Online Cooking Class Authentic Fried Rice by Sunflower Li

Chef Sunflower Li’s online cooking class on authentic fried rice promises an engaging and educational experience for participants of all skill levels. Priced at a reasonable €18.10 per person, this interactive one-hour session caters to ages 10 and up, teaching traditional Chinese techniques and flavors. Whether you’re a seasoned home cook or new to the kitchen, you’ll have the chance to learn how to craft the perfect Dandan Noodles. With flexible scheduling for US and European time zones, this class makes it easy for anyone to join and discover the secrets to crafting mouthwatering fried rice from the comfort of their own home. What participants may not expect, however, is the level of detail and expertise that Sunflower Li brings to the table.

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• Chef Sunflower Li offers an interactive online cooking class focused on teaching authentic Chinese fried rice preparation techniques.
• The class is suitable for all skill levels and caters to diverse time zones, with a vegan option and free cancellation available.
• Participants will learn to make Dandan Noodles and explore various Chinese flavors, with a family recipe shared post-class.
• The class requires essential ingredients such as pre-boiled rice, chicken (optional), and various vegetables and seasonings.
• The online class is conducted via Zoom, with no in-person attendance necessary, and has previously accommodated corporate team-building events.

You can check if your dates are available here:

Class Overview

This online cooking class, led by renowned Chef Sunflower Li, offers an in-depth exploration of authentic fried rice.

Priced at €18.10 per person, the 1-hour class provides a flexible and engaging learning experience. Participants can enjoy the class from the comfort of their own homes, with the option to join in Europe or US time zones.

The class features a vegan option and free cancellation up to 24 hours in advance. Plus, private group bookings are available, making it an ideal activity for team building, birthday parties, or special occasions.

Throughout the class, Chef Li shares insights into traditional Chinese cuisine, ensuring an informative and enjoyable culinary adventure for all.

Instructor and Credentials

Renowned Chef Sunflower Li leads this engaging online cooking class. She brings a wealth of experience and expertise in traditional Chinese cuisine.

The class is instructed in English, allowing students from diverse backgrounds to participate. Sunflower’s insights into the nuances of Chinese flavors and techniques provide a unique learning opportunity.

Whether you’re a seasoned home cook or a beginner, Sunflower’s class is suitable for all ages, making it a great choice for family bonding or team-building events.

With her enthusiastic and interactive teaching style, Sunflower ensures that students leave the class with a newfound appreciation for authentic fried rice and the art of Chinese cooking.

Class Highlights

Participants in this engaging online cooking class can expect an informative and interactive experience. The class is great for team building, birthday parties, Mother’s Day, and more. Attendees will not only learn to make authentic Dandan Noodles but also explore diverse Chinese flavors.

Class Highlights	Benefits
Informative and engaging class structure	Family recipe shared post-class
Learn to make Dandan Noodles	Fun and healthy alternative to takeout
Explore diverse Chinese flavors	–

Upon completion, students will receive the family recipe to recreate the dish at home, providing a fun and healthy alternative to takeout.

Required Ingredients

To prepare the authentic fried rice, you will need a variety of ingredients. This includes 3 cups of pre-boiled white rice, 1/2 lb of chicken (optional), 1/3 lb of onion, 1/2 cup of peas, 1 cup of carrots, 1 cup of yellow onion, 1/2 cup of sweet corn, and 3 tablespoons of diced green onion.

Plus, they’ll need 1.5 tablespoons of minced garlic, 2 teaspoons of ginger, 5 eggs, cooking wine for the meat, and a selection of sauces like light soy sauce, dark soy sauce, oyster sauce, as well as salt, corn starch, sesame oil, and olive oil.

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Preparation Steps

With the ingredients prepped, the class begins by sautéing the onions and garlic in a wok or large skillet over medium-high heat until fragrant. Next, the chicken (if using) is added and cooked until no longer pink. The rice is then tossed in, followed by the peas, carrots, and sweet corn. Soy sauces, oyster sauce, and a splash of cooking wine are added to infuse the dish with authentic Chinese flavors. Finally, the scrambled eggs and green onions are incorporated, creating a vibrant and aromatic fried rice.

Step	Action
1	Sauté onions and garlic
2	Add chicken (if using) and cook
3	Toss in rice, peas, carrots, and corn
4	Season with soy sauces, oyster sauce, and cooking wine
5	Incorporate scrambled eggs and green onions

Booking Details

Booking the online fried rice cooking class is a straightforward process.

There’s no upfront payment required – customers can reserve their spot and pay later. After booking, participants receive the Zoom class link via WhatsApp or iMessage.

The class is held entirely online, with no in-person meeting. The class is hosted by instructors from various locations, including the US, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Belgium, Portugal, and France.

The class has been previously offered for corporate team-building events at companies like Gumgum, eBay, LinkedIn, BMW, and more.

With flexible scheduling to accommodate European and US time zones, the class is accessible to a wide range of students.

Meeting Information

The class is held entirely online via Zoom, with no in-person meeting required.

After booking, participants receive the Zoom class link via WhatsApp or iMessages.

The class can be attended by hosts from various locations, including the US, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Belgium, Portugal, and France.

Previous team events have been hosted for companies like Gumgum, eBay, LinkedIn, BMW, and more.

The key benefits of the online format are:

1. Flexibility to attend from anywhere in the world.
2. No travel time or expenses involved.
3. Ability to connect with a global community of cooking enthusiasts.

Previous Participants

Previous team events hosted by the online cooking class instructor Sunflower Li have included a diverse range of participants.

The class has welcomed corporate groups from companies like Gumgum, eBay, LinkedIn, BMW, and more. Attendees have joined from various locations, including the US, Canada, Brazil, Israel, Australia, the UK, Germany, the Netherlands, Belgium, Portugal, and France.

The class’s flexibility in scheduling and online format has made it accessible to a global audience, allowing participants to experience authentic Chinese cuisine from the comfort of their own homes or offices.

The engaging and informative class structure has proven popular for team building, birthday parties, and other special occasions.

Frequently Asked Questions

Can I Substitute Any of the Required Ingredients?

Yes, participants can substitute certain ingredients based on dietary restrictions or preferences. For example, the chicken can be omitted for a vegetarian/vegan option, and other vegetables can replace the specified ones to suit personal tastes.

How Much Prior Cooking Experience Is Needed?

The class is suitable for all skill levels, from absolute beginners to experienced home cooks. No prior experience is required, as the instructor provides clear, step-by-step guidance throughout the session to ensure participants can successfully create the authentic fried rice dish.

Is the Class Suitable for Dietary Restrictions?

The class accommodates dietary restrictions, with a vegan option available. It’s suitable for participants of all ages and skill levels, making it an inclusive and accessible cooking experience.

Can I Receive a Recording of the Class Afterward?

Yes, participants can receive a recording of the class after it’s over. The class hosts provide the recording as part of the class package, allowing students to review the content and instructions at their convenience.

Are the Hosts Available for Additional Support After the Class?

The hosts are available for additional support after the class. They provide participants with the class recording and offer personalized guidance on fried rice preparation via email or chat if needed.

The Sum Up

Chef Sunflower Li’s online cooking class promises an authentic fried rice experience. Suitable for all levels, the interactive session covers traditional techniques and diverse flavors. Priced at €18.10 per person, the one-hour class is flexible for US and European time zones. Participants will create delicious Dandan Noodles while exploring the art of Chinese cuisine from the comfort of their homes.

You can check if your dates are available here: