Online Cooking Class Beijing Dumplings by Chef Sunflower Li

Discover the art of handcrafting authentic Beijing-style dumplings in the comfort of your own kitchen. Chef Sunflower Li invites you to an engaging online class that delves into the rich culinary traditions of China. With a hands-on approach and personalized guidance, you’ll learn essential techniques and flavors to create these beloved bite-sized delights. Whether you’re a team-building group, celebrating a special occasion, or simply looking to expand your cooking repertoire, this 75-90 minute experience promises an unforgettable journey. Flexible scheduling accommodates various time zones, ensuring the class is accessible to participants worldwide. What secrets will you uncover in this delectable exploration?

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• Hands-on online class led by Chef Sunflower Li focusing on authentic Beijing-style dumplings, with flexible scheduling for participants across Europe and the US.
• Comprehensive culinary experience covering diverse Chinese dishes like lo mein, potstickers, dim sum, and handmade noodles, including vegan-friendly options.
• Customizable private group classes available for team building, birthday parties, bridal showers, and anniversaries, with personalized attention from the expert chef.
• Full refund offered for cancellations up to 24 hours in advance, and no upfront payment required to book the class.
• Detailed ingredient list provided prior to the class to ensure participants are prepared for the interactive learning experience.

You can check if your dates are available here:

Class Overview

This online cooking class focuses on teaching participants the art of making authentic Beijing-style dumplings with Chef Sunflower Li.

The class runs for 75-90 minutes and is priced at Kč566 per person. Participants can cancel up to 24 hours in advance for a full refund.

Private group options are available, and the class is wheelchair accessible.

The scheduling is designed for European or US time zones, allowing flexibility for participants.

Class Experience

During the class, you will learn to make authentic Chinese dumplings and other dishes from the friendly instructor, Chef Sunflower Li.

The class features flexible scheduling to suit participants’ time zones, making it convenient for those in Europe or the US. Participants will receive a list of ingredients prior to the class, allowing them to prepare in advance.

The class is great for team building, birthday parties, bridal showers, and anniversaries, and is suitable for both kids and adults.

Participants can expect a hands-on, interactive experience as they learn the art of Chinese cooking from an expert.

Class Options

Offering a diverse range of culinary experiences, the online cooking class with Chef Sunflower Li features an array of options beyond Beijing dumplings.

From classic lo mein and potstickers to dim sum and handmade noodles, participants can explore a wide variety of Chinese cuisine. The class also covers stir-fry dishes, including pepper steak and sesame chicken, as well as vegan-friendly options like Liushabao and sesame noodles.

Whether you’re a meat lover or a vegetarian, there’s something to suit every taste. With this comprehensive selection, the class provides an opportunity to explore the rich and diverse flavors of Chinese culinary traditions.

Required Ingredients for Meat Lovers

For the meat lovers, the required ingredients for the Beijing dumpling class include dumpling wrappers, ground pork/beef/chicken, green onion (or cabbage), ginger, egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt. These ingredients allow participants to create authentic, flavorful dumplings that capture the essence of Beijing’s culinary traditions.

Ingredient	Use
Ground pork/beef/chicken	Filling
Green onion/cabbage	Filling
Ginger	Flavor
Egg	Binding
Soy sauce, vinegar, sesame oil	Seasoning

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Required Ingredients for Vegetarians

The required ingredients for the vegetarian version of the Beijing dumpling class include dumpling wrappers, cabbage, green onion, carrot, egg (or tofu), ginger, soy sauce, vinegar, sesame oil, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

These ingredients allow participants to create delicious, meat-free dumplings that capture the authentic flavors of Beijing cuisine.

Vegetable-based fillings provide a hearty and nutritious alternative to traditional pork or beef dumplings.

With these readily available ingredients, home chefs can enjoy the same hands-on dumpling-making experience as their meat-eating counterparts during the online cooking class.

Booking Information

To book a spot in the online Beijing dumplings class, participants can reserve now and pay later, with no upfront payment required.

After booking, you will receive the Zoom class meeting link via WhatsApp or iMessage.

The booking process is straightforward:

1. Check availability for starting times that suit the participants’ schedules.
2. Select the desired date and number of participants.
3. Complete the booking to secure the spot.

Once the booking is confirmed, participants can prepare for the class by gathering the required ingredients and looking forward to an engaging and authentic culinary experience with Chef Sunflower Li.

Flexible Scheduling

One of the standout features of the online Beijing dumplings class is its flexible scheduling.

The class is designed to accommodate participants from different time zones, ensuring that everyone can join at a convenient time. Whether you’re in Europe or the US, the instructor, Chef Sunflower Li, will work with you to find a suitable time slot.

This flexibility makes the class accessible to a wider audience, allowing friends, family, and colleagues to come together for a fun and interactive cooking experience, regardless of their location.

The seamless scheduling ensures that you can fully learn about learning the art of authentic Chinese dumplings without any time constraints.

Private Group Options

Private group options make the Beijing dumplings class an excellent choice for team building, birthdays, bridal showers, and anniversaries. The class can accommodate private groups, offering a fun and interactive experience for colleagues, friends, or family.

Here are three reasons why a private group experience is ideal:

1. Customized Scheduling: Private groups can choose a convenient time that suits everyone’s schedules, ensuring maximum participation.

2. Personalized Attention: With a private group, participants can receive more individualized guidance from the instructor, Chef Sunflower Li.

3. Exclusive Atmosphere: A private setting allows for a more intimate and exclusive cooking experience, perfect for celebrating special occasions.

Frequently Asked Questions

Can I Receive a Recording of the Class After It’s Done?

Unfortunately, no recordings are provided after the live online class. However, participants receive a detailed recipe and instructions to follow along during the session to recreate the dishes at their own pace.

Is the Class Suitable for Those With Food Allergies?

The class is suitable for those with food allergies, as the instructor can accommodate dietary restrictions. Participants can choose vegetarian or meat-free options, and the chef provides flexibility to adapt recipes to individual needs.

Do I Need Any Prior Cooking Experience to Take the Class?

No prior cooking experience is required for this class. The instructor, Chef Sunflower Li, provides clear guidance suitable for both beginners and experienced cooks. The class is designed to be accessible to participants of all skill levels.

Can I Get a Refund if I’m Unable to Attend the Class?

Yes, participants can get a full refund if they cancel up to 24 hours in advance. The class has a free cancellation policy, allowing flexibility for those who can’t attend on the scheduled date.

Is the Class Taught in English or Another Language?

The class is taught in English, making it accessible for participants from Europe or the US time zones. The instructor, Chef Sunflower Li, provides a flexible and friendly learning experience for both adults and kids.

The Sum Up

Chef Sunflower Li’s online dumpling class offers an authentic Beijing-style experience. Participants will learn traditional techniques and flavors, making it perfect for team building or special occasions. With flexible scheduling and personalized guidance, attendees can explore China’s rich culinary traditions from the comfort of their homes. Whether carnivores or vegetarians, the comprehensive ingredient list ensures a delicious and engaging cooking experience.

You can check if your dates are available here: