Okonomiyaki & Takoyaki | Supervised by RD | Kyoto

Okonomiyaki and takoyaki are beloved Japanese street foods with rich cultural histories. This Kyoto cooking experience offers the chance to learn their preparation under the guidance of a Registered Dietitian. Participants will dive into the origins and nutritional benefits of these iconic dishes while honing their cooking skills in a hands-on, small-group setting. Whether you’re a foodie looking to expand your culinary horizons or simply seeking a unique culture, this class promises an engaging and delicious adventure.

Key Points

• 1-hour cooking class in Kyoto focused on preparing okonomiyaki and takoyaki, led by a Registered Dietitian to ensure nutritional benefits.
• Small group size of up to 8 participants for personalized attention, with options for dietary restrictions.
• Emphasis on the history, culture, and health aspects of traditional Japanese dishes.
• Hands-on cooking experience, where participants can recreate the recipes at home.
• Conveniently located near major transit stations, providing easy access to the class.

You can check if your dates are available here:

Activity Overview

What does the activity overview entail?

This 1-hour experience lets you explore the art of making okonomiyaki and takoyaki in Kyoto.

With a small group limited to 8 participants, you’ll learn from expert instructors in English or Japanese.

The activity is priced from $57.71 per person, and you can cancel up to 24 hours in advance for a full refund.

After the cooking demos, you’ll enjoy the meal you prepared.

Recipes are supervised by a Registered Dietitian, with options for dietary needs.

Over 100 Japanese have participated in this fermented cooking class.

Learning and Health Focus

While participants learn the history, culture, and health aspects of Japanese food, the recipes are supervised by a Registered Dietitian. This ensures the dishes offer nutritional benefits.

Options are available for those with dietary restrictions, including gluten-free, vegan, halal-friendly, and allergy-free.

More than 100 Japanese participants have already enjoyed the fermented cooking class, which covers the health properties of fermented ingredients.

The cooking experience provides a well-rounded understanding of the cultural significance and nutritional value of traditional Japanese dishes like okonomiyaki and takoyaki.

Cooking Experience

Participants wear aprons and follow expert demonstrations as they engage in the cooking experience. They learn to prepare two iconic Japanese street foods – okonomiyaki and takoyaki.

The recipes are simple and reproducible, allowing participants to recreate the dishes at home. Throughout the class, the instructor provides guidance and tips, ensuring participants can master the techniques.

After cooking, participants enjoy the fruits of their labor, savoring the meal they’ve prepared. The cooking class offers a hands-on opportunity to learn about Japanese cuisine, with ingredients included for the lunch or dinner preparation.

Location and Accessibility

The cooking class is conveniently located, with the meeting point just a 5-10 minute walk from both Sanjyo Station and Kawaramachi Station.

The location varies by date – in February/March 2025, the class will be held at 42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto.

After April 2025, the class will move to 478-4 Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto.

Both venues offer easy access, allowing participants to focus on the cooking experience without worrying about transportation.

The class sizes are limited to 8 people, ensuring personalized attention from the instructors.

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Participant Feedback

How do participants rate this cooking class?

Based on 6 reviews, the class receives an impressive overall rating of 4.8 out of 5. Reviewers highlight the excellent instruction and enjoyable experience, noting they can easily recreate the recipes at home.

Participants also praise the friendly and accommodating instructors, who create a casual and fun atmosphere. With options available for dietary needs, the class caters to a wide range of participants.

Exploring Okonomiyaki and Takoyaki

What makes Okonomiyaki and Takoyaki two of Japan’s most beloved street food delights?

Okonomiyaki, a savory pancake, features a blend of cabbage, pork, and batter, topped with signature sauces.

Takoyaki, on the other hand, are round, bite-sized balls of octopus-filled batter.

Both dishes showcase Japan’s culinary artistry and rich food culture.

During the cooking class, participants learn the history, techniques, and health aspects of these iconic snacks.

Guided by a Registered Dietitian, they create their own versions, tailored to dietary needs.

With simple, reproducible recipes, attendees can easily recreate these flavors at home, sharing a taste of Kyoto.

Recipes Supervised by a Registered Dietitian

Recipes for the Okonomiyaki and Takoyaki dishes in this cooking class are supervised by a Registered Dietitian, ensuring they not only taste delicious but also align with various dietary needs. The class offers options to accommodate different dietary preferences, as shown in the table below:

Dietary Needs	Options Available
Gluten-free	✓
Vegan	✓
Halal-friendly	✓
Allergy-free	✓

With over 100 Japanese participants, the fermented cooking class has proven to be a hit, providing simple, reproducible recipes that can be easily recreated at home.

Accommodating Dietary Needs

Although the Okonomiyaki and Takoyaki cooking class caters to a diverse range of dietary needs, participants can rest assured that the recipes have been carefully crafted to accommodate various preferences.

From gluten-free to vegan and Halal-friendly options, the class offers something for all. Importantly, the recipes are supervised by a Registered Dietitian, ensuring they aren’t only delicious but also nutritious.

With over 100 Japanese participants, the class has proven to be a hit, allowing people with different dietary restrictions to enjoy the flavors of traditional Japanese cuisine.

Frequently Asked Questions

Can Participants Take Photos During the Cooking Class?

Yes, participants are generally allowed to take photos during the cooking class. The activity overview encourages the casual and fun atmosphere, which typically includes opportunities for participants to capture their cooking experience.

What Is the Dress Code for the Cooking Experience?

The dress code for the cooking experience is casual. Participants are provided with aprons to wear during the hands-on cooking class, allowing them to fully engage without worrying about their clothing.

Are There Any Storage Options for Participants’ Belongings?

The activity doesn’t mention any specific storage options for participants’ belongings. However, it’s likely there’s space available to safely store any personal items during the 1-hour cooking experience.

Can the Cooking Class Be Booked as a Private Event?

Yes, the cooking class can be booked as a private event for groups. The activity’s small group size and flexible locations make it suitable for private bookings, offering a personalized cooking experience for friends, family, or corporate teams.

Are There Any Age Restrictions for the Cooking Class Participants?

The cooking class does not have any age restrictions. Participants of all ages are welcome to join the fun and learn how to prepare these traditional Japanese dishes.

The Sum Up

This cooking class in Kyoto offers a unique opportunity to learn about and prepare two iconic Japanese street foods: okonomiyaki and takoyaki. With expert instruction, a focus on health and culture, and a small group size, you will enjoy a hands-on cooking experience and savor the delicious dishes they create in a friendly atmosphere. Dietary needs are accommodated, making this class accessible to all.

You can check if your dates are available here: