Organic Wood-fire Cooking Class

Discover the art of organic wood-fire cooking on the sun-soaked island of Mykonos. Led by the renowned Chef Juliana, this exclusive half-day class immerses guests in the authentic flavors of traditional Greek cuisine. Prepare a sumptuous menu of seasonal, locally-sourced dishes, cooked to perfection over a wood-fired grill. Enjoy an intimate setting on a family-run farm, as you learn the techniques that have been passed down for generations. With private transportation and an array of delectable bites, this culinary adventure promises to ignite your senses and leave you craving more.

Good To Know

• The organic wood-fire cooking class offers an immersive half-day experience into traditional Greek cuisine, led by renowned chef Mrs. Juliana.
• The class takes place at a family-run farm in Mykonos, providing an intimate setting and showcasing the use of authentic wood-fire cooking techniques.
• The menu features a variety of seasonal, locally-sourced dishes, including starters, main courses, and a surprise dessert, all prepared with high-quality ingredients.
• The experience includes private transportation, alcoholic beverages, and a multi-course feast, ensuring a seamless and memorable culinary journey.
• The class has received outstanding reviews and a Badge of Excellence, praised for its exceptional food quality, personalized attention, and unique insight into Greek culinary traditions.

Overview and Experience

The Organic Wood-fire Cooking Class offers guests a half-day journey into traditional Greek cuisine, led by the renowned chef Mrs. Juliana, who’s received acclaim from culinary figure Anthony Bourdain.

This private tour, available only to your group, takes place at a family-run farm in Mykonos, Greece, and promises an intimate experience with authentic wood-fire cooking.

With a reputation for excellence, boasting 34 reviews and a Badge of Excellence, this class immerses participants in the rich culinary traditions of the region.

From start to finish, guests can expect a memorable and exceptional experience, complete with private transportation, alcoholic beverages, and an abundance of freshly prepared, locally-sourced dishes.

Menu Highlights

A tempting array of starter options kick off this culinary experience, including the classic Saganaki, flavorful Flatbread with feta cheese, aromatic Meatballs, a creamy Smoked eggplant mousse, and the delightful Zucchini croquettes.

The main dishes showcase the best of Greek cuisine, from the hearty Stuffed vegetables and Green beans to the succulent Slow-cooked lamb with potatoes and the juicy Chicken and Fish.

Dessert remains a surprise, adding an element of excitement to the end of the meal.

All dishes are meticulously prepared using seasonal, locally-sourced ingredients, cooked over a wood fire for an authentic, rustic flavor profile.

Inclusions

This Organic Wood-fire Cooking Class includes a selection of alcoholic beverages to complement the meal.

Participants also enjoy private transportation to and from the family-run farm, with all fees and taxes covered. Comfortable, air-conditioned transfers ensure a seamless experience.

The class provides an abundance of food, showcasing the freshness and quality of the seasonal, hand-picked local produce cooked over a wood fire.

From starter options like saganaki and zucchini croquettes to main dishes featuring lamb, chicken, and fish, the menu offers a delightful array of traditional Greek cuisine.

Dessert is a surprise, adding an element of excitement to the culinary journey.

With these all-inclusive offerings, guests can immerse themselves fully in the authentic, intimate setting of this cooking experience.

Booking Information

Pricing for this Organic Wood-fire Cooking Class starts at $332.72 per person, with the final cost varying based on group size.

Participants enjoy free cancellation up to 24 hours before the experience begins, and they’ll receive confirmation at the time of booking.

The class isn’t wheelchair accessible, though service animals are allowed, and infants must sit on laps during the tour.

Key booking details include:

1. Prices start at $332.72 and are based on group size.

2. Free cancellation available up to 24 hours before the experience.

3. Confirmation provided at the time of booking.

This intimate cooking class offers a unique, memorable experience in the beautiful setting of Mykonos, Greece.

Reviews and Ratings

Travelers rave about the unique, intimate experience of the Organic Wood-fire Cooking Class, praising the private setting and exceptional wood fire cooking. With an outstanding 5.0 rating based on 34 reviews, the class consistently delights guests. The menu highlights, prepared with seasonal, locally-sourced ingredients, earn high praise, as does the memorable interaction with the host and chef. As one participant noted, "The quality and abundance of the food was exceptional." Here’s a closer look at the standout reviews:

Traveler Highlights	Positive Takeaways	Key Attributes
Private setting	Fresh, farm-to-table ingredients	Exceptional quality
Wood fire cooking	Abundance of food	Memorable experience
Interaction with host/chef	Exceptional enjoyment	Enjoyment

Unique Cooking Journey

Led by the renowned Mrs. Juliana, the Organic Wood-fire Cooking Class promises a half-day journey into the heart of traditional Greek cuisine, as praised by acclaimed chef Anthony Bourdain.

This private, immersive experience allows guests to:

1. Discover the art of wood-fire cooking on a family-run farm in Mykonos.

2. Interact directly with the host and chef, learning the secrets behind coveted Greek dishes.

3. Indulge in an abundance of fresh, locally-sourced ingredients transformed into a multi-course feast.

From savory starters like zucchini croquettes to slow-cooked lamb and surprise desserts, this class offers an unparalleled taste of authentic Greek gastronomy, elevated by the intimacy of a private setting and the warmth of the wood-fire.

Seasonal Local Produce

At the heart of this Organic Wood-fire Cooking Class is the use of seasonal, hand-picked local produce, which forms the foundation of the authentic Greek dishes prepared over the wood fire.

From the vibrant, freshly harvested vegetables to the succulent meats and fish, every ingredient is sourced locally and with care, ensuring the flavors are as pure and intense as possible.

The class showcases the bounty of the region, with dishes like stuffed vegetables, slow-cooked lamb, and the surprise dessert all highlighting the exceptional quality of the seasonal produce.

This commitment to local, sustainable ingredients is what sets this cooking experience apart, allowing participants to truly savor the essence of traditional Greek cuisine.

Memorable Interactions

Throughout the Organic Wood-fire Cooking Class, participants rave about the memorable interactions with the host and chef, Mrs. Juliana, whose passion and expertise shine through every step of the experience. Guests are captivated by her warm and engaging personality, as she graciously welcomes them into her family-run farm and guides them through the culinary journey.

The highlights include:

1. Mrs. Juliana’s infectious enthusiasm as she shares the rich history and traditions behind each dish.

2. Her skilled demonstrations of traditional wood-fire cooking techniques, providing valuable insights and tips.

3. The personalized attention and genuine care she extends to each participant, ensuring they’ve an unforgettable, immersive experience.

These memorable interactions elevate the class, leaving participants with a deep appreciation for the art of Greek cuisine and a lasting connection to the host.

Frequently Asked Questions

Can We Bring Our Own Drinks or Food?

The experience does not allow participants to bring their own drinks or food. All beverages and meals are provided as part of the inclusive package. The tour focuses on the host’s traditional cooking methods and local ingredients.

Is There a Dress Code for the Experience?

There’s no strict dress code for this experience, though participants should dress comfortably for an active, hands-on cooking session. Casual, weather-appropriate attire is recommended to fully enjoy the farm setting and wood-fired cooking demonstration.

What Is the Average Group Size for the Class?

The average group size for the cooking class is not explicitly stated, but it’s described as a "private tour/activity" where "only your group participates." This suggests the class accommodates small, intimate groups.

Do You Accommodate Dietary Restrictions or Preferences?

The cooking class accommodates various dietary restrictions and preferences, such as vegetarian, vegan, and gluten-free. Guests should inform the hosts of any special needs when booking to ensure a tailored experience.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts for a half-day, allowing ample time for participants to fully enjoy the traditional Greek cuisine and wood-fire cooking techniques under the guidance of the experienced host.

Sum Up

The Organic Wood-fire Cooking Class in Mykonos offers a truly unique culinary experience.

Guests learn to prepare traditional Greek dishes using seasonal, locally-sourced ingredients and authentic wood-fire methods.

With an intimate setting, memorable interactions, and private transportation, it’s a journey into the heart of Greek gastronomy that’s not to be missed.