Exploring the olive-clad hills of Šolta Island promises a delightful experience for those seeking a taste of Croatia’s culinary heritage. This olive oil tour whisks travelers from Split on a private journey, immersing them in the centuries-old traditions of olive oil production. Along the way, visitors will savor the robust flavors of garlic- and thyme-infused oils, complement a home-cooked lunch, and gain insights from an olive master. But the true allure lies in the chance to uncover the island’s picturesque villages and find time for refreshing dips in the sparkling Adriatic. For those eager to indulge their senses and discover the essence of Dalmatian culture, this tour presents an enticing opportunity.

This experience made our list of the 2 Best Lunch Experiences In Dalmatia.

Key Points

Olive Oil Tour of Solta Island With Lunch - Key Points

  • Private guided tour to Šolta Island from Split to explore traditional olive oil production and enjoy a home-cooked three-course lunch.
  • Tour includes visiting olive groves, a processing mill, and sampling garlic- and thyme-infused olive oils paired with local food and wine.
  • Free time for swimming and sunbathing on the island is provided during the tour.
  • Tour is rated 4.8 out of 5 stars by 4 reviewers and includes round-trip ferry tickets from Split.
  • Minimum of 2 people required to book the tour, with pricing starting from $243.87 per person.

Tour Overview

Olive Oil Tour of Solta Island With Lunch - Tour Overview

The private olive oil tour of Šolta Island from Split offers visitors an immersive experience in traditional Dalmatian farming techniques.

Rated 4.8 out of 5 stars by 4 reviewers, the tour allows guests to sample garlic- and thyme-infused olive oils and pair them with local food and wine over a home-cooked three-course lunch.

The experience also includes free time for swimming and sunbathing on the island.

Cruising to Šolta with a private guide, visitors will explore a local village at a relaxed pace and meet an olive master to gain insights into olive oil production, from visiting the groves to the processing mill.

Itinerary Details

Olive Oil Tour of Solta Island With Lunch - Itinerary Details

Cruising to Šolta Island with a private guide, visitors will explore a local village at a relaxed pace.

They’ll meet an olive master who’ll provide insights into the island’s olive oil production. Guests will then visit olive groves and a processing mill, learning the traditional Dalmatian farming techniques.

The highlight of the itinerary is a home-cooked three-course meal, where visitors can pair the garlic- and thyme-infused olive oils with local food and wine.

This immersive experience allows guests to truly appreciate the island’s rich culinary heritage and natural beauty.

Inclusions

For this olive oil tour, the package includes a provided lunch.

Participants can enjoy a home-cooked three-course meal during the experience.

The tour also comes with a private guide who’ll escort the group throughout the day.

Visitors will travel by air-conditioned vehicle and ferry to reach Solta Island.

The round-trip ferry tickets from Split to Solta are covered in the tour price, which starts at $243.87 per person.

Meeting Point

Olive Oil Tour of Solta Island With Lunch - Meeting Point

Travelers meet at the Rogač Ferry Port after arriving from Split, where they look for a white van with the license plate ST 3215 AG. This is the designated meeting point for the olive oil tour of Šolta Island.

The tour departs from this location, so it’s important for participants to arrive on time. The ferry tickets, which cost between 4-5 euros one way, are included in the tour package.

Travelers should plan to meet their private guide at the ferry port and then embark on the scenic cruise to the island.

Experience Highlights

The olive oil tour offers an immersive experience, allowing visitors to explore the traditional farming techniques and sample the unique flavors of Solta Island. Guests will join a private guide on a cruise to the island, where they’ll meet an olive master to learn about olive oil production. They’ll visit local olive groves and a processing mill, then enjoy a home-cooked three-course meal paired with the region’s garlic- and thyme-infused olive oils. The experience also includes free time for swimming and sunbathing. This tour provides an intimate look into Dalmatian heritage and culinary traditions.

Experience Highlights
Cruise to Solta Island Private guide
Meet olive master Olive groves
Processing mill 3-course lunch
Olive oil sampling Free time

Olive Oil Production

Olive Oil Tour of Solta Island With Lunch - Olive Oil Production

During the olive oil tour, guests have the opportunity to gain insights into the production process from an olive master.

The master shares the traditional Dalmatian farming techniques used on Solta Island, explaining how the olives are carefully harvested and pressed to extract the premium olive oil.

Visitors witness the oil being infused with local flavors like garlic and thyme, learning about the nuances that contribute to the oils’ distinct tastes.

Dining Experience

Olive Oil Tour of Solta Island With Lunch - Dining Experience

After exploring the olive groves and learning about the production process, guests can look forward to a delectable dining experience.

The tour includes a home-cooked, three-course meal, where visitors can pair the olive oils they’ve sampled with local food and wine.

The meal is served in a relaxed setting, allowing guests to truly enjoy the traditional Dalmatian culinary experience.

From garlic- and thyme-infused olive oils to a variety of regional dishes, the lunch combines the flavors of the island with the knowledge gained during the tour, creating a well-rounded and memorable experience for all participants.

Booking Information

Booking this private olive oil tour of Solta Island from Split is a straightforward process.

Travelers must meet the tour guide at the Rogač Ferry Port after arriving from Split. They’ll recognize the guide’s white van with the license plate ST 3215 AG.

The tour requires a minimum of 2 people to book, and pricing varies based on group size, starting from $243.87 per person.

Travelers can cancel their booking for free up to 24 hours before the experience. The tour confirmation is received at the time of booking.

Wheelchair users can’t participate, but service animals are allowed, and the location is near public transportation.

Frequently Asked Questions

How Do I Get to the Meeting Point From Split?

To get to the meeting point from Split, travelers should take the ferry from Split to Rogač on Solta Island. The ferry ride takes approximately 45 minutes, and the meeting point is located at the Rogač Ferry Port.

Is There an Option to Book a Private Tour for a Single Traveler?

Yes, there is an option to book a private tour for a single traveler. The tour starts at $243.87 per person, and the minimum group size is 2 people. Travelers can enjoy a personalized experience on this olive oil tour.

Can I Bring My Own Containers to Purchase Olive Oil?

Yes, travelers can bring their own containers to purchase olive oil on the tour. The tour includes an opportunity to sample and purchase olive oils directly from the producer, so bringing your own containers is encouraged.

Is There a Dress Code for the Tour and Lunch?

There’s no formal dress code for the tour and lunch. Comfortable, casual clothing suitable for walking and spending time outdoors is recommended. Guests should dress according to the weather and their personal preferences.

Can the Tour Be Customized to Accommodate Dietary Restrictions?

The tour can be customized to accommodate dietary restrictions upon request. The tour provider is happy to work with guests to ensure their dietary needs are met during the olive oil tasting and lunch.

Recap

The Olive Oil Tour of Šolta Island offers a unique opportunity to take in the island’s rich culinary heritage. Guests can savor the flavors of locally produced olive oils, indulge in a delectable home-cooked lunch, and explore charming villages, all while gaining insight into the traditional methods of olive oil production. This enchanting experience promises to blend the perfect balance of gastronomic delight and cultural discovery.