Notting Hill: Taste of Spain Cooking Class

The ‘Notting Hill: Taste of Spain Cooking Class’ promises an immersive culinary journey for foodies. Led by experienced chef Vanessa, this hands-on experience guides attendees through the preparation of iconic Spanish dishes. Kicking off with a welcoming aperitivo, the class delves into the art of crafting classic tapas, seafood paella, and the renowned Basque cheesecake. With free-flowing Prosecco and wines, participants can savor the flavors of Spain while picking up valuable cooking techniques. While the class may not cater to all dietary needs, it give you an authentic taste of Spanish cuisine. What makes this class truly remarkable, however, is the opportunity to…

Key Points

• 4-hour Spanish cooking class hosted at Enrica Rocca Cooking school in Notting Hill, led by an experienced chef Vanessa.
• Covers making classic tapas, seafood paella, and burnt Basque cheesecake, with a welcome aperitivo and free-flowing Prosecco and wines.
• Not suitable for children under 15, wheelchair users, vegans, or those with seafood allergies due to the focus on traditional Spanish dishes.
• Regular price of 4,520 CZK per person, with up to 15% savings available, and a flexible cancellation policy.
• Includes recipe e-cards and an authentic Spanish culinary experience, though the school cannot cater to every dietary restriction.

You can check if your dates are available here:

Activity Overview

The cooking class takes place over a 4-hour period and is hosted at the Enrica Rocca Cooking school, led by Vanessa, a chef with 11 years of experience teaching Spanish cooking in Barcelona.

Guests start with a welcome aperitivo of Spanish cheeses, hams, and sangria before diving into tapas recipes and preparation, including Iberico ham croquettes and Spanish tortilla.

The class then moves on to making seafood paella and burnt Basque cheesecake, all while enjoying free-flowing Prosecco and wines.

At the end, participants receive recipe e-cards to continue their Spanish culinary journey at home.

However, the class isn’t suitable for certain dietary restrictions or accessibility needs.

Class Inclusions

Participants start the 4-hour Spanish cooking class with a welcome aperitivo of Spanish cheeses, hams, and sangria.

Then, they’ll dive into learning the recipes and preparation of classic tapas like Iberico ham croquettes and Spanish tortilla.

The main event is a hands-on lesson in making seafood paella and the renowned burnt Basque cheesecake.

Throughout the class, guests can enjoy a free flow of Prosecco and wines.

At the end, they’ll receive recipe e-cards to take home and recreate the delectable dishes they learned.

The cooking class is led by Vanessa, a chef with 11 years of experience teaching Spanish cuisine in Barcelona.

Dietary Restrictions

Unfortunately, this cooking class isn’t suitable for children under 15, wheelchair users, vegans, or those with seafood allergies. The class focuses on traditional Spanish dishes like Iberico ham croquettes and seafood paella, which may not accommodate the dietary needs of these groups.

The school give you an authentic Spanish culinary experience, but can’t cater to every dietary restriction. Customers with special requirements are advised to explore other cooking class options that better suit their needs.

While the class may not be universally accessible, it offers a unique opportunity for those who can participate to enjoy the flavors and techniques of Spanish cuisine under the guidance of an experienced chef.

Pricing and Availability

Customers can save up to 15% on the regular price of 4,520 CZK per person for this 4-hour cooking class and meal.

The class is hosted at the Enrica Rocca Cooking school and led by Vanessa, a chef with 11 years of experience teaching Spanish cooking in Barcelona.

The class is available at various start times, so customers can check availability.

The pricing discount makes the class more accessible to a wider range of customers.

Customers can enjoy a welcome aperitivo, tapas recipes, paella, and dessert during the class.

The class includes free-flowing Prosecco and wines, as well as recipe e-cards after the event.

Customers should note the exclusions, such as the class not being suitable for certain dietary restrictions or accessibility needs.

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Cancellation Policy

Free cancellation is available up to 21 days in advance, allowing customers a full refund.

This flexible policy gives attendees peace of mind when booking the Taste of Spain Cooking Class.

No-shows or last-minute cancellations, however, will result in the full charge.

The school understands life can be unpredictable, so they’ve implemented this generous cancellation window.

This ensures customers can plan their schedule with confidence, secure in the knowledge they won’t lose their investment if unexpected events arise.

Meet the Chef

Vanessa, the seasoned chef with 11 years of experience teaching Spanish cooking in Barcelona, leads the Taste of Spain Cooking Class at the Enrica Rocca Cooking school. With her expertise and passion for Spanish cuisine, she guides participants through the preparation of authentic tapas, a delectable seafood paella, and the rich, creamy Basque cheesecake.

Vanessa’s teaching style is engaging and interactive, encouraging students to ask questions and learn hands-on. She shares her deep knowledge of Spanish culinary traditions and techniques, ensuring participants leave with a newfound appreciation for the flavors and culture of Spain.

Her infectious enthusiasm and attention to detail make the class an unforgettable experience for all who attend. Participants rave about Vanessa’s ability to create a friendly, relaxed atmosphere that fosters learning and camaraderie.

As the class concludes, Vanessa provides participants with recipe e-cards, enabling them to recreate the dishes at home and continue their Spanish culinary journey.

Tapas Recipes

After exploring Vanessa’s expertise and background, the class turns its attention to the beloved Spanish tapas dishes.

Participants learn to prepare two classic tapas – Iberico ham croquettes and a traditional Spanish tortilla.

The silky-smooth ham croquettes are a favorite tapa, with the savory pork flavor complemented by a crispy exterior.

The Spanish tortilla, a thick omelet-like dish, is made with eggs, potatoes, and onions, resulting in a satisfying and versatile tapa.

Vanessa guides the group through each step, sharing tips and techniques to help the students master these beloved Spanish specialties.

Paella and Dessert

Next, students turn their attention to the preparation of a classic Spanish paella. Utilizing the fresh seafood provided, they learn the nuanced steps required to craft an authentic, flavorful paella.

Under Vanessa’s guidance, the class also delves into the creation of a decadent burnt Basque cheesecake, a regional dessert renowned for its rich, creamy texture and caramelized top.

Vanessa walks the class through the key techniques for cooking the perfect paella, from selecting the right rice to layering the flavors.

Students work together to assemble the seafood paella, ensuring each component is cooked to perfection.

The burnt Basque cheesecake class is a hands-on experience, with participants learning the secret to that signature charred top.

Participants indulge in the freshly baked cheesecake, complemented by the free-flowing Prosecco and wines.

Vanessa shares her expertise, offering tips and tricks to help students recreate these iconic Spanish dishes at home.

Frequently Asked Questions

Is the Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It provides hands-on instruction and guidance from a seasoned chef, allowing participants of all skill levels to learn and prepare authentic Spanish dishes.

Can I Take Home the Dishes I Prepare During the Class?

Yes, participants can take home the dishes they prepare during the class. The cooking school provides recipe e-cards after the class so attendees can recreate the tapas, paella, and cheesecake they’ve made.

Is There an Option to Extend the Class Duration?

The cooking class does not offer an option to extend the duration. The class is set at 4 hours, which includes the cooking lesson, meal preparation, and dining. Extensions or customizations are not available for this specific cooking experience.

Can I Request a Specific Tapas Menu for the Class?

While the cooking class menu is pre-set, the organizers may be able to accommodate requests for specific tapas dishes if notified in advance. It’s best to inquire about any menu customization options when booking the class.

How Many Participants Are Typically in the Cooking Class?

The cooking class typically accommodates a small group size, usually between 8-12 participants. This intimate setting allows for personalized instruction and hands-on experience from the experienced chef leading the class.

Recap

The ‘Notting Hill: Taste of Spain Cooking Class’ offers an authentic Spanish culinary experience.

Guests can expect to learn how to prepare classic tapas, seafood paella, and burnt Basque cheesecake, complemented by free-flowing Prosecco and wines.

With an experienced chef leading the hands-on lessons, attendees are sure to leave with newfound cooking skills and a taste of Spanish cuisine.

You can check if your dates are available here: