ORECCHIETTE CLASS WITH WINE TASTING & APERITIF

Tucked away in the heart of Lecce, an enchanting culinary experience awaits. The Orecchiette Class invites guests to embark on a delightful journey, mastering the art of crafting traditional Apulian pasta. But this is no ordinary cooking class – it’s a sensory adventure that tantalizes the palate with a carefully curated wine tasting and a tempting array of regional delicacies. Whether you’re a seasoned foodie or a curious explorer, this two-hour immersion promises to leave you captivated by the rich flavors and vibrant culture of this remarkable region. What secrets will unfold as you knead the dough and sip the local vintages? Prepare to be enthralled.

Key Points

• Hands-on orecchiette pasta-making class in Lecce’s historic center, led by experienced instructors.
• Tasting of four local wines from top Salento wineries, accompanied by traditional Apulian culinary delicacies.
• Accommodates various dietary needs, including vegan, vegetarian, and food allergies/intolerances.
• Fully wheelchair accessible venue and inclusive setting for individuals with mobility needs.
• Flexible booking with pay later option and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Experience Overview

This class and wine tasting experience offers participants a chance to explore the culinary traditions of Lecce, a historic city in southern Italy.

The two-hour adventure takes place in the heart of Lecce’s historic center, providing an immersive setting. Priced from €90 per person, the experience includes a hands-on orecchiette pasta-making class, a tasting of four local wines, and an aperitif with regional delicacies.

Participants can also look forward to learning about the unique characteristics of the wines. The class caters to various dietary needs, and the venue is wheelchair accessible, making it an inclusive experience.

Booking is flexible, with a pay later option and free cancellation up to 24 hours in advance.

Class Details

The hands-on cooking class focuses on orecchiette, a typical pasta of the Apulia region.

During the approximately 1-hour class, participants learn the craft of making orecchiette from raw materials to the final product.

The class is suitable for vegans, vegetarians, and those with allergies or intolerances, as dietary requirements can be accommodated with prior notice.

Wine Tasting

Participants can expect to sample 4 exceptional wines from top Salento wineries during the tasting experience.

The wines will showcase the rich, diverse terroir of the region, with each varietal boasting unique organoleptic characteristics. Under the guidance of experienced sommeliers, you will learn to appreciate the subtle nuances of color, aroma, and flavor that define these exceptional vintages.

The wine tasting will be accompanied by a selection of traditional Apulian culinary delicacies, including the handmade orecchiette pasta prepared during the cooking class, providing a harmonious pairing that elevates the entire experience.

Culinary Delicacies

Alongside the exceptional wines, you will savor a selection of traditional Apulian culinary delicacies.

These handcrafted treats perfectly complement the complex flavors of the wines, creating a harmonious gastronomic experience. The menu may include:

• Freshly made orecchiette pasta, the star of the cooking class, dressed in rich, savory sauces
• Crunchy bruschetta topped with juicy tomatoes and fragrant olive oil
• Creamy burrata cheese paired with sweet-tart balsamic reduction
• An assortment of locally cured meats and artisanal cheeses

These artisanal bites showcase the vibrant, time-honored flavors of Salento, delighting the senses and transporting participants on a flavorful journey through the culinary heart of Apulia.

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Accessibility

One key feature of this culinary experience is its wheelchair accessibility.

The charming bistro in Lecce’s vibrant nightlife area where the class is held is fully accessible, ensuring that all participants can comfortably engage in the hands-on orecchiette making and wine tasting.

Whether you use a wheelchair or have other mobility needs, you can seamlessly take part in the 2-hour immersive experience.

The organizers are attentive to accommodating any special requirements, so be sure to provide advance notice of any dietary restrictions or accessibility needs.

With this inclusive setup, the Orecchiette Class with Wine Tasting & Aperitif provides an opportunity for everyone to savor the flavors of Apulia in a welcoming environment.

Local Transport

For those guests seeking a seamless arrival, local transport can be arranged upon request. A personalized quote will be provided for the return transfer, ensuring a convenient and stress-free experience.

The experience’s organizers are happy to accommodate these requests, offering the following options:

1. Private car service with a professional driver
2. Shuttle bus for larger groups
3. Taxi service to and from the venue
4. Recommendations for public transportation routes

Seamless transportation to and from the event allows participants to fully enjoy the Orecchiette Class and Wine Tasting experience, without the hassle of navigating unfamiliar surroundings.

This added convenience ensures a truly memorable culinary journey.

Booking Process

Booking the Orecchiette Class with Wine Tasting experience is a straightforward process. Participants can easily check availability and select their preferred date and number of guests online. The experience includes a reservation and pay later option, allowing flexibility in planning. Plus, guests have the convenience of free cancellation up to 24 hours in advance for a full refund. The booking process is designed to provide a hassle-free experience for all participants.

Step	Action
1	Check availability online
2	Select date and number of guests
3	Choose reservation and pay later option
4	Receive confirmation details
5	Enjoy the Orecchiette Class with Wine Tasting experience

Additional Information

The experience takes place in a charming bistro located in Lecce’s vibrant nightlife area, ensuring a delightful ambiance for participants.

Along With the cooking class and wine tasting, the experience includes:

1. An aperitif featuring local delicacies to complement the wines.
2. Wheelchair accessibility, ensuring inclusivity for all guests.
3. Availability of vegan, vegetarian, and allergy/intolerance options with prior notice.
4. Local transport upon request, though a quote is needed for return transfer.

The combination of hands-on pasta making, wine education, and local culinary delights offers a truly immersive experience in the heart of Lecce’s historic center.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, guests can’t bring their own wine to the class. The experience includes a tasting of 4 wines from top Salento wineries, accompanied by typical culinary delicacies and an aperitif with local dishes.

Do I Need to Bring Any Special Equipment?

No special equipment is needed. The cooking class provides all the necessary materials, including ingredients and tools, for participants to learn how to make the traditional Apulian pasta, orecchiette, from scratch.

Is There a Minimum Age Requirement to Attend?

The experience does not have a minimum age requirement, allowing participants of all ages to attend. However, the wine tasting portion may have age restrictions in some locations. It’s best to check with the organizers for specific details.

Can I Take the Leftover Orecchiette Home?

Participants can take home any leftover orecchiette they make during the class. The fresh pasta is theirs to enjoy after the event, providing a delightful taste of Apulian cuisine to savor later.

Do I Need to Know How to Cook Before Attending?

No prior cooking experience is necessary for this orecchiette class. The hands-on instruction will guide participants through the entire pasta-making process, from start to finish, even if they’ve never cooked before.

Recap

Discover the rich flavors of Apulia through an immersive orecchiette pasta class and exceptional wine tasting. Indulge in a hands-on culinary experience, savor local delicacies, and explore the region’s vibrant culinary heritage. With accessible accommodations, this adventure promises to delight the senses and leave you with unforgettable memories of Lecce’s renowned gastronomic traditions.

You can check if your dates are available here: