Online Cooking Class Hand Pulled Noodles by Sunflower Li

Sunflower Li, a renowned chef with a passion for preserving Chinese culinary traditions, invites you to join her online cooking class on the art of hand-pulled noodles. This 2-hour session promises an engaging and interactive experience, where you’ll learn the unique hand-pulling technique that gives these noodles their signature chewy texture. Accommodating a range of dietary preferences, including vegan options, this class offers a glimpse into the 1,800-year-old history of this iconic Chinese dish. With a $25 per person price tag, the class caters to participants in the US and European time zones, making it an accessible opportunity to expand your culinary horizons.

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• Chef Sunflower Li offers a 2-hour online cooking class on the traditional Chinese hand-pulled "Biang Biang Noodles" with a rich 1,800-year-old history.
• The class is designed for US and European time zones, with flexible scheduling and accommodates vegan participants.
• Participants learn the unique hand-pulling technique and cultural heritage of the dish, creating a chewy, distinctive texture.
• The class is suitable for individuals, team-building events, and private group celebrations, with a $25 per person fee and free cancellation up to 24 hours in advance.
• Participants receive the Zoom meeting link and ingredient list upon booking, allowing for an accessible learning experience from the comfort of their homes.

You can check if your dates are available here:

Class Overview

The online cooking class on hand-pulled noodles is led by Chef Sunflower Li and lasts for 2 hours. Priced at $25 per person, the class offers free cancellation up to 24 hours in advance.

There’s also a private group option available. Vegan participants can enjoy the class as well.

The noodles have over 1,800 years of history from Xi’an, China, and are known as "Biáng Biáng Noodles" due to the sound made when pulling them.

The class is designed for US and European time zones, with flexible scheduling to suit participants.

All ingredients, including bean sprouts, bok-choy, green onions, and garlic, are used to create the recipes from scratch.

Noodle History and Experience

Hand-pulled noodles have a rich history spanning over 1,800 years, originating from the ancient city of Xi’an, China.

Known as "Biang Biang Noodles" in Mandarin, the name reflects the distinctive sound made when pulling and stretching the dough into long, thin strands.

This ancient dish is a fun and refreshing culinary experience, perfect for the summer months.

The unique preparation method, where the dough is hand-pulled and stretched, creates a distinctive chewy texture and flavor profile.

Participants in this online class will learn the traditional techniques to make these authentic hand-pulled noodles, gaining insight into the rich cultural heritage behind this beloved Chinese dish.

Class Details and Scheduling

Classes for this online Hand Pulled Noodles experience are designed to accommodate participants from the US and Europe time zones, offering both lunch and dinner options.

The flexible scheduling allows the class to be adjusted to suit the needs of the participants. The class is conducted via Zoom, and you will receive the meeting link and ingredient list upon booking.

This setup provides a convenient and accessible way for anyone, regardless of their location, to learn the art of hand-pulled noodles from the comfort of their own home.

The class’s adaptable nature ensures a seamless and personalized experience for all attendees.

Ingredients and Cooking Process

Ingredients for the hand-pulled noodle dishes include 4 oz of bean sprouts, 4 oz of bok-choy, 5 TBSP of diced green onion, and 4 TBSP of minced garlic.

Students can also opt to add chili powder, toasted sesame seeds, vinegar, 13 spice (or 5 spice as a substitute), olive oil, and salt to the dish.

All the recipes are made from scratch during the class, allowing participants to fully enjoy the authentic cooking process.

The hands-on experience of hand-pulling the noodles is the highlight of this class, offering a glimpse into the 1800-year-old tradition of this beloved Chinese dish.

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Target Audience and Team Building

The online cooking class appeals to a diverse audience, suitable for individuals of all ages, including both kids and adults. The class is a great option for team building events and celebrations such as birthday parties and bridal showers. Previous participants have come from various locations, including the US, Canada, Brazil, Israel, and Australia, as well as companies like LinkedIn, eBay, and Meta.

Target Audience	Examples
Individuals	Kids, Adults
Celebrations	Birthday Parties, Bridal Showers
Companies	LinkedIn, eBay, Meta
Locations	US, Canada, Brazil, Israel, Australia
Team Building	Group Activities

Pricing and Cancellation Policy

The online cooking class is priced at $25.00 per person. This fee covers the entire 2-hour session, during which you will learn the art of hand-pulling noodles from Chef Sunflower Li.

The class also offers a flexible cancellation policy, allowing guests to cancel up to 24 hours in advance for a full refund. Plus, the class can be booked for private group events, catering to team-building activities, birthday parties, and bridal showers.

Vegan options are available for those with dietary restrictions. The class is designed to accommodate participants from the US and Europe, ensuring a convenient scheduling experience for all.

Private Group Options

Apart from individual bookings, Chef Sunflower Li’s online cooking class on hand-pulled noodles also caters to private group events. This option is perfect for team-building activities, birthdays, bridal showers, and other celebrations. Organizers can choose a convenient time, and the class can accommodate groups of varying sizes. The private group experience provides a personalized and interactive learning environment, fostering bonding and collaboration among participants.

Group Size	Price per Person	Zoom Capacity
2-5	$25	25
6-10	$20	100
11-20	$18	300

The private group option offers a unique and memorable culinary experience tailored to the needs of the organizers and their guests.

Vegan Alternatives

For those with dietary restrictions, Chef Sunflower Li’s online cooking class offers vegan alternatives for the hand-pulled noodle dish.

The class provides options to substitute the following ingredients:

1. Bok choy can be replaced with shiitake mushrooms or baby bok choy.
2. Bean sprouts can be swapped for sautéed spinach or zucchini noodles.
3. The option to omit the 13 spice blend and use a vegan-friendly 5 spice powder instead.
4. Participants can choose to drizzle the noodles with toasted sesame oil or a plant-based soy sauce for added flavor.

These vegan alternatives allow everyone to enjoy the centuries-old tradition of hand-pulled noodles during the interactive online class.

Frequently Asked Questions

What Is the Skill Level Required to Participate?

The skill level required is suitable for all ages, from beginners to experienced cooks. The class is designed to be fun and easy to follow, making it accessible for participants of all cooking abilities.

Can Participants Keep the Leftover Noodles?

Participants can typically keep any leftover noodles they make during the class. This allows them to continue enjoying their handmade creations at home after the virtual cooking session has ended.

Is There Any Dietary Restriction Other Than Vegan?

The class offers vegan options, but there’s no mention of other dietary restrictions. Participants can expect a hands-on cooking experience making authentic hand-pulled noodles with fresh ingredients like bok choy and bean sprouts.

Is There an Option to Have the Class Recorded?

Yes, the class can be recorded upon request. Participants can access the recording after the live session, allowing them to review the cooking techniques and instructions at their convenience.

How Do I Get a Certificate of Completion?

Chef Sunflower Li doesn’t offer a certificate of completion for this online cooking class. However, participants can request a digital class completion badge to showcase their achievement upon request after successfully completing the 2-hour hand-pulled noodle making session.

The Sum Up

This online cooking class with Chef Sunflower Li offers a unique opportunity to learn the ancient art of hand-pulling noodles. With a focus on the rich history and tradition of this craft, participants can expect an engaging and interactive experience. Whether you’re a noodle enthusiast or simply looking to expand your culinary skills, this class caters to various dietary preferences and time zones, making it an accessible and enjoyable experience for all.

You can check if your dates are available here: