Paella and Sangria Workshop With Tapas Tasting in Madrid

Enjoy the vibrant culinary traditions of Spain with the Paella and Sangria Workshop in Madrid. Under the guidance of experienced local chefs, you’ll learn to prepare an authentic seafood paella, while savoring traditional tapas and refreshing sangria. This intimate experience, limited to just 30 travelers, promises a personalized journey through Madrid’s rich gastronic heritage. From stuffed olives to the iconic paella dish, the menu showcases the flavors that have captivated palates for generations. Are you ready to uncover the secrets behind Spain’s most beloved dishes?

Key Points

• Offers a hands-on Spanish cooking class to prepare authentic seafood paella alongside traditional tapas and sangria tasting.
• Led by experienced local chefs who share their gastronomic expertise in an intimate setting of up to 30 travelers.
• Includes a complete lunch with alcoholic beverages, traditional sangria, and a selection of Spanish tapas.
• Centrally located in Madrid, with easy access via public transportation, but not suitable for those with mobility issues.
• Accommodates strollers and provides infant seats upon request, but not recommended for travelers with certain health conditions.

Overview of the Experience

This Paella and Sangria Workshop in Madrid offers participants a chance to enjoy Spanish culinary traditions.

The experience includes a hands-on cooking class where guests will learn to prepare an authentic seafood paella, as well as an opportunity to savor traditional Spanish tapas and sangria.

The workshop takes place in the heart of Madrid and is led by experienced local chefs who are passionate about sharing their gastronomic expertise.

With a maximum of 30 travelers per tour, the class provides a intimate and personalized setting for participants to discover the flavors and techniques that make Spanish cuisine so beloved around the world.

Mouth-watering Menu Items

The workshop’s menu showcases an array of authentic Spanish delicacies, starting with a traditional Sangría to whet the appetite. Guests can savor the bold flavors of aceitunas rellenas de anchoas, or olives stuffed with anchovies, as well as the hearty Tortilla de patatas, a classic Spanish potato omelette. For a taste of something new, the bruschetta of ham and tomato offers a delightful twist on a familiar favorite. And of course, no Spanish feast would be complete without the iconic seafood paella, a dish that has captivated taste buds worldwide. To end the meal on a high note, guests can indulge in a refreshing cup of coffee or herbal tea.

Starter	Main	Dessert
Traditional Sangría	Seafood Paella	Coffee or Herbal Tea
Aceitunas rellenas de anchoas
Tortilla de patatas
Bruschetta of ham and tomato

Inclusions and What’s Covered

The workshop includes a complete lunch, as well as alcoholic beverages and traditional Sangria, offering guests a comprehensive Spanish culinary experience.

Visitors will start with a selection of tapas, such as stuffed olives, Spanish tortilla, and bruschetta with ham and tomato. Then, they’ll enjoy a delicious seafood paella, the quintessential Spanish rice dish.

To finish, coffee or herbal tea will be served. Throughout the experience, guests will learn how to make authentic Sangria, a popular Spanish punch.

The inclusions ensure that participants can fully enjoy the flavors and traditions of Spanish cuisine during this hands-on workshop.

Meeting Point and Location

The workshop takes place at 14 Carretas Street in Madrid, on the 5th floor, door C, in office 2.

This conveniently located venue is just a short walk from nearby public transportation options. The space is easily accessible, though not suitable for those with mobility issues or strollers.

Some key details about the meeting point include:

• Located in central Madrid, close to shops and attractions
• On the 5th floor of the building, with an elevator available
• Door C leads to the designated office for the workshop
• Address is 14 Carretas Street, office 2
• Easily reached via public transit, with options nearby

Participants will gather at this meeting point to begin their immersive paella and sangria experience in the heart of Madrid.

Accessibility and Accommodations

While the workshop’s central location makes it easy to access, participants should be aware that the venue isn’t wheelchair accessible.

The space does accommodate strollers and can provide infant seats upon request.

The experience isn’t recommended for travelers with back problems or heart conditions, as the standing and participating in the cooking activities may be physically demanding.

The workshop can host a maximum of 30 travelers, ensuring an intimate and personalized experience.

Group Size and Tour Capacity

The Paella and Sangria Workshop in Madrid caps participation at a maximum of 30 travelers, ensuring an intimate and personalized experience for attendees.

This intimate group size allows the instructors to provide individualized attention and guidance throughout the hands-on cooking and mixing demonstrations.

Some key benefits of the limited group size include:

• Ample space and equipment for each participant to fully engage in the cooking and mixology activities
• Opportunities for one-on-one interactions with the chef and bartender
• A relaxed and conversational atmosphere conducive to learning and asking questions
• The ability to accommodate dietary restrictions or preferences
• A heightened sense of camaraderie and sharing among the group

Cancellation Policy and Refunds

With the Paella and Sangria Workshop in Madrid, participants can take advantage of a flexible cancellation policy that allows for full refunds up to 24 hours before the scheduled event. This gives travelers the peace of mind to plan their trip without worrying about potential last-minute changes.

Whether it’s due to unforeseen circumstances or simply a change of plans, the generous cancellation window ensures that customers can receive a full refund if they need to cancel their participation. This policy underscores the workshop’s commitment to customer satisfaction and flexibility, making it an attractive option for those looking to experience the flavors of Spain in a hassle-free manner.

Additional Important Details

Participants should keep in mind that the Paella and Sangria Workshop isn’t wheelchair accessible, though strollers are allowed.

It’s located near public transportation, and infant seats are available for those traveling with young children.

The experience isn’t recommended for travelers with back problems or heart conditions, as the activities may involve some physical exertion.

The workshop accommodates a maximum of 30 travelers per tour, ensuring an intimate and personalized experience.

Frequently Asked Questions

Can I Request a Specific Type of Paella?

Yes, you can typically request a specific type of paella. Many paella cooking experiences allow guests to customize their paella, choosing the ingredients they’d like included. However, the menu options may be limited for this particular workshop.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the venue offers vegetarian and gluten-free options. Customers can request these dietary accommodations when booking the experience. The menu items can be modified to suit various dietary needs upon request.

How Long Does the Workshop Last?

The workshop typically lasts around 3 hours, though exact duration may vary. This allows time for preparing the traditional Spanish dishes, tasting the sangria and tapas, and enjoying the full culinary experience.

Can I Take the Leftover Paella Home?

Attendees typically cannot take leftover paella home from the workshop. The paella is prepared and served during the experience, and there are no provisions made for guests to transport unfinished portions. The workshop is designed to be enjoyed on-site.

Do I Need to Bring Anything With Me?

The traveler doesn’t need to bring anything with them. The experience includes all the necessary materials and ingredients for the paella and sangria workshop, as well as a tapas tasting. The host will provide everything needed for the participants.

Recap

The Paella and Sangria Workshop With Tapas Tasting in Madrid offers an immersive culinary experience.

Participants will learn to prepare authentic seafood paella, savor traditional Spanish tapas and sangria, and enjoy a personalized setting.

With a maximum of 30 travelers, the workshop ensures a intimate and hands-on learning experience.

This is a must-try activity for anyone seeking to explore the rich culinary traditions of Spain.