Pad Thai and Summer Rolls Cooking Class With Lunch

Pad Thai and summer rolls are beloved Asian delicacies that offer a burst of flavors. Chef Joy’s upcoming cooking class at Cayuga Ridge Estate Winery promises to be an engaging and hands-on experience for foodies. Participants will learn to prepare these flavorful dishes from scratch, complemented by a complimentary glass of wine. With a maximum of 10 attendees, this intimate setting allows for personalized guidance and the opportunity to savor the fruits of one’s labor. Whether you’re a seasoned cook or a curious beginner, this class provides a chance to expand your culinary skills and discover the art of creating these beloved Asian classics.

Key Points

• Hands-on cooking class focusing on preparing authentic Pad Thai and shrimp summer rolls, hosted by Chef Joy in Rochester, USA.
• Class capacity is limited to 10 participants and includes all ingredients and a complimentary glass of wine.
• Cooking class takes place at Cayuga Ridge Estate Winery, starting at 11:00 am.
• Participants will learn traditional Thai cooking techniques and enjoy the dishes they prepare during the class.
• The class is open to travelers of all skill levels, but is not wheelchair accessible, and alcohol is served to those 21 and older.

Class Overview

This cooking class offers travelers a unique opportunity to learn how to prepare two classic Thai dishes – Pad Thai and Summer Rolls.

Operated by Chef Joy, the class takes place in Rochester, USA, and can accommodate up to 10 participants.

The menu includes a starter of shrimp summer rolls, followed by the main course of chicken Pad Thai, where attendees will learn to make the sauce from scratch and stir-fry the dish themselves.

The class includes all ingredients and a free glass of wine with the meal.

The meeting point is Cayuga Ridge Estate Winery, and the class starts at 11:00 am.

Menu Highlights

The class menu features a delightful starter of shrimp summer rolls, showcasing rice wrappers filled with a vibrant medley of rice noodles, crisp cucumbers, carrots, lettuce, and fragrant herbs.

For the main course, you will learn to prepare the classic Thai dish, Chicken Pad Thai. This includes mastering the art of making the Pad Thai sauce from scratch and stir-frying the dish to perfection.

The class also includes:

1. All necessary ingredients for the hands-on cooking experience.
2. A complimentary glass of wine to enjoy with the meal.
3. The opportunity to savor the fruits of your labor during the class.

Meeting Details

The class meets at the Cayuga Ridge Estate Winery, located at 6800 Elm Beach Rd, Ovid, NY 14521, USA.

Participants should follow the signs for the Thai cooking class upon arrival.

The class starts at 11:00 am and returns to the meeting point at the end.

Confirmation is received at the time of booking.

The class isn’t wheelchair accessible, and alcohol is served only to customers 21 years and older.

Cooking Experience

Participants typically begin the class by learning how to prepare the shrimp summer rolls. Chef Joy guides them through the process of soaking the rice wrappers, arranging the filling ingredients, and neatly rolling the rolls.

Next, the group learns the art of making pad thai sauce from scratch, including the perfect balance of sweet, sour, and savory flavors.

Finally, participants stir-fry their own pad thai, incorporating the homemade sauce and an array of fresh ingredients.

The cooking experience offers:

1. Hands-on instruction from an experienced chef
2. Opportunities to learn traditional Thai cooking techniques
3. The chance to savor the delicious fruits of one’s labor over a complimentary glass of wine.

Beverage Selection

What beverages does the class include?

The class includes a free glass of wine with the meal. This provides attendees with the opportunity to enjoy a complementary alcoholic beverage alongside their homemade Pad Thai and summer rolls.

The wine is served to customers 21 years and older only, in compliance with local laws. The inclusion of a glass of wine adds an extra touch of sophistication to the dining experience, allowing participants to savor the flavors of their creations in a relaxed setting.

This beverage pairing enhances the overall cooking and dining experience, rounding out the authentic Thai-inspired menu.

Participant Considerations

Suitable for travelers of all skill levels, the Pad Thai and Summer Rolls Cooking Class welcomes a maximum of 10 participants per session.

This intimate setting allows for personalized attention from the instructor, Chef Joy.

Some key considerations for participants include:

• The class isn’t wheelchair accessible, so guests with mobility concerns should plan accordingly.
• Alcoholic beverages, including a complimentary glass of wine, are served to customers 21 and older only.
• Participants will receive confirmation of their booking, ensuring a smooth and organized experience.

Booking Information

To book the Pad Thai and Summer Rolls Cooking Class, travelers can visit the class website or contact the organizer, Chef Joy, directly.

Confirmation is sent upon booking, which includes all the necessary details about the class. The cooking class has a maximum capacity of 10 participants, so it’s recommended to book early to secure a spot.

The class isn’t wheelchair accessible, and alcohol will only be served to customers 21 years and older.

Participants can expect to start the class promptly at 11:00 am and return to the meeting point at the end of the session.

Frequently Asked Questions

What Is the Duration of the Cooking Class?

The duration of the cooking class is not specified in the provided information. However, it likely lasts several hours, as it includes a full meal preparation and a free glass of wine served with the meal.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class accommodates vegetarians and those with dietary restrictions. The menu can be modified to exclude or substitute ingredients such as shrimp. Customers should notify the chef of any special dietary needs at the time of booking.

Can I Bring My Own Ingredients or Modify the Menu?

Guests can’t bring their own ingredients or modify the menu. However, the chef is willing to accommodate dietary restrictions if notified in advance. Participants should contact the class organizer to discuss any special needs or preferences.

Is There a Dress Code or Any Special Requirements for the Class?

There doesn’t appear to be a strict dress code for the class. Comfortable clothing and closed-toe shoes are recommended to ensure safety and ease of movement during the hands-on cooking activities. No special requirements beyond the typical class necessities.

Can I Purchase Any of the Prepared Dishes or Ingredients After the Class?

The class does not mention if participants can purchase any of the prepared dishes or ingredients after the class. However, it’s likely that Chef Joy may offer this option, so attendees should inquire about post-class purchases during the session.

Recap

This Pad Thai and Summer Rolls cooking class at Cayuga Ridge Estate Winery is a delightful culinary experience for all skill levels. Participants will prepare shrimp summer rolls and chicken Pad Thai, savoring their creations with a complimentary glass of wine in a cozy, intimate setting. With a maximum of 10 participants, early booking is recommended to secure a spot for this engaging and flavorful adventure.