Oriental Kitchen Cooking Classes in Athina

Athina’s Oriental Kitchen Cooking Classes at SOYBIRD – Vegan Cooking Classes offer a unique culinary experience for foodies. Led by experienced instructors, these hands-on lessons dive into the art of preparing delectable vegan and vegetarian dishes from Eastern cuisines. With a maximum of 12 participants, the classes ensure personalized guidance and an intimate setting. Participants can expect to learn the secrets behind vibrant popcorn falafel and flavorful stuffed manti, while enjoying a tasting of their creations. But the real question is, are you ready to embark on this exquisite culinary journey?

Key Points

• SOYBIRD – Vegan Cooking Classes in Athens, Greece offers hands-on instruction in Eastern cuisine for a maximum of 12 travelers.
• The classes feature a diverse menu of vegan and vegetarian dishes, including popcorn falafel, stuffed manti, and tomato bulgur with almond feta.
• All prepared food during the class, along with beverages like water, homemade lemonade, beer, and wine, are included for tasting.
• The classes are approximately 3 hours long and start at 11:00 am, with digital recipes provided in English, German, or Greek.
• The venue is accessible via public transportation, with the nearest Metro stations being Syngrou – Fix (5 minutes) and Acropolis (10 minutes).

Overview of the Cooking Classes

The Oriental Kitchen Cooking Classes offer a unique opportunity for foodies to explore the vibrant flavors of Eastern cuisine.

Located in Athens, Greece, these 5-star rated classes provide hands-on instruction in the art of preparing a variety of delectable dishes from the Orient.

Hosted at the SOYBIRD – Vegan Cooking Classes, the classes start at 11:00 am and welcome a maximum of 12 travelers, who can access the location via nearby metro stations.

Participants will receive digital recipes in their choice of English, German, or Greek, as well as sample the prepared dishes and enjoy refreshing beverages during the experience.

Highlights of the Sample Menu

Showcasing the diversity of Oriental cuisine, the sample menu at these cooking classes features a mouthwatering selection of both savory and sweet dishes. From the crowd-pleasing Popcorn Falafel to the rich and creamy Muhallebi Pudding, the menu offers a delightful journey through the region’s flavors. Standout items include the Stuffed Manti on Tomato Butter with Yoghurt Sauce, the Tomato Bulgur with Homemade Almond Feta, and the fragrant Roasted Cauliflower. The menu is further complemented by refreshing starters like the Beetroot Salad and tantalizing Muhammara spread. Dessert lovers will delight in the Muhallebi Pudding with its delicate pistachio topping. This menu promises a truly memorable Oriental culinary experience.

Main Dishes	Starters	Dessert
Popcorn Falafel	Beetroot Salad	Muhallebi Pudding with Pistachios
Stuffed Manti on Tomato Butter (with Yoghurt Sauce)	Flatbread
Tomato Bulgur with Homemade Almond Feta
Baba Ganoush
Muhammara
Roasted Cauliflower
Tabouleh

What’s Included in the Class

Participants in the Oriental Kitchen Cooking Classes can expect a comprehensive culinary experience. The class includes digital recipes available in English, German, or Greek, ensuring accessibility for all attendees.

All the prepared food during the class is included, allowing students to savor the flavors of the authentic dishes. Beverages such as water, homemade lemonade, beer, and wine are also provided, complementing the dining experience.

The class is limited to a maximum of 12 travelers, ensuring personalized attention from the instructors. With the class ending back at the meeting point, participants can conveniently depart after a satisfying and informative cooking session.

Accessibility and Transportation

The Oriental Kitchen Cooking Classes aren’t wheelchair accessible, as the venue utilizes an induction cooker, which may pose a risk for individuals with pacemakers.

The classes can accommodate a maximum of 12 travelers.

To access the venue, public transportation is recommended.

Travelers can reach the meeting point at SOYBIRD – Vegan Cooking Classes by taking the Metro M2 Station: Syngrou – Fix (5 minutes) or the Metro Station: Acropolis (10 minutes).

The classes are held at a central location in Athens, Greece, making it easily accessible for those using public transportation.

Class Schedule and Duration

The Oriental Kitchen Cooking Classes typically begin at 11:00 am and last for an enjoyable duration of around 3 hours.

During this time, you will learn to prepare a delectable selection of Middle Eastern and Mediterranean dishes. The menu features a range of starters, main courses, and a sweet dessert, providing a comprehensive culinary experience.

Aspiring home chefs can look forward to mastering techniques for crafting dishes like popcorn falafel, stuffed manti, and the tantalizing muhallebi pudding.

With digital recipes available in multiple languages, guests can easily recreate the flavors learned in class once they return home.

Booking and Confirmation Details

To book an Oriental Kitchen Cooking Class, visitors can easily secure their spot through the provided online reservation system.

Upon booking, you will receive a confirmation with all the necessary details, including the meeting point, start time, and included offerings.

The classes have a maximum capacity of 12 travelers, so early booking is recommended to guarantee availability.

Individuals should plan to arrive 10 minutes prior to the scheduled start time to ensure a punctual beginning.

At the conclusion of the class, guests will return to the original meeting location.

The confirmation received at the time of booking serves as proof of the reservation.

Location and Meeting Point

As per the information provided, the Oriental Kitchen Cooking Classes are held at SOYBIRD – Vegan Cooking Classes, located at Veikou 75-77 in Athens, Greece.

The classes have a 5.0 rating based on 3 reviews, all of which are 5-star. The meeting point is SOYBIRD, and the classes start at 11:00 am.

The location is easily accessible via public transportation, with the nearest Metro stations being Syngrou – Fix (5 minutes) and Acropolis (10 minutes).

The classes have a maximum of 12 travelers and aren’t suitable for individuals with pacemakers due to the use of an induction cooker.

Culinary Experiences Offered

The menu at the Oriental Kitchen Cooking Classes offers a delightful selection of vegan and vegetarian dishes that showcase the vibrant flavors of the Middle East.

Participants can indulge in popcorn falafel, stuffed manti on tomato butter with yogurt sauce, and tomato bulgur with homemade almond feta.

The class also includes classic dips like baba ganoush and muhammara, as well as roasted cauliflower and tabouleh.

For starters, guests can enjoy a beetroot salad and freshly baked flatbread.

The meal culminates in a sweet treat, the muhallebi pudding with pistachios.

Beverages such as water, homemade lemonade, beer, and wine are included throughout the culinary experience.

Frequently Asked Questions

Can I Request a Customized Menu for Dietary Restrictions?

Yes, the cooking class can accommodate customized menus to address dietary restrictions. Participants should communicate any dietary needs when booking the class to ensure the menu meets their requirements.

Do I Need to Bring Any Special Kitchen Equipment?

You don’t need to bring any special kitchen equipment. All necessary utensils and ingredients are provided during the class. Just come ready to learn and enjoy the authentic Oriental cooking experience.

Are There Any Discounts Available for Group Bookings?

The website does not mention any discounts for group bookings. However, it states the classes have a maximum of 12 travelers, so larger groups may be accommodated with advance notice and availability.

Can I Take the Leftover Food Home After the Class?

Unfortunately, students are not able to take leftover food home after the cooking class. The food prepared during the class is enjoyed by all participants together at the conclusion of the session.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothing that they don’t mind getting a bit messy during the hands-on cooking activities. No formal attire is required.

Recap

The Oriental Kitchen Cooking Classes in Athina offer a unique opportunity to take in the art of Eastern cuisine. With a focus on vegan and vegetarian dishes, the hands-on classes provide personalized instruction and a chance to savor the creations. Centrally located and easily accessible, these classes promise a memorable culinary adventure for all participants.