Oaxaca: Private Lunch in Maguey Fields With Mezcal Tasting

Oaxaca, the vibrant cultural heart of Mexico, beckons travelers to enjoy its rich culinary heritage. Imagine an exclusive opportunity to savor traditional Oaxacan dishes while surrounded by the serene beauty of maguey fields. This private lunch experience promises an intimate gathering, where participants can explore the flavors and production of mezcal, the iconic spirit of the region. With personalized service and insights from knowledgeable guides, this excursion offers a chance to truly connect with the essence of Oaxacan gastronomy. Those seeking an authentic and memorable encounter will find this activity particularly enticing.

This experience made our list of the 2 Best Lunch Experiences In Oaxaca De Juarez.

Key Points

• Exclusive private lunch experience in serene maguey fields near Oaxaca, limited to 10 participants and guided in English and Spanish.
• Immersive gastronomic journey featuring traditional Oaxacan cuisine, including tlayudas, memelas, and chapulines, complemented by a mezcal tasting.
• Knowledgeable guide provides insights into the production and history of mezcal, with a focus on its complexities and nuances.
• Comfortable private transportation with hotel pickup available across Oaxaca, ensuring a hassle-free and accessible experience for visitors.
• Flexible cancellation policy allowing full refund up to 24 hours in advance, and pre-booking recommended due to limited group size.

You can check if your dates are available here:

Activity Overview

This private lunch experience in the maguey fields offers guests a unique opportunity to enjoy the local culinary traditions of Oaxaca.

The 2-hour activity is limited to a group of 10 participants and features a live tour guide providing commentary in English and Spanish.

Guests can enjoy the convenience of pickup from multiple hotel locations in Oaxaca, with private transport provided throughout the experience.

The flexible cancellation policy allows for a full refund up to 24 hours in advance, making it an accessible and hassle-free activity for visitors to the region.

Culinary Experience

The private lunch in the maguey fields showcases a traditional Oaxacan culinary experience. Guests will savor local dishes like tlayudas, memelas, and chapulines, accompanied by an array of delectable sauces.

The highlight of the experience is the mezcal tasting, which features over 10 unique flavors, including mezcal cremes and pulque. Participants will have the opportunity to learn about the production and history of this iconic Mexican spirit.

The combination of flavorful local cuisine and the artisanal mezcal tasting creates a truly immersive gastronomic journey, allowing guests to fully appreciate the rich culinary heritage of Oaxaca.

Transportation and Logistics

The private lunch experience in the maguey fields includes complimentary pickup from multiple hotel locations across Oaxaca. Guests are transported to the private venue in a comfortable, private vehicle. This ensures a seamless and hassle-free start to the culinary adventure.

The private transport provided allows the group to travel together, fostering a sense of camaraderie and immersion in the local culture. Upon arrival, you will be greeted by the knowledgeable guide who’ll lead them through the tasting and dining experience in the picturesque maguey fields.

The transportation logistics are carefully planned to provide a stress-free and enjoyable journey from start to finish.

Booking Information

Prices for the private lunch experience in the maguey fields start from CZK 4,488 per person.

Guests can book their spot without any upfront payment by using the "Reserve now & pay later" option. The experience offers flexibility, as participants can check availability for different starting times.

• Secure your spot without paying upfront
• Check availability for your preferred start time
• Book now and pay later for a seamless experience

Guests are advised to reserve their spots in advance, as the group size is limited to 10 participants.

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Recommendations and Restrictions

When planning their visit, guests should keep a few important factors in mind.

The private lunch experience isn’t suitable for wheelchair users due to the uneven terrain of the maguey fields. Plus, smoking isn’t permitted during the tour.

Guests are advised to dress comfortably and bring a hat, camera, and sunscreen to protect themselves from the sun.

The tour’s intimate group size of up to 10 participants ensures a personalized experience, but pre-booking is recommended to secure a spot.

With these considerations in mind, guests can fully enjoy the authentic culinary and mezcal tasting experience offered by this unique excursion.

Mezcal Tasting Highlights

A highlight of the private lunch experience is the extensive mezcal tasting. Guests can sample over 10 different flavors, including:

• Mezcal cremes in unique variations
• Artisanal mezcal expressions showcasing the agave plant’s diversity
• Pulque, a traditional Mexican fermented beverage made from the maguey plant

The knowledgeable guide leads the tasting, providing insights into the history, production methods, and distinct flavor profiles of each mezcal.

This immersive experience allows participants to appreciate the nuances and complexities of this iconic Mexican spirit in an intimate, scenic setting among the maguey fields.

Local Cuisine Specialties

Amidst the verdant maguey fields, guests are treated to a traditional Oaxacan lunch showcasing the region’s renowned culinary specialties.

The menu features beloved local dishes like tlayudas – large crispy tortillas topped with refried beans, cheese, and salsa. Memelas, thick corn cakes, are served alongside savory chapulines, or toasted grasshoppers, a local delicacy. A variety of sauces, including mole, complement the hearty fare.

To complement the meal, a mezcal tasting offers over ten distinct flavors, including smooth cremes and the pulque, a traditional fermented agave drink.

This immersive culinary journey allows guests to savor the vibrant tastes that define Oaxaca’s rich gastronomic heritage.

Private Dining in Maguey Fields

Guests are whisked away from the bustling streets of Oaxaca to a serene, private setting amidst the sprawling maguey fields. This exclusive dining experience offers a unique opportunity to savor traditional Oaxacan cuisine while immersed in the heart of the mezcal-producing region.

• The intimate, group-limited setting allows for a personalized and interactive exploration of the flavors and traditions that define Oaxacan gastronomy.

• Guests embark on a guided mezcal tasting, discovering a variety of artisanal expressions, from classic to infused expressions.

• The traditional lunch features local specialties like tlayudas, memelas, and chapulines, accompanied by a carefully curated selection of sauces and mezcal-based beverages.

Frequently Asked Questions

Is There a Dress Code for This Event?

There’s no strict dress code for this event, but the recommendation is to wear comfortable clothing. The activity takes place outdoors, so participants should dress appropriately for the weather and environment.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can generally be accommodated for this private lunch. Guests should notify the tour operator of any special dietary needs when booking, and the staff will work to provide suitable menu options.

Is the Pickup Location Flexible or Fixed?

The pickup location for this private culinary experience is flexible, as the provider offers pickup from multiple hotel locations in Oaxaca. Participants can choose from the available pickup points when booking their tour.

How Long in Advance Should I Book This Experience?

Customers should book this experience at least 24 hours in advance to ensure availability and secure their spot. The experience has limited group sizes, so early booking is recommended to get the desired date and time.

Are Gratuities Included in the Price?

Gratuities are not included in the price of this experience. Customers are expected to tip the tour guide and any service staff separately based on their satisfaction with the provided service.

Recap

This private Oaxacan culinary experience offers a unique opportunity to take in the vibrant traditions and flavors of the region. From the guided mezcal tasting to the intimate lunch in the maguey fields, participants can expect an authentic and personalized exploration of Oaxaca’s rich gastronomic heritage. With convenient transportation and attentive service, this is a must-do activity for discerning travelers seeking to savor the essence of this remarkable Mexican destination.

You can check if your dates are available here: