Oia: Greek Cooking Class and Lunch With a Local Grandmother

Nestled in Oia’s stunning cliffs, this Greek cooking class lets you learn authentic local cuisine from a 68-year-old Santorini grandmother and former restaurant owner. The intimate, 6-person class prepares a 4-course meal with fresh, organic ingredients. You’ll craft traditional dishes, enjoy a glass of wine, and get recipe cheat sheets. Menus cater to dietary needs. Throughout, the knowledgeable host shares Santorini’s history, culture, and culinary traditions. This unforgettable experience goes beyond the basics, immersing you in Greece’s vibrant heritage.

Key Points

• Intimate cooking class where guests prepare a 4-course Greek meal under the guidance of a 68-year-old local grandmother and former restaurant owner.
• Opportunity to learn the secrets of traditional Santorini and Greek cuisine, using fresh, organic ingredients sourced locally.
• Customizable menus to accommodate vegetarian, vegan, and gluten-free diets, allowing guests to immerse in Santorini’s culinary traditions.
• Guests gain insight into the island’s history, agricultural practices, and the significance of family and hospitality in Greek culture.
• Unique experience nestled in the stunning cliffs of Oia, Santorini, with personalized attention and lively discussions with the knowledgeable host.

You can check if your dates are available here:

Overview of the Cooking Class

This cooking class in Oia, Santorini provides participants the opportunity to learn the secrets of Greek cuisine from a local grandmother, Areti.

The class is limited to just 6 people and is available in English, French, and Greek.

Over the course of 3 hours, guests will prepare a 4-course meal, including appetizers, salad, a main course, and dessert.

They’ll use fresh, organic ingredients in Areti’s private kitchen, and can customize the menu for vegan, vegetarian, or gluten-free diets.

At the end of the class, you will receive recipe cheat sheets to replicate the dishes at home, along with a glass of wine and the meal they prepared.

Activities and Inclusions

During the 3-hour class, participants prepare a 4-course meal, including appetizers, salad, a main course, and dessert, using fresh, organic ingredients in the host’s private kitchen. They can customize the menu to accommodate vegan, vegetarian, or gluten-free diets.

Cooking the traditional Greek dishes with guidance from the experienced local host, Areti.

Receiving recipe sheets to replicate the dishes at home.

Enjoying a glass of wine during the meal.

Interacting with the 68-year-old yiayia (grandmother) and former restaurant owner, who shares the history and traditions of Santorini and Greece.

Highlights of the Experience

Participants have the opportunity to learn the secrets of Greek cuisine from a lifelong Santorini resident, Areti, a 68-year-old yiayia (grandmother) and former restaurant owner.

Areti’s invaluable knowledge and passion for traditional Santorini and Greek cooking will make this an unforgettable experience.

Guests will discover the history and traditions of Santorini and Greece as they interact with their knowledgeable host.

The intimate group size allows for personalized attention and encourages lively discussions about the local ingredients, cooking methods, and cultural significance of the dishes.

Booking and Cancellation Policy

To book this Greek cooking class and lunch experience, guests can reserve their spot online and pay later. The activity offers free cancellation up to 24 hours in advance, providing flexibility for participants.

The booking process is straightforward:

1. Select the desired date and time on the website.
2. Provide the necessary details, including the number of participants and any dietary requirements.
3. Confirm the reservation and pay securely online or upon arrival.
4. Cancel the booking up to 24 hours before the class with no penalties if plans change.

With these easy booking and cancellation policies, guests can confidently plan their Santorini cooking adventure and look forward to an unforgettable culinary experience.

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Preparing the 4-Course Meal

With the booking and cancellation policies in order, guests can now turn their attention to the main event – preparing the 4-course meal alongside their local Santorini host, Areti.

Over the course of 3 hours, you will learn to craft a variety of authentic Greek dishes, from appetizers to dessert, using fresh, organic ingredients sourced locally.

Areti, a 68-year-old yiayia (grandmother) and former restaurant owner, will guide guests through each step, sharing the secrets and traditions of Santorini cuisine.

Whether guests are vegetarian, vegan, or gluten-free, the menu can be customized to accommodate their dietary needs.

At the end, guests will enjoy the fruits of their labor over a glass of wine, and leave with recipe cheat sheets to recreate the dishes at home.

Customizing Menus for Dietary Needs

One of the key strengths of this cooking class is its ability to cater to a variety of dietary needs. Whether guests are vegetarian, vegan, or gluten-free, Areti will work closely with them to customize the menu accordingly, ensuring that everyone can fully participate and enjoy the authentic Greek cuisine.

The class offers the following dietary customization options:

1. Vegetarian and vegan menus featuring fresh, seasonal produce from local farms.
2. Gluten-free alternatives for all dishes, made with alternative flours and grains.
3. Personalized ingredient substitutions to accommodate food allergies or intolerances.
4. Modification of traditional recipes to align with guests’ dietary preferences.

This level of personalization allows everyone to enjoy the rich culinary traditions of Santorini while catering to their individual needs.

Interacting With Host Areti

Interacting with host Areti, a 68-year-old yiayia (grandmother) and former restaurant owner, allows guests to discover the history and traditions of Santorini and Greece firsthand. Areti shares stories of her lifelong residency on the island, passing down her culinary expertise and cultural knowledge. Guests can engage with Areti throughout the cooking class, learning about her experiences and the significance of various ingredients and techniques.

Areti’s Background	Insights Shared
Lifelong Santorini resident	History of Santorini and Greece
Former restaurant owner	Significance of traditional ingredients
Grandmother figure	Importance of cooking techniques
Passionate about Greek cuisine	Family traditions and stories
Eager to share cultural knowledge	Connections between food and culture

Areti’s warm and welcoming presence creates an authentic and immersive experience for participants, fostering a deeper appreciation for the rich heritage of Greek culinary traditions.

Discovering Santorini and Greek Traditions

Nestled in the stunning cliffs of Oia, Santorini, the cooking class offers guests a unique window into the island’s history and cultural traditions, as they learn from their host Areti.

Discover the ancient agricultural practices that have sustained Santorini’s renowned cuisine for centuries.

Explore the significance of family, community, and hospitality in Greek culture.

Learn about the island’s fascinating volcanic origins and how they shape the local produce.

Gain insight into the traditions and rituals that are woven into the fabric of everyday Greek life.

This immersive cooking class allows travelers to not only master the flavors of Santorini but also to deeply connect with its rich cultural heritage.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The activity has no specified minimum age requirement. However, it may be more suitable for participants aged 16 and above who can actively participate in the cooking class and meal.

Is the Cooking Class Suitable for Beginner-Level Cooks?

The cooking class is suitable for beginner-level cooks. It provides step-by-step instruction from an experienced local host, allowing participants to learn traditional Greek recipes using fresh ingredients in a hands-on, supportive environment.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price includes the cooking class, 4-course meal, and a glass of wine. There are no additional fees or taxes. Free cancellation is available up to 24 hours in advance.

Can I Take the Recipes Home in Electronic Format?

Yes, the cooking class includes recipe cheat sheets that participants can take home to replicate the dishes. Electronic versions of the recipes may not be provided, but the physical cheat sheets allow guests to reference the recipes after the class.

Is the Class Wheelchair Accessible?

The cooking class is not specifically advertised as wheelchair accessible. However, the private kitchen where the class takes place may be able to accommodate wheelchair users with prior notice. Guests should inquire about accessibility when booking the experience.

Recap

This intimate cooking class offers an authentic taste of Greek cuisine and culture in the charming village of Oia, Santorini.

Guests will learn to prepare a 4-course meal under the guidance of Areti, a local grandmother and former restaurant owner.

With a focus on fresh, organic ingredients and dietary customization, the class promises an immersive experience that celebrates the rich traditions of Greek gastronomy.

You can check if your dates are available here: