitivo, setting the tone for a delightful culinary journey.

Under the guidance of the experienced host, you will prepare a range of classic Italian dishes, from Chicken Scaloppine al Limone to Aubergine Parmigiana.

After the cooking session, everyone will enjoy a delicious lunch of the prepared dishes, accompanied by prosecco and wine, creating a truly memorable experience.

Class Experience

Upon arrival, participants are welcomed with a refreshing aperitivo, setting the tone for an immersive culinary journey ahead.

The class experience culminates in a delightful shared lunch, where everyone indulges in the dishes they collectively prepared. The hands-on cooking session takes place around a cozy kitchen island, allowing for an interactive and engaging atmosphere.

Participants can look forward to:

• Enjoying a glass of prosecco or wine alongside the freshly cooked meal
• Receiving recipe cards to recreate the authentic Italian specialties at home
• Savoring the vibrant flavors and aromas of the meticulously crafted dishes

This holistic class experience promises to leave participants with newfound culinary skills and a deeper appreciation for the art of Italian cuisine.

Menu

Participants can look forward to an exquisite Italian feast, featuring a carefully curated menu that showcases the host’s family restaurant’s most beloved recipes. The menu includes:

Dish	Description
Chicken Scaloppine al Limone	Served with Shallot Venere Black Rice
Crispy Sea Bass Fillets	Roasted Cherry Tomato, Taggiasca Olive, and White Wine Sauce, Crispy Rosemary Potatoes
Aubergine Parmigiana	With Smoked Mozzarella
Spring Panzanella Salad	–
Mediterranean Vegetables	With Salsa Verde
Tiramisu	–

Each dish is prepared using seasonal and local produce, ensuring a fresh and flavorful experience. The class will provide participants with the opportunity to learn and recreate these authentic Italian delicacies.

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Dietary Requirements

Despite the class not being suitable for vegans, the hosts can accommodate other dietary requirements, except for those with visual impairments.

Participants with allergies or intolerances can notify the organizers in advance, who’ll then work to adjust the menu accordingly. The organizers are happy to cater for:

• Gluten-free diets
• Lactose-free diets
• Nut allergies

While the Italian feast cooking class may not be ideal for everyone, the hosts have made efforts to ensure a wide range of participants can enjoy the experience. As long as dietary needs are communicated in advance, the organizers will do their best to modify the menu and provide a delightful culinary adventure for all.

Location and Duration

The Italian Feast Cooking Class takes place over the course of 3 hours within the vibrant neighborhood of Notting Hill in London.

This immersive culinary experience is hosted in a cozy setting, allowing participants to come together and learn authentic Italian recipes from the host’s family restaurant. The class location provides a charming and intimate atmosphere, perfect for the hands-on cooking session.

Whether you’re a seasoned home chef or a cooking enthusiast, the 3-hour duration offers ample time to master the traditional dishes, savor the flavors, and enjoy the camaraderie of the group.

With its convenient location and well-structured timeline, this Italian Feast Cooking Class is an excellent choice for a delightful culinary adventure in the heart of Notting Hill.

Pricing and Booking

The Italian Feast Cooking Class is priced at a starting point of SEK 1,368 per person, making it an accessible option for those seeking an immersive culinary experience in London.

Booking is available through the class’ website, with several convenient payment methods offered. The class is non-refundable, but guests have the flexibility to cancel up to 21 days in advance for a full refund.

Plus, the class accommodates dietary requirements, with the exception of vegan diets.

Pricing starts at SEK 1,368 per person.
Booking and payment available online.
Free cancellation up to 21 days in advance.
Dietary requirements (except vegan) can be accommodated.

Additional Notes

Unfortunately, the Italian Feast Cooking Class isn’t suitable for all participants. Specifically, it isn’t recommended for children under 15, wheelchair users, vegans, or visually impaired people.

However, the class is able to accommodate most other dietary requirements, except for vegan diets. Guests should also note that there’s a free cancellation policy up to 21 days in advance, allowing for flexibility in planning.

Recap

The Notting Hill: Italian Feast Cooking Class offers an immersive culinary experience, teaching participants authentic Italian recipes using seasonal ingredients.

Participants will enjoy a welcome aperitivo, hands-on cooking, and a delicious lunch with prosecco and wine, while accommodating various dietary needs.

This class promises to enhance one’s appreciation for Italian cuisine and culinary skills, making it a must-try for foodies.

You can check if your dates are available here: