Original Pizza Making Using Kyoto Vegetable at BNR Night Farm

Nestled in the heart of Kyoto, BNR Night Farm offers a unique culinary experience that celebrates the art of pizza making. Guests can enjoy the creation of delectable pizzas using fresh, locally-sourced Kyoto vegetables. This exclusive event promises a personalized exploration, guiding participants through the process of crafting their own masterpieces. With an array of inclusions and attention to detail, the Original Pizza Making Using Kyoto Vegetable event promises an unforgettable gastronomic journey that may just leave you craving for more.

Key Points

• Participants can experience authentic pizza making using fresh Kyoto vegetables at a private farm facility operated by Japan Food Entertainment Ltd.
• The pizza-making experience is priced at $222.04 per person, including dinner, equipment, and beverages.
• Private transportation to the meeting point at Higashimuko Station is available for an additional fee of 60,000 JPY.
• The experience is not wheelchair accessible, but comfortable shoes are recommended for the pizza-making process.
• The exclusive private tour offers personalized attention and the flexibility to customize the pace and focus of the session.

Experience Overview

While the original pizza making experience using Kyoto vegetables takes place in Kyoto Prefecture, Japan, it’s operated by Japan Food Entertainment Ltd.

Priced from $222.04 per person, the experience includes dinner, equipment like shoe-covers and gloves, and beverages like alcoholic drinks for those 21+.

Private transportation is available for an additional 60,000 JPY fee, with pickup options directly at the meeting point or arranged.

The experience is a private tour, and the activity concludes back at the starting point.

Guests should note the meeting point is Higashimuko Station, and they’ll receive a confirmation upon booking with flexible cancellation up to 24 hours prior.

Inclusions

The experience includes a variety of inclusions to enhance the pizza-making activity. Guests will receive dinner, as well as essential equipment like shoe-covers, gloves, knives, baskets, and cutters.

Beverages are also included, with both alcoholic drinks for those 21 and over, and non-alcoholic options like soda, Coke, and Beefsteak leaves juice.

The experience offers private transportation for an additional fee, with pickup options from the meeting point or an arranged location.

Transportation

Private transportation is available for an additional fee of 60,000 JPY. Guests can arrange for a pickup directly at the meeting point, Higashimuko Station in Kyoto.

Alternatively, other pickup locations can be coordinated upon booking. The meeting point is located at Kotsukuda Teradocho, Muko, Kyoto 617-0002, Japan.

Guests are advised to contact the organizers upon booking to make the necessary transportation arrangements. The experience concludes back at the meeting point, where participants can depart on their own or utilize the provided private transportation.

Accessibility

Is the tour wheelchair accessible? No, the experience isn’t wheelchair accessible.

However, the activity is stroller accessible, so guests can bring their young children along.

The tour takes place in a traditional facility in Kyoto, Japan, which may have limited accessibility due to its historical design.

Participants should wear comfortable shoes and be prepared for some walking during the pizza-making process.

While the experience isn’t suitable for all mobility levels, the hosts aim to provide an engaging and immersive cultural experience for all guests who can participate comfortably.

Private Tour/Activity

As this is a private tour/activity, only your group participates throughout the experience.

You’ll have the undivided attention of the hosts and the flexibility to customize the pace and focus of the session.

It’s an intimate setting where you can learn at your own comfort level, ask questions, and engage in hands-on pizza making without distractions.

The private nature ensures a personalized and tailored experience, catering to your group’s interests and preferences.

You’ll leave with not just delicious pizza, but also unique insights and memories shared with your companions.

Pickup Details

When booking the experience, you can choose from two convenient pickup options.

For direct pickup, the meeting point is at Higashimuko Station in Kotsukuda Teradocho, Muko, Kyoto.

Alternatively, you can arrange for a pickup, which incurs a transportation fee of 60,000 JPY.

To coordinate the pickup details, simply contact the organizers upon booking.

The private tour ensures your group participates exclusively, with the activity concluding back at the meeting point.

Whether you opt for direct pickup or a arranged transportation, the organizers will ensure a seamless start to your pizza making experience in Kyoto.

Dinner and Beverages

The dinner and beverages package included in this pizza making experience offers a delightful culinary journey.

Participants can enjoy a hearty dinner featuring fresh Kyoto vegetables, perfectly complementing the homemade pizzas they create.

The beverages selection includes alcoholic drinks for those 21 and over, as well as non-alcoholic options like soda, Coke, and a refreshing juice made from beefsteak leaves.

The variety of drink choices ensures there’s something to suit every taste.

Whether you’re looking to pair your pizza with a glass of wine or a non-alcoholic beverage, this package has it covered.

Additional Tips

Participants may find it helpful to familiarize themselves with a few additional tips before embarking on this pizza-making adventure.

Pack comfortable clothing and closed-toe shoes, as the class involves hands-on preparation. Arrive a few minutes early to check-in and get oriented.

Remember to bring any special dietary needs or preferences, as the host can accommodate reasonable requests.

Lastly, don’t hesitate to ask the experienced staff questions throughout the session – they’re happy to provide guidance and ensure everyone has an enjoyable, educational experience.

With these pointers in mind, participants can look forward to crafting their own delicious Kyoto-style pizza.

Frequently Asked Questions

How Long Does the Pizza Making Activity Typically Last?

The pizza making activity typically lasts around 2-3 hours. Participants will learn the traditional pizza making process, including kneading the dough, preparing the toppings, and shaping and baking the pizzas. The duration allows ample time for the hands-on experience and enjoying the final product.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The experience allows for menu customization to accommodate dietary restrictions. Guests can work with the staff to modify the pizza toppings and ingredients to suit their needs, ensuring an enjoyable and personalized activity.

What Is the Level of English Proficiency of the Instructors?

The instructors have a good level of English proficiency, allowing them to provide clear and detailed instructions throughout the pizza-making experience. They’re able to effectively communicate with participants and address any questions or needs that may arise.

Are There Any Age Limitations or Requirements for Participants?

The experience has no age limitations, and participants of all ages are welcome to participate. However, guests under 21 will only be served non-alcoholic beverages during the activity.

Can the Experience Be Booked for Larger Groups or Private Events?

The experience can be booked for larger groups or private events. The private tour/activity is only for your group, and private transportation is available for an additional fee of 60,000 JPY.

The Sum Up

The Original Pizza Making Using Kyoto Vegetable event at BNR Night Farm offers a unique culinary experience. Guests can create delicious pizzas using fresh, locally-sourced Kyoto vegetables. The $222.04 per person price includes dinner, essential equipment, and beverage options. The private tour ensures undivided attention from hosts, making it a memorable occasion amidst the beautiful surroundings of Kyoto.