Online Cooking Class Steamed Buns by Chef Sunflower Li

Chef Sunflower Li’s online cooking class promises an engaging journey through the 1800-year-old tradition of Chinese steamed buns. Suitable for all skill levels, this interactive 90-minute to 2-hour experience allows participants to explore the preparation of dough, fillings, and shaping techniques. With options for meat lovers and vegetarians, the class offers a hands-on opportunity to take in this beloved culinary heritage. As the class unfolds, participants can expect to uncover the rich history and captivating flavors that have made these steamed buns a cherished part of Chinese cuisine.

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

• Chef Sunflower Li offers a 90-minute to 2-hour virtual cooking class teaching traditional Chinese steamed buns, catering to diverse dietary needs.
• The hands-on class guides participants through dough preparation, filling, and shaping, suitable for beginners and experienced cooks.
• Ingredient options include meat-based and vegetarian fillings, with all essential baking supplies easily sourced from local grocery stores.
• The class accommodates various time zones, including Europe and the US, with a simple booking process and free cancellation up to 24 hours in advance.
• The class is open to adults, children, and infants, and offers flexible private group options for team-building, birthdays, and bridal showers.

You can check if your dates are available here:

Class Overview and Details

This online cooking class on Steamed Buns is offered by Chef Sunflower Li and priced at $25.00 per person.

The class runs for 90 minutes to 2 hours and is available in English. It’s wheelchair accessible and private group options are offered.

Participants can enjoy a full refund with free cancellation up to 24 hours in advance.

The class caters to various time zones, including Europe and the US.

Whether you’re a foodie, looking for team building, or celebrating a special occasion, this class provides an immersive experience to learn the 1800-year-old tradition of authentic Chinese Steamed Buns.

Cooking Experience

Participants in the online Steamed Buns class will learn to make this authentic Chinese delicacy with over 1800 years of history. The class is ideal for families, foodies, team building, birthday parties, and bridal showers. Vegetarian and vegan options are available, catering to diverse dietary needs.

Cooking Experience
Learn to make traditional Chinese Steamed Buns	Ideal for a variety of events	Vegetarian and vegan options available

The hands-on virtual experience guides participants through the preparation of the perfect steamed buns, from kneading the dough to filling and shaping the buns. Whether a beginner or an experienced cook, everyone will enjoy the interactive and educational format of this class.

Ingredient Options

The online Steamed Buns class offers two ingredient options to accommodate different dietary preferences.

For meat eaters, the recipe calls for ingredients like ground pork/beef/chicken, green onion, ginger, and soy sauce.

Vegetarians can enjoy a meatless version using cabbage, carrots, and tofu instead.

Both options feature essential baking ingredients like all-purpose flour and yeast.

Upon booking, you will receive a detailed list of the required ingredients, ensuring they’re prepared for the class.

Whether you’re a carnivore or a veggie lover, the Steamed Buns class provides a delicious and inclusive cooking experience.

Ingredient List

Upon booking the online Steamed Buns class, you will receive a detailed list of the required ingredients.

For meat eaters, the list includes all-purpose flour, yeast, ground pork/beef/chicken, green onion, ginger, egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, spices, black pepper, chili paste (optional), and salt.

Vegetarian you will receive a list with all-purpose flour, yeast, cabbage, green onion, carrot, egg (or tofu), ginger, soy sauce, vinegar, sesame oil, spices, black pepper, chili paste (optional), and salt.

The ingredients can be easily sourced from local grocery stores, allowing participants to prepare for an enjoyable and authentic steamed buns cooking experience.

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Booking and Availability

Booking the online Steamed Buns class is simple and convenient. You can reserve your spot with no upfront payment, ensuring flexibility.

Once booked, you’ll receive the Zoom meeting link via WhatsApp or iMessage, allowing you to join the class with ease. The class is designed for various time zones, catering to participants from Europe and the US.

To check availability, simply visit the website and explore the different class times that fit your schedule. With the option to cancel up to 24 hours in advance for a full refund, you can book with confidence, knowing you can adjust your plans if necessary.

Participant Eligibility

Who can participate in the online Steamed Buns cooking class?

The class is open to a wide range of participants, including adults aged 14 to 99, children aged 4 to 13, and even infants 3 and younger.

Whether you’re a foodie, looking for a fun family activity, or planning a team-building event or special occasion like a birthday party or bridal shower, this class accommodates various needs.

Both vegetarian and meat-eating options are available, ensuring there’s something for all.

With its accessible and inclusive format, the Steamed Buns class is designed to provide an enjoyable and educational cooking experience for participants of all ages and dietary preferences.

Accessibility and Group Options

The online Steamed Buns cooking class is wheelchair accessible, allowing individuals with mobility challenges to participate comfortably. Plus, the class offers private group options, making it an ideal choice for team building events, birthday celebrations, and bridal showers.

Group Size	Pricing
Private Group (2-6 participants)	$30 per person
Private Group (7-12 participants)	$27 per person
Private Group (13+ participants)	$25 per person

These flexible options cater to diverse needs, ensuring an enjoyable and accessible cooking experience for all. The class is designed to accommodate various time zones, making it accessible to participants in Europe and the US.

Customer Feedback

Participants have praised the online Steamed Buns cooking class, awarding it an impressive 5-star rating based on 2 reviews.

The feedback highlights several key aspects of the experience:

• The class is described as a "fun, educational experience" that results in a "delicious meal outcome."
• Participants have recommended the class for its unique and enjoyable format.
• The class is suitable for a variety of occasions, including families, foodies, team building, birthday parties, and bridal showers.

Frequently Asked Questions

How Many Servings of Steamed Buns Will the Class Produce?

The class will produce enough servings of steamed buns for the participants. The exact number of servings isn’t specified, but the class is designed to accommodate both individual and group participation.

Is the Instructor Available for Questions After the Class Ends?

The instructor is available for questions after the class ends. They encourage participants to reach out with any additional inquiries or feedback to enhance the learning experience.

Is the Cooking Class Suitable for Those With Food Allergies?

The cooking class offers vegetarian and vegan options, indicating it may accommodate some food allergies. However, it’s best to consult with the instructor about any specific dietary restrictions or food allergies prior to booking to ensure the class is suitable.

Can the Recipe Be Easily Scaled for Larger Groups or Families?

The recipe can be easily scaled for larger groups or families, as the ingredients list is provided upon booking. Participants have the flexibility to adjust the quantities to accommodate their group size.

Is There an Option to Purchase the Ingredients Before the Class?

Yes, an ingredients list is provided upon booking the class, so participants can purchase the required items beforehand. This allows them to fully focus on the cooking experience during the class.

The Sum Up

Chef Sunflower Li’s online cooking class on traditional Chinese Steamed Buns is an engaging, hands-on experience suitable for all skill levels. Participants can choose from meat-based or vegetarian options and enjoy the rich history and flavors of this 1800-year-old dish. With a full refund available up to 24 hours in advance, it’s a perfect activity for families, foodies, and special occasions.

You can check if your dates are available here: