Oaxaca: Create Your Own Chocolate Bars

Set out on a delectable journey through the art of chocolate-making in Oaxaca. This immersive workshop invites you to create your own personalized chocolate bars, guided by experienced instructors. Uncover the origins and varieties of cocoa as you transform roasted beans into a unique confection. Whether you’re a budding chocolatier or simply seeking a delightful hands-on experience, this workshop promises to tantalize your taste buds and ignite your creative spark. Prepare to indulge in the rich flavors and captivating process that make Oaxacan chocolate renowned worldwide. The delectable possibilities await your exploration.

Key Points

• A 3-hour workshop where participants can craft their own chocolate bars using European-style methods, with no prior experience required.
• Hands-on training in transforming roasted cocoa beans into personalized chocolate creations, with guidance on tempering and flavor exploration.
• Introduction to the origins, varieties, and nuances of cocoa, enhancing participants’ appreciation of the chocolate-making process.
• Participants take home their unique chocolate bars in custom packaging, reflecting the care and expertise of the workshop.
• The workshop is available in Spanish and English, catering to a target audience of 12 and above, with flexible booking and cancellation options.

You can check if your dates are available here:

Activity Overview

The activity titled "Oaxaca: Create Your Own Chocolate Bars" offers a hands-on experience for participants aged 12 and above.

Priced from £71.61 per person, the 3-hour workshop is limited to 6 attendees and is available in both Spanish and English.

Participants will learn techniques for crafting chocolate bars using a European-style method, with no prior experience required.

The workshop includes an introduction to cocoa, its origins, varieties, and traditional flavors, followed by step-by-step guidance on transforming roasted beans into bars and the tempering process.

Participants can explore a variety of flavors and essential tools, shape and design their chocolate at their own pace, and take home their creations.

Workshop Details

The hands-on workshop allows participants to learn techniques for crafting chocolate bars using a European-style method. No prior experience is needed, as the workshop introduces attendees to the origins, varieties, and traditional flavors of cocoa.

Participants receive step-by-step guidance on transforming roasted beans into bars and the tempering process. Throughout the experience, they can explore a variety of flavors and essential tools, shaping and designing their chocolate at their own pace.

Crafting Chocolate Bars

During the hands-on chocolate-making workshop, participants explore the art of crafting their own chocolate bars. The workshop guides them through the step-by-step process of transforming roasted cocoa beans into beautifully tempered chocolate bars.

Participants will:

1. Learn the intricacies of cocoa, exploring its origins, varieties, and traditional flavors.
2. Undergo hands-on training in the European-style chocolate-making technique, shaping and designing their bars at their own pace.
3. Enjoy a unique cocoa snack prepared by the staff, as well as take home their personalized chocolate creations in custom packaging.

The workshop provides a comprehensive and immersive experience, allowing participants to create their own Oaxacan chocolate masterpieces.

Cocoa Exploration

Participants first explore the intricacies of cocoa during the workshop. They learn about its origins, varieties, and traditional flavors from Oaxaca.

The instructor provides an in-depth introduction to the cocoa bean, its cultivation, and processing. Attendees discover the differences between cacao types and how they contribute to distinct chocolate profiles.

This foundational knowledge equips participants to make informed decisions as they craft their own chocolate bars. The hands-on experience allows them to understand the nuances of cocoa and appreciate the care required to transform roasted beans into the final product.

This exploration lays the groundwork for the creative chocolate-making that follows.

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Hands-on Experience

Next, participants dive into the Hands-on Experience – the hands-on chocolate-making experience. They’ll:

1. Learn the European-style techniques for crafting chocolate bars from roasted beans.
2. Explore a variety of flavors and essential tools, shaping and designing their chocolate at their own pace.
3. Enjoy a unique cocoa snack made by the staff and receive packaging to take their creation home.

This hands-on workshop allows participants to transform roasted beans into bars, with step-by-step guidance on the tempering process.

No prior experience is needed, making this an engaging and accessible activity for all.

Packaging and Takeaway

After crafting their unique chocolate bars, participants receive packaging to safely transport their creations home. The included packaging ensures the bars remain intact and protected, allowing workshop attendees to share their handmade chocolates with family and friends.

Feature	Description
Packaging Type	Custom boxes
Material	Sturdy cardboard
Design	Branded with workshop logo
Capacity	Holds 1 chocolate bar

This special packaging, provided as part of the workshop experience, allows participants to enjoy their personalized chocolate bars long after the event has concluded. The attention to detail in the packaging reflects the care and expertise imparted during the hands-on chocolate-making session.

Booking and Cancellation

Guests may freely cancel their booking up to 24 hours in advance for a full refund.

A 50% deposit is required to schedule the experience. Booking is available through Instagram or WhatsApp. To reserve, guests have the option to pay later.

The meeting point is at 5 de Mayo 210, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez.

Participants should wear comfortable shoes, bring snacks and water, and avoid smoking during the workshop.

Preparation and Arrival

Participants arrive at the 5 de Mayo 210 location in Oaxaca’s Centro district, the designated meeting point for the chocolate-making workshop.

They’re greeted by the friendly staff and provided with comfortable, casual attire suitable for the hands-on experience.

After a brief introduction to the day’s activities, participants are escorted to the workshop space, which is equipped with all the necessary tools and ingredients.

The instructor covers the origins of cocoa, its varieties, and traditional Oaxacan flavors before guiding participants through the step-by-step process of transforming roasted beans into their own artisanal chocolate bars.

With no prior experience required, participants can explore, create, and customize their unique confections.

Frequently Asked Questions

Can I Bring My Own Cocoa Beans to the Workshop?

Unfortunately, the workshop does not allow participants to bring their own cocoa beans. The experience is designed to provide all the necessary ingredients and equipment for crafting chocolate bars using the European-style method demonstrated by the instructors.

Is There an Option for a Private or Customized Workshop?

The workshop offers a private or customized option, though it’s not explicitly stated in the details provided. Participants can likely inquire about these alternatives to tailor the experience to their specific needs or preferences.

Are There Any Vegetarian or Vegan Chocolate Options Available?

The workshop provides vegan and vegetarian chocolate options. Participants can craft their bars using plant-based ingredients and dairy-free chocolate. The staff is happy to accommodate any dietary needs or preferences during the hands-on chocolate-making experience.

Can I Purchase Additional Chocolate Bars or Ingredients After the Workshop?

Participants can purchase additional chocolate bars or ingredients after the workshop. The staff provides packaging so attendees can take home their creations, and extra supplies may be available for purchase to continue the chocolate-making experience.

Is There a Minimum Age Requirement for Participants Under 12 Years Old?

The workshop is suitable for participants aged 12 and above. There’s no minimum age requirement for children under 12, but they’ll need to be accompanied by an adult participant. The hands-on activities may not be suitable for very young children.

Recap

The "Oaxaca: Create Your Own Chocolate Bars" workshop offers a unique opportunity to explore the art of chocolate-making. Participants will learn European techniques to transform cocoa beans into personalized chocolate bars, while discovering the origins and varieties of this versatile ingredient. This hands-on experience blends education and creativity, allowing each participant to leave with a custom-packaged chocolate creation.

You can check if your dates are available here: