Olive Oil Evening A Journey of Taste, Tradition and Horses

Olive oil, a revered elixir of Cretan culture, takes center stage in an enchanting evening immersed in the island’s idyllic countryside. Guests will embark on a captivating journey, blending the rich traditions of olive oil production with the serene beauty of the natural landscape. From leisurely horseback rides through olive groves to an enlightening tasting that unveils the complexities of local extra virgin oils, this experience promises to tantalize the senses and leave a lasting impression. But the real highlight may just lie in the savoring of a multi-course Cretan feast, where the flavors of the land and the warmth of the people come together in a celebration of heritage and hospitality.

Key Points

• Immerse in Cretan countryside through a leisurely horse walk and harvesting fresh produce from a local farm.
• Savor the flavors of premium Cretan extra virgin olive oils, learning to discern their unique characteristics.
• Indulge in a multi-course traditional Cretan dinner featuring locally sourced ingredients, accompanied by local wine and raki.
• Dine under the stars against the backdrop of the White Mountains, creating a memorable and enchanting atmosphere.
• Capture photographic memories of the entire experience, documenting the connection with Cretan land, people, and traditions.

You can check if your dates are available here:

Immerse in Cretan Countryside

The Olive Oil Evening experience immerses guests in the serene Cretan countryside, where they embark on a captivating journey through the region’s rich agricultural heritage.

Participants will enjoy a leisurely horse walk through the picturesque Armenoi landscapes, taking in the breathtaking vistas of rolling hills and olive groves.

This gentle encounter with the local equine population offers a unique opportunity to connect with the island’s traditional way of life.

Beyond the horseback ride, guests will also have the chance to harvest fresh vegetables straight from the farm, experiencing first-hand the bountiful produce that forms the foundation of Cretan cuisine.

This immersive experience in the idyllic Cretan countryside sets the stage for the evening’s culinary delights.

Hands-on Vegetable Harvesting

Venturing into the farm’s lush vegetable patches, participants eagerly harvest an assortment of fresh, vibrant produce, including crisp lettuce, juicy tomatoes, and aromatic herbs, under the guidance of the experienced local farmers. The hands-on harvest showcases the region’s agricultural bounty and the traditional farming techniques passed down through generations. As guests fill their baskets, they learn about the importance of seasonality, organic cultivation, and the connection between the land and the Cretan table. This interactive experience offers a tangible understanding of where their food comes from, instilling a newfound appreciation for the culinary traditions that define this captivating corner of the world.

Vegetable Highlights	Harvesting Techniques
Tomatoes	Hand-picking
Lettuce	Gentle uprooting
Zucchini	Careful cutting
Herbs (Oregano, Basil, Thyme)	Delicate snipping

Olive Oil Tasting Delights

Guests then embark on an enlightening olive oil tasting, sampling a curated selection of premium Cretan extra virgin olive oils. They learn to discern the distinct flavors, aromas, and health benefits associated with each varietal, guided by the expertise of the local olive oil producer.

The tasting is accompanied by an array of freshly harvested local produce, allowing participants to discover the harmonious pairing of the region’s finest olive oils with seasonal ingredients.

The olive oil tasting highlights three key elements:

1. Intense fruitiness, with notes of green apple, freshly cut grass, and herbs.

2. A peppery, pungent finish that tingles the palate.

3. A vibrant golden-green hue indicative of the oil’s freshness and quality.

Savoring Traditional Cretan Cuisine

Following the olive oil tasting, participants savor a traditional Cretan dinner showcasing the region’s celebrated culinary heritage. Prepared with locally sourced ingredients, the multi-course meal highlights the unparalleled flavors of authentic Cretan cuisine, from hearty main dishes to indulgent desserts. The meal is accompanied by generous servings of local wine and the iconic Cretan spirit, raki, creating a convivial atmosphere as diners enjoy the cuisine under the stars with a view of the majestic White Mountains.

Appetizer	Main Course	Sides	Dessert
Dakos (barley rusks with tomato, feta, and oregano)	Lamb with Potatoes	Horta (Wild Greens)	Yogurt with Honey and Walnuts
Dolmades (Stuffed Grape Leaves)	Moussaka (Eggplant Casserole)	Tzatziki (Cucumber-Yogurt Dip)	Galaktoboureko (Custard Pastry)

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Dining Under the Stars

As the sun dips below the horizon, the Cretan evening unfolds into a captivating ambiance. Diners enjoy the tranquil setting, savoring the freshly prepared meal while gazing upon the majestic White Mountains that provide a breathtaking backdrop to this enchanting dining experience.

The open-air terrace sets the stage for a truly memorable evening, where guests can:

1. Sip on local Cretan wine and raki, savoring the flavors that complement the traditional dishes.

2. Indulge in delectable sweets, a fitting conclusion to the culinary journey.

3. Bask in the serene atmosphere, with the twinkling stars overhead and the gentle breeze creating a sense of peace and contentment.

Photographic Memories Captured

Experienced photographers immortalize the enchanting moments of the Olive Oil Evening, capturing the essence of the Cretan countryside, the joy of gathering fresh produce, and the convivial atmosphere around the dinner table.

Cameras in hand, participants savor the picturesque landscapes, the graceful movements of the horses, and the warm glow of the evening light.

The skilled guide ensures that every special moment, from the olive oil tasting to the traditional Cretan feast, is beautifully documented.

Guests leave with a visual diary of their immersive culinary journey, the images serving as cherished reminders of the unique connection they forged with the land, the people, and the timeless traditions of this remarkable olive oil experience.

Accessible Transportation and Guidance

How does the experience ensure accessible transportation and guidance for participants?

The tour provides hotel pick-up and drop-off service within the Rethymno area, allowing guests to conveniently join the Olive Oil Evening without the hassle of arranging their own transportation.

Plus, a local driver and guide are on hand throughout the experience to provide personalized assistance and ensure a seamless, informative journey.

The tour’s transportation features include:

1. Air-conditioned mini van for comfortable and reliable transport.

2. Knowledgeable local driver to navigate the scenic Armenoi landscapes.

3. Experienced guide to provide insightful commentary and answer any questions.

With these accessible transportation and guidance elements, participants can fully enjoy the Olive Oil Evening experience without concern for logistics.

Exclusions and Considerations

The Olive Oil Evening experience doesn’t accommodate certain participants due to specific restrictions and considerations.

Individuals under 10 years of age, pregnant women, wheelchair users, and those with food allergies aren’t permitted to join the tour. These exclusions are in place to ensure the safety and enjoyment of all guests.

The walking and horseback riding components, as well as the consumption of local produce and alcoholic beverages, may pose risks for the excluded groups.

While the organizers strive to create an immersive and memorable experience, they must prioritize the well-being of participants.

Guests are advised to carefully review the restrictions before booking to avoid any disappointment.

Frequently Asked Questions

Is the Activity Suitable for People With Dietary Restrictions?

The activity may not be suitable for those with dietary restrictions, as the description indicates it is not appropriate for individuals with food allergies. Accommodations for specific dietary needs are not explicitly mentioned.

Can the Activity Be Customized for Private Groups?

Yes, the activity can be customized for private groups. The provider offers flexible booking options, allowing groups to tailor the experience to their preferences, such as adjusting the group size, menu, and duration.

Is There a Minimum Age Requirement for Participants?

The activity has a minimum age requirement of 10 years. Children under 10 are not permitted to participate. The activity is not suitable for those under 10, pregnant women, wheelchair users, or individuals with food allergies.

Are There Any Discounts or Packages Available for the Activity?

This activity does not appear to offer any discounts or packages. The price per person starts at $207.70 with no mention of special rates or bundles. Travelers can reserve now and pay later for this 3.5-hour experience.

How Far in Advance Should the Activity Be Booked?

The activity should be booked as far in advance as possible to secure availability, especially during peak seasons. Flexible booking options allow reserving now and paying later, though earlier reservations are recommended to ensure the desired date and group size.

Recap

Embark on an unforgettable journey through Crete’s enchanting countryside, where you’ll savor the rich flavors of local olive oils, indulge in traditional Cretan cuisine, and create lasting memories under the starry night sky.

This immersive experience offers the perfect blend of taste, tradition, and outdoor adventure, making it a must-attend event for anyone seeking a truly authentic Cretan experience.

You can check if your dates are available here: