Paris: 2.5-Hour French Pastry Cooking Class

Discovering the art of French pastry making in the heart of Paris sounds like a delightful experience. This 2.5-hour class led by a Lenotre-trained chef provides a hands-on opportunity to create classic desserts like the Paris-Brest and molten chocolate cake. With a small group size, attendees can expect personalized guidance and the chance to savor their freshly baked creations. Whether you’re a passionate home baker or simply eager to learn new skills, this class promises an indulgent and enriching culinary adventure.

Key Points

• A 2.5-hour hands-on French pastry cooking class taught in English by an expert instructor from the Lenotre Culinary Institute.
• Focus on learning techniques for making 2-3 classic French pastries, such as Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.
• Participants receive aprons, recipes, and the opportunity to taste the pastries they create during the class.
• Class size is limited to 8 participants for personalized attention, and the venue is conveniently located in the heart of Paris.
• Flexible booking and cancellation policy, with free cancellation up to 24 hours in advance for a full refund.

You can check if your dates are available here:

Class Overview

The class, titled "Paris: 2.5-Hour French Pastry Cooking Class," is a hands-on baking experience that allows participants to learn the techniques behind authentic French desserts.

Lasting 2.5 hours, the class is limited to 8 people and is taught in English. Participants will work alongside a graduate of the renowned Lenotre Culinary Institute, Noémie, who’ll guide them through the preparation of 2-3 classic French pastries.

The class takes place in a private loft in the heart of Paris and includes English-language recipes, tea, coffee, and an apron. Guests can also enjoy tasting the desserts they make.

Instructor and Experience

Although the class is led by Noémie, a graduate of the prestigious Lenotre Culinary Institute, the format is hands-on, allowing participants to actively bake authentic French pastries.

The focus is on teaching techniques for creating 2-3 famous French desserts, such as Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.

The selection of pastries may vary seasonally based on availability.

Noémie’s expertise and the interactive nature of the class ensure an engaging experience where students can learn the nuances of traditional French baking.

Class Format and Menu

As participants arrive, they’ll be provided with an apron and English-language recipes to guide them through the hands-on baking process.

The class focuses on authentic French pastries, led by Chef Noémie, a graduate of the prestigious Lenotre Culinary Institute.

Depending on seasonal availability, the class will cover techniques for crafting 2-3 famous French desserts, such as the Paris-Brest, molten chocolate cake, or Grand Marnier Soufflés.

Throughout the 2.5-hour session, you will have the opportunity to taste the delectable pastries they’ve prepared under the expert guidance of the instructor.

Hands-On Baking Activities

Participants take an active role in the hands-on baking process throughout the class.

Led by Chef Noémie, a graduate of the renowned Lenotre Culinary Institute, attendees will learn techniques for crafting 2-3 classic French pastries.

The seasonal selection may include delights like the iconic Paris-Brest, decadent molten chocolate cake, or airy Grand Marnier soufflés.

With Chef Noémie’s guidance, students will mix, shape, and bake these delectable treats.

The class offers a unique opportunity to experience the art of French pastry-making firsthand and savor the fruits of their labor.

More Great Thing To Do Nearby

Tasting and Sampling

Upon completing the hands-on baking activities, participants get to enjoy the fruits of their labor.

The class includes the opportunity to taste the desserts made during the session. Students can savor the delectable creations, from the buttery, flaky Paris-Brest to the rich, molten chocolate cake.

The seasonal selection allows them to sample the finest French pastries. This tasting experience provides a well-rounded learning journey, where students not only learn the techniques but also get to appreciate the flavors and textures of authentic French desserts.

It’s a true indulgence for the senses.

Class Location and Inclusions

The class takes place in a private loft located in the heart of Paris, at 92 rue Nollet 75017.

A private loft in the heart of Paris, at 92 rue Nollet 75017, serves as the venue for this enticing class.

The loft is easily accessible via subway, bus, or railway.

The class includes English-language recipes, tea and coffee, and an apron for each participant.

Attendees have the opportunity to taste the desserts they’ve made during the hands-on baking session.

The class is limited to 8 participants, ensuring personalized attention from the instructor, Noémie, a graduate of the Lenotre Culinary Institute.

Booking and Cancellation Policy

Customers can reserve their spot in the class without immediate payment, allowing them to book their preferred time slot and pay later.

The class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for participants.

The meeting point is easily accessible via public transportation, including subway, bus, and railway, making it convenient for attendees.

Customer Feedback and Ratings

With an impressive overall rating of 4.9 out of 5 based on 65 reviews, the French Pastry Cooking Class has consistently received positive feedback from participants.

The French Pastry Cooking Class has consistently received positive feedback, boasting an impressive 4.9 out of 5 rating based on 65 reviews.

Key highlights include:

1. Praise for the hands-on class participation, with one reviewer noting, "Great, not completely hands-on but still class participation."

2. Enthusiastic comments about the outstanding instructor, as evidenced by a review stating, "Incredible experience with an outstanding chef. Highly recommend!"

3. Positive sentiments around the personable and knowledgeable nature of the instructor, as highlighted by the review, "Amazing instructor, personable and knowledgeable."

Frequently Asked Questions

How Many Baked Goods Can I Take Home With Me?

The class description does not specify if participants can take home the baked goods. However, it mentions the opportunity to taste the desserts made during the class, suggesting the pastries are consumed on-site.

Do I Need to Bring My Own Aprons and Utensils?

The class provides aprons for participants. No need to bring your own utensils – the instructor will supply all the necessary tools to prepare the French pastries during the hands-on baking session.

Can I Request a Specific Dietary Accommodation?

Dietary accommodations can be requested when booking the class. The chef is willing to work with participants to modify recipes or provide alternatives, as long as the request is made in advance.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement is not specified. However, the class is likely suitable for older children and adults, as it involves hands-on baking and tasting of French pastries. Participants under 18 may need to be accompanied by an adult.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed includes all fees and taxes. There are no additional charges not covered by the advertised price of $130.51 per person for this 2.5-hour French pastry cooking class.

Recap

The Paris: 2.5-Hour French Pastry Cooking Class offers an engaging hands-on experience to learn classic French pastries from an expert instructor. With a small class size, you will receive personalized attention as they create delectable treats like Paris-Brest and molten chocolate cake. The convenient location and flexible cancellation policy make this an indulgent and accessible experience for pastry enthusiasts visiting Paris.

You can check if your dates are available here: