Online Cooking Class Wonton Soup by Chef Sunflower Li

Chef Sunflower Li’s online cooking class offers an immersive experience in creating authentic Beijing-style Wonton Soup. Over 75 minutes, you will learn the craft of wonton-making, guided by an expert hand. With options for both meat eaters and vegetarians, the class caters to diverse dietary preferences. Whether you’re looking to bond with colleagues or delight family and friends, this interactive culinary adventure promises to be a memorable occasion. With flexible scheduling and accessible communication, the class opens up a world of flavorful possibilities for participants across the globe. What secrets will the wontons unveil?

This experience made our list of the 19 Best Cooking Classes In Beijing.

Key Points

1. An online 75-minute cooking class on authentic Beijing-style Wonton Soup, led by experienced Chef Sunflower Li.
2. Flexible scheduling to accommodate European and US time zones, suitable for team building, birthdays, and Mother’s Day.
3. Catering to dietary preferences, with meat eaters’ and vegetarian ingredient lists provided for a personalized experience.
4. Straightforward booking process with ingredient lists sent in advance and open communication via WhatsApp or iMessage.
5. Class accessible for all ages, including kids and adults, with a welcoming environment and wheelchair accessibility.

You can check if your dates are available here:

Class Overview

The online cooking class on Wonton Soup is led by Chef Sunflower Li, an experienced instructor in international culinary events.

The class lasts 75 minutes and is priced at €18.10 per person. Guests can enjoy free cancellation up to 24 hours in advance for a full refund.

Private group options are also available for those seeking a more personalized experience. The class covers the authentic recipe for Wonton Soup from Beijing, making it suitable for various occasions, such as team building, birthday parties, and Mother’s Day celebrations.

Flexible scheduling accommodates both European and US time zones, ensuring accessibility for a wide range of participants.

Class Experience

An authentic Wonton Soup experience awaits participants in this online cooking class led by Chef Sunflower Li.

Suitable for a variety of occasions, from team building to birthday parties, this class provides informative insights into traditional Chinese cuisine. Attendees will learn to craft the iconic Beijing-style Wonton Soup, guided by a family recipe shared after the class.

The flexible scheduling accommodates both European and US time zones, ensuring accessibility across regions. Whether you’re a meat lover or a vegetarian, the class caters to all dietary preferences, providing detailed ingredient lists upon booking.

With an experienced host and a welcoming environment, this online cooking class promises a delightful and immersive culinary journey.

Ingredients and Preparation

Depending on dietary preference, the class offers two distinct ingredient lists – one for meat eaters and another for vegetarians.

For meat eaters, the ingredients include wonton wrappers, ground pork/beef/chicken, green onion (or cabbage), ginger, egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

Vegetarian you will use wonton wrappers, zucchini, carrot, egg (or tofu), green onion, ginger, soy sauce, vinegar, sesame oil, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

The class will guide participants through the preparation of these authentic wonton soup ingredients, ensuring a delicious and satisfying final product.

Meat Eaters’ Version

For the meat-based version of the wonton soup, you will begin by gathering the required ingredients: wonton wrappers, ground pork/beef/chicken, green onion (or cabbage), ginger, egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

They’ll then mix the ground meat, chopped green onion, grated ginger, egg, and seasoning to create the filling.

Next, they’ll assemble the wontons by placing a spoonful of filling in the center of each wrapper and folding it into a half-moon shape.

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Vegetarian Version

For the vegetarian version of the wonton soup, you will start by gathering the required ingredients: wonton wrappers, zucchini, carrot, egg (or tofu), green onion, ginger, soy sauce, vinegar, sesame oil, 13 spice (or 5 spice), black pepper, laoganma chili paste (optional), and salt.

They’ll then:

1. Finely chop the zucchini, carrot, and green onion.
2. Whisk the egg (or crumble the tofu) and mix it with the chopped vegetables, ginger, soy sauce, vinegar, sesame oil, spices, and salt.
3. Carefully wrap the vegetable filling in the wonton wrappers.
4. Cook the wontons in simmering broth until they float to the surface, indicating they’re cooked through.

The final step is to serve the vegetarian wonton soup piping hot, garnished with additional green onions if desired.

Booking and Communication

To book the class, participants can reserve their spot without any upfront payment.

After booking, they’ll receive the Zoom class meeting link via WhatsApp or iMessage. This provides a convenient and flexible way to access the class.

The ingredients list is also provided upon booking, allowing participants to prepare in advance.

The class is open to a global audience, with previous participants from various countries, including the US, Canada, Brazil, Israel, and across Europe and Asia.

With no upfront cost and easy communication, booking the online cooking class with Chef Sunflower Li is a straightforward process.

Host and Accessibility

Chef Sunflower Li, an experienced host of international cooking events, leads the online Wonton Soup class.

The class is accessible for all, catering to both kids and adults.

Previous participants have joined from a variety of locations, including the US, Canada, Brazil, Israel, Australia, UK, Germany, Netherlands, Italy, Spain, Austria, Japan, and Singapore.

The class is wheelchair accessible, ensuring an inclusive experience for all.

To accommodate different time zones, the class offers flexible scheduling to suit Europe or US schedules.

[NUMERIC LIST]:

1. Experienced host of international cooking events
2. Accessible for all, suitable for kids and adults
3. Previous participants from diverse global locations
4. Wheelchair accessible and flexible scheduling

Flexible Scheduling

What makes the online Wonton Soup class particularly accommodating? Chef Sunflower Li’s class offers flexible scheduling to cater to a wide range of time zones, from Europe to the US.

Whether you’re joining from across the Atlantic or the Pacific, the class can be tailored to your convenience. This scheduling flexibility allows participants from diverse geographical locations to come together and learn the art of authentic Wonton Soup preparation.

Frequently Asked Questions

Can I Make the Wonton Filling Ahead of Time?

Yes, the wonton filling can be prepared in advance. Making the filling ahead of time allows the flavors to meld and makes the assembly process quicker during the cooking class. Just be sure to refrigerate the filling until ready to use.

How Long Does the Class Recording Remain Available?

The class recording generally remains available for a limited time after the live session, typically 30 days. This allows participants to review the content and refer to the instructions at their convenience.

Is There an Option to Purchase Pre-Made Wonton Wrappers?

The class doesn’t mention an option to purchase pre-made wonton wrappers. However, participants can choose to use store-bought wonton wrappers if they prefer, as the recipe provides instructions for both homemade and store-bought versions.

Can I Substitute Any of the Ingredients in the Recipe?

Yes, most ingredients in the wonton soup recipe can be substituted. For example, ground turkey or mushrooms could replace the meat, or gluten-free wrappers could be used. The key is to maintain the overall flavor profile.

Is There a Discount for Group Bookings?

Yes, there are discounted group rates available for the Wonton Soup cooking class. The more people that book together, the greater the savings per person. Larger groups can enjoy significant cost savings compared to individual bookings.

The Sum Up

Chef Sunflower Li’s interactive online cooking class offers an authentic Beijing-style Wonton Soup experience. Participants will master the art of wonton making, with options for meat-based and vegetarian fillings. Catering to diverse dietary needs and preferences, the class is perfect for team-building, celebrations, or special occasions. With flexible scheduling and accessible communication, this immersive culinary journey is designed for global audiences of all ages.

You can check if your dates are available here: