Osaka Ramen Cooking Class and Toasting Party

The Osaka Ramen Cooking Class and Toasting Party offers a unique opportunity for foodies to enjoy the rich culinary traditions of Japan. For just $70 per person, participants can learn to prepare crispy gyoza and savory ramen while enjoying complimentary sake, beer, and non-alcoholic beverages. The class, rated 4.7 stars, accommodates up to 8 travelers and culminates in a lively toasting party where they can savor three types of Japanese sake. What’s in store for those who join this flavorful experience?

Key Points

• A 70USD per person Osaka ramen cooking class that teaches participants to prepare authentic crispy gyoza and rich ramen, with included sake, beer, and non-alcoholic beverages.
• The class is held at a convenient, wheelchair/stroller-accessible location near public transportation, with free cancellation up to 24 hours before the start.
• Participants wear provided aprons and gloves while receiving English/Japanese instructions on hand-pulling noodles, layering broth, and cooking techniques for even browning of gyoza.
• After cooking, the group samples three types of Japanese sake and beer, making a toast to their successful ramen-making efforts in a lively atmosphere.
• The toasting party concludes the culinary adventure, providing tasting notes on the beverages’ fragrant, smooth, and refreshing qualities.

Overview of the Experience

The Osaka Ramen Cooking Class and Toasting Party offers participants an immersive culinary experience in the heart of Japan’s gastronomic capital.

Priced at $70 per person, the activity accommodates up to 8 travelers and boasts a 4.7-star rating based on 3 reviews.

Guests will learn to prepare classic Japanese dishes, including crispy gyoza starters and a rich ramen main course, under the guidance of an English/Japanese-speaking instructor.

The experience also includes sake, beer, and non-alcoholic beverages, along with private transportation to and from the venue.

Getting to the Meeting Point

Where’s the meeting point for the Osaka Ramen Cooking Class and Toasting Party?

The meeting point is at ディアコート船場, located at 4-chōme-3-1 Bakurōmachi, Chuo Ward, Osaka, 541-0059, Japan.

Participants should enter the building with the green facade and take the elevator or stairs to the 3rd floor (2nd floor by Western counting), room #303.

The meeting point has several convenient features:

• It’s wheelchair and stroller accessible.
• It’s located near public transportation.
• Confirmation of the activity will be received at booking unless within 2 days of travel.
• Free cancellation is available up to 24 hours before the experience starts.

The Cooking Class

Participants begin the Osaka Ramen Cooking Class and Toasting Party by donning the provided aprons and gloves. Under the guidance of the English/Japanese speaking instructor, they learn the art of crafting authentic Japanese ramen. First, they prepare the fried gyoza, carefully crimping the dough around the savory fillings. Then, they explore the ramen, mastering the technique of hand-pulling the noodles and layering the rich broth with succulent pork, chicken, and vegetables. Throughout the class, participants enjoy complimentary sake, beer, and soda, toasting to their culinary creations.

Dish	Preparation
Fried Gyoza	Crimping the dough around savory fillings
Ramen	Hand-pulling noodles, layering rich broth with pork, chicken, and vegetables

Preparing the Fried Gyoza

Participants start the fried gyoza preparation by carefully crimping the dough around the savory fillings. They follow the instructor’s guidance, pinching and pleating the dough to create the classic crescent shape.

Once sealed, the gyoza are gently lowered into the hot oil, where they sizzle and turn golden brown. The class observes as the instructor demonstrates the proper technique for evenly cooking the dumplings on all sides.

Key steps include:

• Maintaining the oil temperature
• Adjusting cooking time based on size
• Flipping the gyoza with care
• Transferring to a paper towel-lined plate
• Serving with the provided dipping sauce

Crafting the Ramen Dish

After savoring the fried gyoza, the class turns its attention to crafting the centerpiece of the experience – the ramen dish.

The instructor demonstrates the proper technique for preparing the noodles, which involves boiling them just right.

Students then ladle the rich, savory broth into their bowls, adding slices of tender pork, soft-boiled eggs, and an assortment of fresh vegetables.

With the ramen assembled, the class adds the final touches, such as garnishes and condiments, to create their unique culinary masterpieces.

The satisfying aroma fills the air as everyone eagerly anticipates the first bite of their homemade ramen.

Enjoying the Culinary Creations

With their ramen dishes assembled, the class eagerly digs in, savoring the complex flavors and textures. The rich broth, chewy noodles, tender pork, and perfectly cooked egg create a harmonious balance on the palate.

Conversation flows freely as everyone shares their impressions and enjoys the camaraderie of the group. The Japanese sake and cold beer further enhance the convivial atmosphere, complementing the hearty meal.

As the plates are cleared, satisfied smiles abound, testament to the success of this culinary adventure. The group toasts to their newfound ramen-making skills and the delightful experience shared.

• Savory broth
• Perfectly cooked noodles
• Tender, flavorful pork
• Soft-boiled egg
• Convivial atmosphere

The Toasting Party

As the ramen dishes are cleared away, the group now turns its attention to the toasting party. The instructor provides three types of Japanese sake and beer for the travelers to sample. A toast is made to the successful ramen-making efforts, and the group clinks their glasses together. The atmosphere is lively as they sip their drinks and discuss the cooking experience.

Alcoholic Beverages	Price	Tasting Notes
Junmai Ginjo Sake	$8	Fragrant, smooth, slightly sweet
Nigori Unfiltered Sake	$10	Creamy, full-bodied, slightly cloudy
Sapporo Premium Beer	$6	Crisp, refreshing, light malt flavor

The toasting party wraps up the culinary adventure in Osaka.

Accessibility and Additional Details

The activity is wheelchair accessible and stroller friendly, making it suitable for visitors of various mobility levels.

The class is also located near public transportation, ensuring easy access for all participants.

The booking process is straightforward, with confirmation received at the time of booking unless it’s within 2 days of travel, in which case confirmation is subject to availability.

Travelers have the flexibility to cancel their reservation up to 24 hours before the experience starts.

The class is offered by WashokuYanen, which provides a lowest price guarantee and a reserve now, pay later option.

• Wheelchair accessible
• Stroller friendly
• Near public transportation
• Confirmation within 48 hours
• Free cancellation up to 24 hours

Frequently Asked Questions

Can I Bring My Own Alcohol to the Event?

No, guests cannot bring their own alcohol to the event. The activity includes alcoholic beverages, such as Japanese sake and beer, for travelers 20 years and older, as well as non-alcoholic drinks.

Is There a Dress Code for the Cooking Class?

There is no dress code for the cooking class. Guests can wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

Can I Substitute Ingredients Due to Dietary Restrictions?

You can likely substitute ingredients due to dietary restrictions if you notify the instructor in advance. They’ll do their best to accommodate your needs and ensure you have an enjoyable cooking experience.

Do I Need to Bring Anything Besides Comfortable Clothes?

Participants don’t need to bring anything besides comfortable clothes. The class provides all necessary cooking ingredients, tools, and supplies. Guests can focus on enjoying the experience without worrying about additional items to bring.

Can I Take Home the Leftovers From the Cooking Class?

Yes, participants can take home any leftovers from the cooking class. The class includes all the ingredients needed, and travelers are welcome to pack up and bring home any extra portions they don’t consume during the experience.

The Sum Up

The Osaka Ramen Cooking Class and Toasting Party offers a unique culinary experience for foodies. Participants learn to prepare authentic Japanese dishes, complement their creations with sake and beer, and celebrate their cooking achievements in a lively toasting party. With hands-on instruction, English and Japanese support, and a 4.7-star rating, this class provides an immersive and delightful exploration of Osaka’s renowned ramen culture.