Online Cooking Class Dandan Noodles by Chef Sunflower Li

Chef Sunflower Li’s online cooking class promises to be a delightful experience for those interested in mastering the art of classic Dandan Noodles from Beijing. Participants can look forward to live demonstrations, personalized guidance, and a Q&A session, all while connecting with fellow foodies around the globe. The class caters to diverse dietary needs, offering a vegan option, and provides the family recipe for recreating this savory dish at home. Whether you’re planning a team-building event, a birthday celebration, or just a special culinary adventure, this engaging session promises to leave you with newfound skills and a deeper appreciation for the flavors of Beijing.

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• Online cooking class where participants learn to make authentic Dandan Noodles from Beijing under the guidance of Chef Sunflower Li.
• Flexible scheduling accommodates participants worldwide, including the US, Canada, Brazil, and Israel, making it accessible for diverse audiences.
• Engaging for families, suitable for both kids and adults, with a vegan option available to cater to diverse dietary needs.
• Participants receive the family recipe post-class for home recreation, allowing them to recreate the dish after the session.
• The class is designed for various celebrations and gatherings, such as team-building events, birthday parties, and Mother’s Day.

You can check if your dates are available here:

Class Overview

The online cooking class on Dandan Noodles is led by Chef Sunflower Li and lasts for 1 hour.

It’s priced from Kč453 per person, with free cancellation up to 24 hours in advance. The class is conducted in English and is wheelchair accessible.

There’s also a private group option available. During the class, you will learn to make the classic Dandan Noodles from Beijing.

The class is suitable for various occasions like team building, birthday parties, and Mother’s Day. Flexible scheduling accommodates different time zones, and a vegan option is offered.

Participants receive the family recipe after the class.

Experience Highlights

Participants can expect to learn the art of making the classic Dandan Noodles from Beijing during this engaging online class.

Led by Chef Sunflower Li, the experience is suitable for team building, birthday parties, and other celebrations. With flexible scheduling to accommodate various time zones, the class is accessible to participants worldwide, from the US and Canada to Brazil, Israel, and beyond.

Vegan options are available, and families can enjoy the class together, as it’s engaging for both kids and adults. Participants will receive the family recipe to recreate the dish at home after the class.

Cooking Details

A list of the required ingredients is provided to participants ahead of the class, allowing them to have everything prepared and ready to go.

The recipe calls for 2/3 lb of ramen or lo mein noodles, 1/3 lb of ground meat or firm tofu, 2 tablespoons of chili sauce, and 2 tablespoons of crushed toasted peanuts.

Other ingredients include light soy sauce, white sugar, vinegar, sesame paste, sesame oil, pickled mixed vegetables, peppercorns, garlic, and green onion.

Toasted sesame seeds are also used to garnish the dish.

During the class, Chef Sunflower Li guides participants through the cooking process, ensuring they’ve everything they need to create an authentic Dandan Noodles dish.

Instructor & Interaction

Chef Sunflower Li guides participants through the Dandan Noodles cooking process. The class is conducted via Zoom, allowing for interactive learning. After booking, participants receive the meeting link and ingredient list via WhatsApp or iMessages.

Instructor Interaction	Description
Guidance	Chef Sunflower Li provides step-by-step instructions
Demonstration	Participants can observe the cooking techniques in real-time
Q&A	Opportunity to ask questions and receive personalized feedback
Engagement	Encourages participants to actively participate in the cooking
Post-Class Support	Shares the family recipe for Dandan Noodles after the class

This interactive format allows for an engaging and informative cooking experience, suitable for both beginners and experienced home cooks.

More Great Thing To Do Nearby

Global Reach & Events

The online cooking class hosted by Chef Sunflower Li has reached a global audience, with participants joining from various countries around the world, including the US, Canada, Brazil, Israel, Australia, the UK, Germany, the Netherlands, Belgium, Portugal, and France.

The class has been particularly popular for team-building events, with companies like Gumgum, eBay, Fieldfisher law firm, Doordash, LinkedIn, and BMW organizing private sessions.

Whether it’s for a birthday party, Mother’s Day celebration, or simply a fun group activity, the Dandan Noodles class offers a flexible scheduling option to accommodate different time zones, making it accessible to a wide range of participants.

Flexible Scheduling

Flexibility in scheduling is a key feature of the online Dandan Noodles class, allowing participants to join from various time zones across Europe and the United States. The class is designed to accommodate both European and American schedules, ensuring everyone can enjoy the authentic Beijing-style Dandan Noodles experience.

Time Zone	Start Time
Europe	6:00 PM
US East Coast	1:00 PM
US West Coast	10:00 AM

Whether you’re in London, Paris, New York, or Los Angeles, the class can be tailored to your convenience, making it an ideal activity for team building, birthday celebrations, or simply indulging in a delicious culinary adventure.

Vegan Option Available

A vegan option is available for participants who prefer plant-based ingredients. The recipe can be easily adapted to substitute the ground meat with firm tofu, ensuring a delicious and inclusive dining experience.

The vegan version of the Dandan Noodles maintains the authentic flavors while catering to diverse dietary needs. This flexibility allows the class to accommodate a wide range of participants, making it an ideal choice for group gatherings, team-building events, and celebrations.

Regardless of dietary preferences, all attendees can enjoy learning to prepare this classic Chinese dish and savor the rich, aromatic flavors of Dandan Noodles.

Private Group Option

Organizers seeking a personalized culinary experience can opt for the private group option, which allows them to schedule the Dandan Noodles class at their convenience.

This flexible option is suitable for a variety of events, including:

• Team-building activities
• Birthday parties
• Mother’s Day celebrations

The private group format enables hosts to accommodate their preferred time zone, ensuring the class is accessible to participants located in Europe or the US.

This customized approach ensures the Dandan Noodles experience aligns seamlessly with the organizers’ specific needs and preferences.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Can It Be Made Vegan?

The class is suitable for vegetarians as it offers a vegan option. Participants can substitute the ground meat with firm tofu to make the dish entirely plant-based.

How Long Does the Cooking Session Typically Last?

The cooking class typically lasts 1 hour. The class is suitable for both vegetarians and vegans, as it offers a vegan option. Participants receive a list of ingredients to prepare before the class.

Do I Need Any Special Equipment to Participate in the Class?

No special equipment is needed to participate in the online cooking class. Participants only require common kitchen utensils like pots, pans, and basic cooking tools to prepare the Dandan noodle dish alongside the instructor.

Can I Get a Recording of the Class to Review Later?

No, there’s no recording of the class available. The class is conducted live via Zoom, and participants receive the recipe afterward. The instructor doesn’t provide recordings, but you can take notes during the session to review later.

Is the Class Appropriate for Children of All Ages?

The class is engaging for both kids and adults, making it appropriate for a wide range of ages. The instructor provides a flexible and inclusive experience that can accommodate children’s participation and interests.

The Sum Up

Participants will learn to craft classic Dandan Noodles from Beijing, led by Chef Sunflower Li. The engaging online class offers a hands-on experience with live demonstrations, personalized guidance, and a Q&A session. Attendees will receive the family recipe to recreate the delicious dish at home, catering to diverse dietary needs with a vegan option. The class is perfect for team-building, birthdays, and special celebrations, connecting participants globally.

You can check if your dates are available here: