Orecchiette Cooking Class and Wine Tasting in Lecce

Lecce’s culinary heritage is a treasure trove waiting to be uncovered. Set out on a hands-on journey through the region’s signature pasta-making tradition and indulge in a guided wine tasting that showcases the local terroir. Learn to craft the iconic ‘orecchiette‘ by the skillful hands of a local expert, then savor the fruits of your labor alongside a selection of regional delicacies and four exquisite vintages. This immersive experience promises to transport you to the heart of Lecce’s baroque splendor and authentic cuisine, leaving you with a deeper appreciation for the city’s rich gastronomic legacy.

Key Points

• A hands-on cooking class to learn the traditional craft of making orecchiette pasta in the historic city of Lecce.
• A guided wine tasting of four local vintages to complement the regional cuisine.
• Opportunity to savor a selection of Lecce’s signature delicacies, including cheeses, cold cuts, and focaccia.
• Personalized small-group experience with private transportation to and from the meeting point.
• Accommodations for various dietary requirements, including vegetarian and vegan options.

Overview of the Experience

Lecce, a city renowned for its baroque architecture and authentic cuisine, sets the stage for an immersive cooking class and wine tasting experience in the heart of its historic center.

Visitors are invited to roll up their sleeves and learn how to craft the region’s signature ‘orecchiette’ pasta, a delightful ear-shaped variety.

After the hands-on lesson, they’ll embark on a guided wine tasting, sampling four local vintages paired with a selection of regional delicacies, including cheeses, cold cuts, and focaccia.

This small-group experience promises an informal atmosphere and personalized attention, allowing participants to truly savor the flavors of Lecce and enjoy the area’s rich culinary traditions.

Class Details and Inclusions

The cooking class offers hands-on instruction, where you will learn how to make fresh pasta from scratch.

They’ll also enjoy a guided wine tasting, sampling four local wines paired with a selection of regional cheeses, cold cuts, focaccia, and other delicacies.

This small-group experience is designed for an informal atmosphere and personal attention, with a minimum of 2 people per booking required.

The experience includes:

1. Orecchiette Pasta Cooking Class
2. Wine and Food Tastings
3. Private transportation to and from the meeting point.

Meeting and End Point

The cooking class and wine tasting takes place at the La Strada Del Vino Wine Bistrot, located on Via Giacomo Matteotti 23a in Lecce. Participants will meet at this central location in the historic city center, and the experience will conclude back at the same meeting point.

Meeting Point	End Point
La Strada Del Vino Wine Bistrot, Via Giacomo Matteotti, 23a, Lecce	Same as meeting point
Start Time	11:00 am
Transportation	Private transportation provided

The meeting and end point’s convenience allows for a seamless start and conclusion to the immersive orecchiette pasta-making and wine tasting experience in the heart of Lecce.

Accessibility and Transportation

The cooking class and wine tasting experience is wheelchair accessible and stroller accessible, allowing for inclusive participation. Private transportation is provided to meet participants at the starting point, making the activity easily accessible.

The location is also conveniently situated near public transportation options, further enhancing accessibility.

Some key accessibility details include:

1. The class venue and tasting area are wheelchair-friendly, with ramps and wide doorways.
2. Strollers are welcome, ensuring families with young children can comfortably participate.
3. Service animals are allowed, accommodating the needs of all guests.

Dietary Accommodations

Along With the inclusive accessibility features, the cooking class and wine tasting experience also caters to various dietary requirements.

Vegetarian and vegan tasting options are available upon request, ensuring all participants can fully enjoy the regional delicacies paired with the curated wine selection.

Whether you have specific dietary needs or preferences, the knowledgeable staff is committed to providing a tailored experience that accommodates your personal requirements.

This attention to detail allows everyone to enjoy the flavors of Lecce’s authentic cuisine and savor the carefully curated wine pairings in a comfortable and welcoming environment.

Group Size and Cancellation

A minimum of 2 people per booking is required to participate in the cooking class and wine tasting experience. The group size is capped at a maximum of 16 travelers, ensuring an intimate and personalized atmosphere throughout the event.

Travelers can take advantage of the full refund policy if they need to cancel their booking at least 24 hours in advance.

This flexible cancellation policy provides several benefits:

1. Travelers can book with confidence, knowing they can receive a full refund if their plans change.
2. The organizers can better manage group sizes and ensure a high-quality experience for all participants.
3. It allows for last-minute bookings, as travelers don’t have to worry about losing their money if they need to cancel.

Confirmation and Booking

Travelers typically receive confirmation of their booking at the time of purchase for this orecchiette cooking class and wine tasting experience in Lecce. The confirmation ensures all the details are set, from the meeting location to the included activities.

Guests can rest assured the experience is wheelchair and stroller accessible, and they’re welcome to bring service animals. The class has a maximum of 16 travelers, providing an intimate, small-group atmosphere.

If plans change, customers can cancel up to 24 hours in advance for a full refund. Located near public transportation, this hands-on pasta making and wine tasting adventure is a convenient and memorable way to take in Lecce’s cuisine and culture.

Exploring Lecce’s Culinary Scene

Lecce, a jewel of Italy’s Puglia region, beckons visitors to explore its captivating culinary landscape, where the city’s baroque architecture sets the stage for an immersive exploration of authentic regional flavors.

From the intricate, hand-rolled pasta known as ‘orecchiette’ to the robust local wines, Lecce’s culinary heritage is a tapestry of traditions that have endured for generations.

This cooking class and wine tasting experience offers travelers a unique opportunity to:

1. Master the art of orecchiette-making under the guidance of local experts.
2. Savor a curated selection of Puglian wines expertly paired with regional delicacies.
3. Immerse themselves in the vibrant culture and history that make Lecce a true gastronomic gem.

Recap

This hands-on orecchiette pasta-making class and guided wine tasting offers an immersive exploration of Lecce’s rich culinary heritage.

Guests will craft the region’s signature pasta, then savor a selection of local wines and regional delicacies.

With personalized attention and dietary accommodations, this small-group experience provides an authentic taste of Lecce’s baroque architecture and cuisine, creating lasting memories of this unique culinary adventure.