Online Cooking Class Fried Rice by Sunflower Li

Chef Sunflower Li’s online cooking class on fried rice promises an engaging, hands-on experience for participants. With a focus on mastering authentic techniques, the class covers proper chopping, cooking methods, and the preparation of traditional Chinese dishes. Whether exploring vegan and vegetarian options or diving into the fundamentals, attendees can expect a supportive learning environment tailored to their group size and time zone. With a 5-star rating, Chef Li’s patient instruction ensures participants come away with the skills to recreate delicious fried rice in the comfort of their own homes. What secrets might this class unveil about a beloved Asian staple?

This experience made our list of the 7 Best Cooking Classes In Shanghai.

Good To Know

• Online fried rice cooking class taught by Chef Sunflower Li in Shanghai, China, lasting 60-90 minutes, priced from $20 with flexible scheduling.
• Covers authentic Chinese fried rice techniques, including chopping and cooking methods, with vegan and vegetarian options available.
• Aimed at helping students gain understanding of Chinese cooking techniques and learn proper methods for making fried rice.
• Instructor’s patient and engaging teaching style is praised in student reviews, which highlight the class’s informative and enjoyable nature.
• Additional classes on Chinese dishes like lo mein, dumplings, potstickers, dim sum, and Kung Pao Chicken are also offered.

Class Overview

The online cooking class on fried rice is taught by Sunflower Li in Shanghai, China.

It’s a private class, where only your group participates, and it lasts between 60 to 90 minutes. The class is priced from $20, with the price varying based on group size, and it offers flexible scheduling to accommodate different time zones.

Students will learn authentic fried rice cooking techniques, including chopping and cooking methods. Vegan and vegetarian options are available, and the class also covers other Chinese dishes like lo mein, dumplings, potstickers, dim sum, and kung pao chicken.

All recipes are made from scratch, and participants are required to purchase ingredients in advance.

Learning Objectives

During this online fried rice class, students can expect to gain a deep understanding of authentic Chinese cooking techniques. Participants will learn the proper chopping and cooking methods for creating delectable fried rice.

The class covers both vegan and vegetarian options, allowing flexibility to accommodate diverse dietary needs. Beyond fried rice, Chef Sunflower Li offers a range of other popular Chinese dishes in her online class lineup, including lo mein, dumplings, potstickers, dim sum, and kung pao chicken.

All recipes are made entirely from scratch, providing an immersive experience in traditional Chinese culinary arts. With the instructor’s patient and engaging teaching style, students are sure to leave the class feeling confident in their fried rice mastery.

Ingredients and Equipment

To fully prepare for the online fried rice class, participants need to have a set of essential ingredients and equipment on hand.

The basic ingredients include rice, soy sauce, eggs, scallions, and vegetables like carrots and peas.

For the cooking equipment, students will require a wok or large skillet, a spatula, a chef’s knife, a cutting board, and a rice cooker or pot.

Plus, having some basic seasonings like garlic, ginger, and white pepper on hand can enhance the flavor of the fried rice.

The chef will provide a detailed ingredient list and preparation instructions after the class is scheduled, ensuring participants are ready to follow along and create an authentic fried rice dish.

Cooking Preparation

With the necessary ingredients and equipment prepared, participants can now focus on the cooking preparation steps taught in the online fried rice class.

First, Chef Miss Li demonstrates the proper chopping techniques for the vegetables, ensuring even-sized pieces for consistent cooking. She then shows how to heat the wok or skillet, adding the oil at the right temperature to achieve the perfect sizzle.

Participants learn to stir-fry the ingredients in the proper order, incorporating the rice at the right moment and seasoning with soy sauce, sesame oil, and other flavorings.

Throughout the process, Chef Li provides clear explanations and helpful tips to achieve the authentic taste and texture of traditional fried rice.

Step-by-Step Instructions

Chef Miss Li walks participants through the step-by-step instructions for preparing the fried rice. She begins by demonstrating the chopping techniques for the vegetables, emphasizing the importance of uniform cuts for even cooking.

Participants then learn the proper sequence of adding ingredients to the wok, starting with the protein, followed by aromatics, rice, and seasonings. Miss Li highlights the key to achieving the perfect texture – fluffing the rice and letting it sear before tossing.

Throughout the class, she provides tips on temperature control and cooking times to help recreate the authentic flavors.

• Mastering the chopping techniques
• Sequencing the ingredients for optimal results
• Achieving the right texture through proper techniques
• Temperature and timing guidance for authentic flavors

Vegan and Vegetarian Options

According to the class overview, Sunflower Li’s online fried rice course offers vegan and vegetarian alternatives to the standard recipe. This allows students with dietary restrictions to participate and learn the authentic cooking techniques.

The vegan option substitutes the egg and meat with tofu or mushrooms, providing a protein-rich alternative. Vegetarians can opt for the egg-only version, maintaining the traditional ingredients while omitting the meat.

Sunflower ensures these variations are just as flavorful and true to the original fried rice dish. This inclusive approach caters to a diverse audience, making the class accessible to a wider range of participants.

Other Class Offerings

Along With the flagship fried rice course, Sunflower Li’s online cooking school offers an array of other authentic Chinese dishes.

Budding home chefs can learn to craft classic lo mein noodles, pleat delicate dumplings, sear savory potstickers, and prepare a range of dim sum favorites.

For those craving bolder flavors, the school also teaches the techniques behind the fiery Sichuan staple, Kung Pao Chicken.

All recipes are made entirely from scratch, allowing students to enjoy the nuances of traditional Chinese cooking.

Whether you’re a beginner or seasoned home cook, Sunflower Li’s diverse class offerings provide ample opportunities to expand your culinary horizons.

• Lo Mein
• Dumplings
• Potstickers
• Dim Sum

Student Feedback

Students have unanimously praised Sunflower Li’s fried rice cooking class, reflecting on its engaging and patient instruction style.

Reviews highlight Chef Li’s ability to provide easy-to-follow guidance, making the experience both informative and enjoyable.

Repeat customers appreciate her personable approach and evident expertise, which helps demystify traditional Chinese cooking techniques.

With a 5-star rating across all three reviews, the class has clearly resonated with participants, who describe it as a fun and memorable way to learn authentic fried rice preparation.

The positive feedback underscores Sunflower Li’s talent for fostering an inclusive, supportive learning environment, empowering students to master this beloved dish.

Frequently Asked Questions

Can I Reschedule the Class if I Have a Conflict?

Yes, the class offers flexible scheduling to accommodate your schedule. You can easily reschedule the class if you have a conflict, as the instructor is available at various times to suit different time zones.

Is the Instructor Available for One-On-One Support After the Class?

The instructor does not explicitly offer one-on-one support after the class. However, the reviews suggest she’s engaging and patient, so she may be open to answering follow-up questions from students on an individual basis.

What Is the Refund Policy if I Need to Cancel My Booking?

The class has a flexible cancellation policy. Customers can request a full refund up to 48 hours before the scheduled start time. However, no refunds are provided for cancellations within 48 hours of the class.

Can the Class Be Recorded for Future Reference?

The class cannot be recorded for future reference. The instructor does not allow recordings to protect the intellectual property and maintain an engaging, interactive experience for participants during the live online session.

Are There Any Discounts or Package Deals Available for Multiple Bookings?

The class doesn’t mention any discounts or package deals for multiple bookings. However, customers may be able to inquire about group rates or bundled pricing for booking multiple classes with the instructor.

Sum Up

Chef Sunflower Li’s online fried rice cooking class provides a personalized and engaging learning experience. Participants master authentic techniques, explore plant-based options, and enjoy hands-on preparation of traditional Chinese dishes. With patient instruction and a supportive environment, the class fosters an enjoyable and informative culinary journey from the comfort of one’s home.