Oschiri: Panadas Workshop With Tasting

Nestled in the scenic northern region of Sardinia, the Oschiri Panadas Workshop offers a unique culinary adventure. Led by expert instructor Laura, participants dive into the art of crafting authentic panadas – savory pastries filled with wholesome ingredients. This hands-on experience not only teaches the techniques but also immerses guests in the rich traditions of Sardinian cuisine. Whether a seasoned cook or a culinary enthusiast, the workshop promises a delightful 2.5-hour journey, complete with the chance to savor the fruits of one’s labor paired with local wines. Intrigued? Discover the secrets behind this beloved Sardinian delicacy.

Key Points

• Hands-on workshop in Oschiri, northern Sardinia, teaching participants to craft authentic Sardinian panadas, a traditional savory pastry.
• Guided by an experienced instructor on traditional panada-making methods, with a focus on crispy dough and various wholesome fillings.
• Participants enjoy the panadas they create, paired with local Vermentino or Cannonau wines, for an immersive Sardinian culinary experience.
• Accommodates dietary needs, but celiac-friendly options are not available; children under 6 can attend without reservation.
• Workshop lasts 2.5 hours, is wheelchair accessible, and offers a free cancellation policy up to 24 hours in advance.

You can check if your dates are available here:

Workshop Overview

The workshop takes place in Oschiri, a town in northern Sardinia.

It lasts 2.5 hours and is limited to 10 participants.

Instruction is available in both Italian and English, and the facility is wheelchair accessible.

Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The workshop also offers a "Reserve now & pay later" option.

Children under 6 are allowed without a reservation, but pets aren’t permitted.

Free parking is available at the facility.

Culinary Experience

During the Panadas Workshop, participants have the opportunity to engage in a hands-on culinary experience to craft authentic Sardinian panadas.

Under the guidance of an experienced instructor, they’ll learn the time-honored methods for making panadas from scratch.

The workshop includes working with crispy dough and wholesome fillings like pork, shrimp and zucchini, zucchini with peppers and eggplant, or artichokes and potatoes.

Participants can expect to create a variety of traditional panadas and savor them paired with a glass of Vermentino or Cannonau wine.

While the workshop caters to dietary needs, celiac-friendly options aren’t available.

Tasting Experience

As part of the Panadas Workshop, participants can enjoy the panadas they’ve made during the hands-on culinary experience.

The tasting is paired with a glass of Vermentino or Cannonau wine, allowing guests to fully appreciate the flavors of these authentic Sardinian delicacies.

• The workshop includes the panadas crafted by the participants during the session.
• Guests can savor the combination of the crispy dough and the wholesome fillings.
• The tasting provides an opportunity to experience the traditional Sardinian cuisine firsthand.
• Participants will leave with a deeper understanding and appreciation for the local culinary heritage.
• The tasting experience completes the immersive culinary journey offered by the Panadas Workshop.

Instructor and Environment

Laura, an experienced artisan in the preparation of panadas, leads the Panadas Workshop. With her expertise, she guides participants through the time-honored techniques for making authentic Sardinian panadas from scratch.

The workshop’s setting offers an immersive culinary experience, as participants learn in an authentic atmosphere that transports them to the heart of Sardinian food culture.

Laura’s passion for the traditional recipes and her skilled instruction ensure participants leave with a deeper appreciation for the craft of panada making.

The intimate group size and hands-on approach create an engaging and interactive learning environment, allowing participants to fully enjoy the culinary traditions of Sardinia.

More Great Thing To Do Nearby

Additional Information

Participants can take home the panadas they craft during the workshop, allowing them to share the Sardinian culinary experience with family and friends.

The workshop is welcoming to all ages, as children under 6 can attend without a reservation. However, pets aren’t allowed on the premises.

Ample free parking is available at the facility for the convenience of attendees.

This hands-on culinary adventure offers an immersive experience, leaving participants with:

• Homemade panadas to enjoy later
• Enhanced cooking skills and cultural knowledge
• Memories of an authentic Sardinian workshop
• Appreciation for traditional preparation techniques
• Potential conversation starters with loved ones

Accessibility and Cancellation

The Oschiri: Panadas Workshop is wheelchair accessible, ensuring an inclusive experience for all attendees. The workshop also offers a free cancellation policy up to 24 hours in advance for a full refund, providing flexibility for participants.

Cancellation Policy	Details
Free Cancellation	Up to 24 hours in advance
Refund	Full refund available
Reservation	Reserve now & pay later option
Group Size	Limited to 10 participants

This accessibility and flexible cancellation policy make the Oschiri: Panadas Workshop an appealing option for those seeking an authentic Sardinian culinary experience.

Payment and Reservation

A reserve now & pay later option is available for the Oschiri: Panadas Workshop, allowing guests to secure their spot with flexibility.

Payment can be made later, providing convenience and peace of mind. The workshop costs are reasonable, making it accessible to a wider audience.

Reservations are limited to 10 participants, ensuring an intimate and personalized experience. Guests have the option to cancel up to 24 hours in advance for a full refund, accommodating any last-minute changes in plans.

• Convenient reserve now, pay later option
• Reasonable workshop costs
• Limited to 10 participants for personalized experience
• Free cancellation up to 24 hours in advance
• Flexible payment to suit individual needs

Location and Duration

Nestled in the picturesque northern region of Sardinia, the Oschiri: Panadas Workshop takes place in a charming, intimate setting.

The 2.5-hour workshop is held in Oschiri, welcoming up to 10 participants at a time.

Whether you’re an Italian speaker or prefer English, the instruction is available in both languages, ensuring an inclusive experience.

The workshop’s wheelchair accessibility and free cancellation policy up to 24 hours in advance for a full refund add to its accessibility and convenience.

With this comprehensive offering, the Oschiri: Panadas Workshop provides an immersive culinary journey right in the heart of northern Sardinia.

Frequently Asked Questions

Can Participants Bring Their Own Wine or Beverages?

The workshop does not allow participants to bring their own wine or beverages. The tasting experience includes panadas paired with a glass of Vermentino or Cannonau wine provided as part of the culinary experience.

Is It Possible to Have a Private Workshop for a Larger Group?

The workshop can accommodate larger private groups, but group size is limited to 10 participants for the standard public sessions. Participants cannot bring their own wine or beverages, as the tasting is included in the experience.

What Is the Dress Code or Attire Recommended for the Workshop?

There is no specified dress code for the panadas workshop. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on culinary experience. Closed-toe shoes are recommended for safety.

Are There Any Special Dietary Requirements Beyond Celiac?

The workshop does not specifically mention any dietary requirements beyond gluten-free options. However, participants with other dietary needs should contact the organizers in advance to inquire about accommodations.

Can Participants Take Photos or Videos During the Workshop?

Participants are welcome to take photos and videos during the workshop, though any recording should not disrupt the instructional experience. The instructor encourages capturing the authentic handcrafting process and final products.

Recap

The Oschiri Panadas Workshop offers a delightful 2.5-hour culinary experience in northern Sardinia. Under the guidance of expert instructor Laura, participants learn to craft authentic panadas and enjoy tasting their creations paired with local wines. The hands-on workshop accommodates up to 10 people, providing personalized attention in an engaging atmosphere that immerses guests in Sardinian culinary traditions.

You can check if your dates are available here: