Osaka Sushi Making Class With Venue and Equipment Fee Included

Osaka, renowned for its vibrant food scene, offers a unique opportunity to take in the art of sushi-making. This hands-on class, designed for up to 15 participants, promises a culinary adventure like no other. With all essential fees included, from material costs to venue access, attendees can focus on honing their sushi-crafting skills under the guidance of an expert instructor. As they create their own masterpieces, the class also provides a delightful dessert and tea, ensuring a well-rounded cultural experience. What secrets of sushi-making await those who…

Key Points

• The sushi making class is a hands-on experience for up to 15 travelers in Osaka, Japan, priced at $87.47 per person.
• The class includes material cost, cooking lesson fee, venue fee, dessert/tea, souvenir, and equipment rental.
• The meeting point is at Matsuyamachi Station, with a guide dressed as a blue samurai, and the class returns to the same location.
• The class is wheelchair and stroller accessible, with infant seats available upon request.
• The cancellation policy is non-refundable, and rescheduling is not allowed, so participants should consider their schedule and travel plans before booking.

Class Overview

This Osaka Sushi Making Class offers a unique hands-on experience for up to 15 travelers in the heart of Osaka, Japan.

Priced from $87.47 per person, the class includes the material cost, cooking lesson fee, venue fee for cooking and drinking, dessert/tea, souvenir, and tableware/equipment rental.

Travelers will meet at Matsuyamachi Station, where a guide dressed as a blue samurai will lead them to the class. The class returns to the meeting point upon completion.

The experience is wheelchair and stroller accessible, with infant seats available and near public transportation.

Inclusions

The Osaka Sushi Making Class includes the material cost, cooking lesson fee, and venue fee for both cooking and drinking.

Participants also receive a dessert and tea fee, as well as a souvenir fee and the tableware and cooking equipment rental fee.

The material cost covers the ingredients used during the class, while the cooking lesson fee pays for the expert instructor’s time and expertise.

The venue fee ensures access to the dedicated cooking and drinking spaces.

Exclusions

While the Osaka Sushi Making Class includes a comprehensive set of offerings, there are some exclusions that participants should be aware of.

The class doesn’t cover personal expenses, including drinks and alcohol. Plus, transportation expenses to the meeting point aren’t included in the price.

Participants are responsible for arranging their own transportation to the Matsuyamachi Station, where they’ll meet the guide.

Meeting Information

Participants will meet the guide at Matsuyamachi Station, located at 2 Chome-6 Andojimachi, Chuo Ward, Osaka, 542-0061, Japan. The guide will be dressed as a blue samurai, holding a placard for easy identification. After the class, the group will return to the same meeting point.

Meeting Point	Guide Description	End Point
Matsuyamachi Station, 2 Chome-6 Andojimachi, Chuo Ward, Osaka, 542-0061, Japan	Dressed as a blue samurai, holding a placard	Returns to the meeting point

The class is conveniently located near public transportation, and is wheelchair and stroller accessible. Infant seats are available upon request.

Accessibility and Additional Info

Confirmation for the sushi-making class is typically received within 48 hours of booking, subject to availability.

The class is wheelchair accessible, and strollers are welcome. Service animals are allowed.

The meeting point is conveniently located near public transportation. For families, infant seats are available.

The venue and surfaces are accessible for wheelchair users.

Cancellation Policy

The Osaka Sushi Making Class has a non-refundable cancellation policy – there are no refunds issued for cancellations.

Travelers should be aware of the following:

1. Bookings are non-refundable, regardless of the reason for cancellation.
2. No partial refunds will be provided for unused portions of the class.
3. Rescheduling isn’t possible; travelers must cancel and rebook if they need to change the date.
4. Travel insurance is recommended to protect against unforeseen circumstances that may require cancellation.

Participants should carefully consider their schedule and travel plans before booking this class, as there are no exceptions to the cancellation policy.

Getting to the Meeting Point

To reach the meeting point at Matsuyamachi Station, travelers can either take the subway or walk. The station is conveniently located in the heart of Osaka’s bustling city center.

From the station, it’s just a short 2-minute walk to the meeting point. Travelers should look for the guide dressed as a blue samurai, holding a placard.

The guide will lead the group to the nearby venue where the sushi-making class will take place. With clear directions and an attentive guide, participants can arrive at the meeting point with ease, ready to embark on their sushi-making adventure.

What to Expect During the Sushi Making Class

Upon arrival at the venue, participants are greeted by the enthusiastic blue-clad samurai guide.

The class commences with a brief introduction to the history and art of sushi-making. Participants then don traditional aprons and are guided through four steps:

1. Preparing the sushi rice
2. Slicing fresh seafood and vegetables
3. Assembling the sushi rolls
4. Plating and garnishing the final product

Throughout the hands-on session, the instructor provides expert tips and techniques, ensuring everyone creates visually stunning and delectable sushi.

The class concludes with the opportunity to savor the homemade sushi, complemented by green tea and a tasty dessert.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, travelers cannot bring their own alcohol to the sushi making class. The inclusions cover venue fees for cooking and drinking, but personal alcohol expenses outside of the class are excluded and not permitted.

Do I Need to Bring Any Sushi-Making Tools?

No, you don’t need to bring any sushi-making tools. The class includes all the necessary tableware and cooking equipment rental fees, so participants can focus on learning the sushi-making techniques without worrying about providing their own tools.

How Long Does the Sushi Making Class Last?

The sushi making class typically lasts around 2-3 hours. This includes the time for the cooking lesson, enjoying the sushi dishes, and exploring the venue. The exact duration may vary depending on the specific program and pace of the class.

Can I Take the Leftovers Home With Me?

Participants can take home any sushi they prepare during the class. The class provider encourages guests to enjoy their creations on-site, but allows them to package up leftovers to take away at the end of the session.

Is There a Dress Code for the Class?

There is no specific dress code for the sushi making class. Participants can wear comfortable, casual clothing. However, it’s recommended to avoid loose or flowing garments that could interfere with the cooking process.

The Sum Up

This sushi-making class in Osaka provides a unique opportunity to learn the art of sushi preparation from an expert instructor. With all essential fees included, participants can fully enjoy the experience, creating delectable sushi rolls while enjoying a traditional Japanese dessert and tea. The class’s accessibility and convenient meeting location make it an ideal culinary adventure for both sushi enthusiasts and those seeking to explore Japanese cuisine.