Online Cooking Class Lo Mein by Chef Sunflower Li

Chef Sunflower Li’s online cooking class promises a delightful journey into the art of crafting delicious Lo Mein. Priced at an affordable £15.23 per person, this 60-75 minute session caters to diverse dietary needs, offering both vegetarian and vegan options. Conducted through private Zoom sessions, the class allows participants to enjoy a flexible schedule tailored to their time zones. Upon completion, attendees will receive a family recipe and benefit from Chef Li’s warm guidance as they create a savory, nutritious dish. Whether you’re looking to expand your culinary skills or simply seeking a fun, interactive experience, this class presents an enticing opportunity to explore the flavors of Lo Mein.

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• An online 60-75 minute cooking class on making lo mein, led by experienced Chef Sunflower Li.
• Class caters to diverse dietary needs with vegetarian and vegan options.
• Flexible scheduling accommodates various time zones, including Europe and the US.
• Participants receive the family recipe and learn step-by-step cooking techniques.
• Class suitable for team building, birthdays, and other special occasions.

You can check if your dates are available here:

Class Overview

The online cooking class, "Lo Mein" by Chef Sunflower Li, offers participants an opportunity to learn the art of creating this savory and nutritious dish.

Priced at £15.23 per person, the 60-75 minute class is conducted in English via private Zoom sessions. Flexible scheduling is available to accommodate different time zones, and full refunds are provided for cancellations up to 24 hours prior.

Chef Sunflower Li, the class instructor, will guide participants through the preparation of Lo Mein, including vegetarian and vegan options.

The class is suitable for various occasions, such as team building, birthdays, and special events.

Highlights of the Class

Savoring the class’s highlights, participants can expect an engaging and enriching experience. The class offers vegetarian and vegan options, catering to diverse dietary needs. Attendees will receive the family recipe post-class, allowing them to recreate the savory lo mein at home. Whether it’s for team building, birthday celebrations, or date nights, the class is suitable for a variety of occasions.

Features	Description
Versatile Options	Vegetarian/Vegan alternatives available
Family Recipe	Shared with participants after the class
Suitable for Occasions	Team building, birthdays, date nights, and more
Engaging Experience	For both kids and adults

The class promises an immersive culinary journey, where participants can learn the art of preparing a delicious lo mein dish from an experienced chef.

Ingredients and Preparation

To prepare for the online cooking class, you will need an array of fresh ingredients, including 2/3 lb of lo mein noodles and, optionally, 2/3 lb of chicken.

They’ll also need garlic, ginger, green onion, carrot, onion, cabbage, and red bell pepper.

For seasoning, the required items are black pepper, sugar, light soy sauce, dark soy sauce (or substitute), hoisin sauce (or substitute), oyster sauce, salt, cooking wine, olive oil, baking soda, and sesame oil.

With these ingredients on hand, you will be ready to learn Chef Sunflower Li’s savory and nutritious lo mein recipe during the engaging 60-75 minute online session.

Booking and Participation

Customers can reserve the online cooking class with the reserve now & pay later option available.

After booking, participants receive the Zoom class meeting link via WhatsApp or iMessage.

The class is flexible, with opportunities to accommodate different time zones, including Europe and the US.

Customers can check availability for their preferred dates and number of participants.

The class is suitable for a variety of occasions, such as team building, birthday parties, date nights, and special events like Mother’s Day.

With its engaging experience for both kids and adults, the online Lo Mein class by Chef Sunflower Li is a popular choice for those seeking to learn authentic Chinese cuisine.

More Great Thing To Do Nearby

Global Reach and Previous Clients

The online cooking class by Chef Sunflower Li has hosted guests from various locations across the globe, including the United States, Canada, and several other countries. Locations in the US have included Palo Alto, San Francisco, New York, Cleveland, Charlotte, Portland, Seattle, and Dallas. Canadian participants have hailed from Toronto and Vancouver. Beyond North America, the class has welcomed attendees from Brazil, Israel, Australia, the UK, Germany, the Netherlands, Belgium, Portugal, and France. The class has also been featured in team-building events for companies such as Gumgum, eBay, DoorDash, LinkedIn, and BMW.

United States	Canada	Other Countries
Palo Alto, San Francisco, New York, Cleveland, Charlotte, Portland, Seattle, Dallas	Toronto, Vancouver	Brazil, Israel, Australia, UK, Germany, Netherlands, Belgium, Portugal, France

About the Instructor

Chef Sunflower Li, the instructor for the online Lo Mein cooking class, brings a wealth of culinary expertise to the experience.

With years of experience in the kitchen, she’s mastered the art of creating authentic, flavorful Asian cuisines. As a passionate home cook, she loves sharing her family recipes and teaching others the techniques to recreate them.

During the class, Chef Li offers step-by-step guidance, making the cooking process engaging and interactive. Her warm, approachable teaching style ensures participants feel comfortable asking questions and experimenting with the ingredients.

Whether you’re a seasoned chef or a novice cook, Chef Li’s expertise will help you craft a delicious plate of Lo Mein.

Dietary Options

Along With the traditional recipe, Chef Sunflower Li offers vegetarian and vegan options for her online Lo Mein cooking class.

For the vegetarian version, the chicken can be omitted, and extra vegetables like mushrooms or tofu can be added to create a hearty, plant-based dish.

The vegan option replaces the chicken with tofu or a meat alternative, and the oyster sauce is swapped for a vegan substitute.

Both the vegetarian and vegan versions maintain the savory flavors of the original Lo Mein while catering to various dietary preferences.

Participants can select their preferred option when booking the class, ensuring a customized and inclusive cooking experience.

Flexible Scheduling

One key feature of Chef Sunflower Li’s online Lo Mein cooking class is its flexible scheduling options.

The class can accommodate different time zones, making it accessible to participants from Europe and the US. This flexibility allows for a more inclusive experience, enabling people from various locations to join the class at their convenience.

Whether it’s for a team building event, a birthday celebration, or a special occasion like Mother’s Day, the class can be scheduled to suit the needs of the participants.

This adaptability is a significant advantage, ensuring that interested learners can easily find a time that works best for them.

Frequently Asked Questions

Can I Make the Lo Mein in Advance?

The lo mein can be prepared in advance, but it’s best to assemble and cook it just before serving for the freshest flavor and texture. Reheating pre-cooked lo mein may result in a softer, less vibrant dish.

Are There Any Equipment Requirements for the Class?

There are no special equipment requirements for the lo mein cooking class. Participants will need basic kitchen tools like a frying pan, cutting board, and utensils to prepare the ingredients during the live Zoom session with the instructor.

Can the Class Be Recorded for Later Viewing?

The class can be recorded for later viewing. Participants receive the recording after the live session, allowing them to revisit the lesson and refer to the instructions at their convenience.

Is There an Option to Join the Class Solo?

Yes, participants can join the class solo. The class format is a private online session via Zoom, so individuals are welcome to attend without the need for a group. The flexible scheduling accommodates solo participants across different time zones.

Can I Substitute Ingredients if I Have Dietary Restrictions?

Yes, participants can substitute ingredients if they have dietary restrictions. The instructor provides vegetarian/vegan options, and is flexible in accommodating different needs. Just let them know about any dietary preferences or allergies when you book the class.

The Sum Up

Chef Sunflower Li’s online Lo Mein cooking class offers a delightful and accessible opportunity to master this classic dish. Participants can expect a hands-on experience, customizable to their dietary preferences, and the chance to benefit from the instructor’s expertise in a flexible, global setting. With a family recipe and guidance throughout, this class provides an engaging and rewarding culinary adventure.

You can check if your dates are available here: