Paris Cooking Class: French Desserts Class

Nestled in the heart of Paris, near the iconic Notre Dame cathedral, the Paris Cooking Class: French Desserts Class offers an immersive experience for culinary enthusiasts. Led by an experienced chef, you will embark on a three-hour journey, mastering the art of classic French desserts such as chocolate soufflé, crème brûlée, and crêpes Suzette. With personalized attention and a relaxed atmosphere, this class promises to unveil the secrets behind these delightful treats, leaving participants with a newfound appreciation for the intricacies of French pastry-making. But the true delight lies in the flavors that await, as participants indulge in the delectable results of their efforts, accompanied by complimentary coffee, tea, and white wine.

Key Points

• Immersive 3-hour class focused on classic French desserts like chocolate soufflé, crème brûlée, and crêpes Suzette.
• Classes led by an experienced, classically trained French chef with expertise in traditional pastry techniques.
• Limited to 8 participants for personalized attention and hands-on instruction.
• Includes coffee, tea, and white wine for enjoyment during the class.
• Convenient location near Notre Dame Cathedral and Cardinal Lemoine Metro Station in Paris.

You can check if your dates are available here:

Class Overview

The Paris Cooking Class: French Desserts Class provides a 3-hour immersive experience where participants can master the art of creating classic French desserts. Priced at SEK 1,479 per person, the class is limited to 8 participants and is taught in English by a knowledgeable instructor.

The focus is on preparing beloved desserts like chocolate soufflé, crème brûlée, and crêpes Suzette. Throughout the class, you will learn pastry techniques and discover recipes they can recreate at home.

To complement the hands-on cooking, the class also includes coffee, tea, and white wine to enjoy with the delectable desserts made during the session.

Booking Details

Customers can reserve their spot in the French Desserts Class without any upfront payment, allowing them to book now and pay later. The class offers free cancellation up to 24 hours in advance, ensuring a full refund for those who need to change their plans.

Participants can check the availability of starting times to find a session that best fits their schedule.

The booking details for this class include:

• Reserve your spot with no upfront payment

• Enjoy free cancellation up to 24 hours before the class

• Check availability to find a starting time that works for you

• Secure your place in this limited group of 8 participants

• Experience the joy of French dessert-making at your convenience

Class Experience Highlights

Participants can expect to master pastry techniques and enjoy delicious desserts made in class, discovering recipes they can recreate at home. They’ll also get to savor coffee, tea, and white wine while indulging in their culinary creations.

During the 3-hour class, students will learn to make classic French desserts like chocolate souffle, creme brulee, and crepes Suzette. The hands-on instruction provides tips and tricks for pastry arts, allowing participants to gain valuable skills in the art of French dessert-making.

With a focus on these beloved treats, the class promises an immersive and enjoyable experience for anyone seeking to expand their culinary repertoire.

Culinary Skills and Techniques

During the 3-hour class, students will learn to master the art of preparing classic French desserts, including chocolate souffle, creme brulee, and crepes Suzette.

Participants will gain hands-on experience and receive invaluable tips and tricks from the instructor on the intricacies of pastry arts, empowering them to recreate these beloved treats at home.

The course covers a wide range of culinary skills and techniques:

• Preparing light and airy souffles

• Achieving the perfect caramelized crust on creme brulee

• Flambéing crepes Suzette tableside

• Crafting delicate pastry shells for mille-feuille

• Mastering the art of tempering chocolate for truffles and mousses

With the instructor’s guidance, students will develop a deeper understanding and appreciation for the nuances of French pastry-making.

More Great Thing To Do Nearby

Class Location and Accessibility

The class is held at Le Foodist, located at 59 Rue Cardinal Lemoine in the 5th arrondissement of Paris, just a 7-minute walk from Notre Dame Cathedral and a 30-second stroll from the Cardinal Lemoine Metro station. The location is easily accessible, making it convenient for participants to attend the class.

Nearby Landmarks	Distance
Notre Dame Cathedral	7 minutes
Panthéon	3 minutes
Cardinal Lemoine Metro Station	30 seconds

The class venue is situated in a charming and historic neighborhood, providing a delightful setting for the French desserts class. With its central location and excellent public transportation options, the class is highly accessible for participants from all over Paris.

Instructor Qualifications

The experienced instructor, a classically trained French chef, leads participants through the intricacies of crafting beloved French desserts. With years of expertise under their belt, the instructor draws on their deep knowledge of traditional French pastry techniques.

They demonstrate proper methods for mixing, baking, and plating each dessert, sharing insider tips and tricks to help students avoid common pitfalls.

Plus, the instructor offers personalized guidance and feedback to ensure every student succeeds, bringing infectious enthusiasm and a passion for sharing the art of French baking.

Participants can expect to leave the class armed with the skills and confidence to recreate these timeless French desserts in their own kitchens.

Class Schedule and Availability

With the instructor’s expertise established, the class schedule and availability details come into focus.

Paris Cooking Class offers the French Desserts Class at a variety of start times throughout the week, catering to diverse schedules. Participants can choose from morning, afternoon, and evening sessions, with classes starting as early as 9 AM and as late as 6 PM.

The class is limited to 8 people, ensuring personalized attention from the instructor. Customers can conveniently reserve their spot without any upfront payment, and they can cancel up to 24 hours in advance for a full refund.

Checking availability for the preferred starting time is quick and easy, making it simple to plan the perfect French dessert experience.

Participant Reviews

Glowing customer reviews attest to the exceptional quality of the French Desserts Class, with participants describing it as a ‘dream come true’ and a ‘must-do experience in Paris.’

One reviewer raved about the ‘personalized attention and hands-on instruction’ from the expert chef, while another praised the ‘delectable flavors’ of the desserts they crafted.

Attendees consistently note the intimate, relaxed atmosphere that fosters learning and camaraderie.

The class is celebrated for:

• Mastering classic French pastry techniques

• Discovering recipes to recreate at home

• Enjoying the fruits of their labor with coffee, tea, and wine

• Leaving with a new appreciation for the art of French desserts

• An unforgettable culinary adventure in the heart of Paris

Frequently Asked Questions

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is typically required for this type of class. The instruction is designed to be suitable for beginners, with hands-on guidance provided to teach the necessary techniques and skills.

Can I Bring My Own Wine or Other Beverages?

You typically can’t bring your own wine or beverages to a cooking class. However, the Paris Cooking Class: French Desserts Class provides complimentary coffee, tea, and white wine to enjoy with the desserts you make during the experience.

What Should I Wear to the Class?

For a cooking class, you’ll want to wear comfortable, casual clothing that you don’t mind getting a bit messy. Avoid loose sleeves or hanging jewellery that could get in the way. Closed-toe shoes are recommended for safety.

Can I Take Home Any of the Desserts I Make?

Yes, participants can take home the desserts they make during the class. After the hands-on instruction, you’ll pack up your creations to enjoy later or share with friends and family.

Is There Parking Available Near the Class Location?

The class location does not offer parking, but there are several public parking garages nearby. Guests are advised to use public transportation, as the venue is conveniently located near the Cardinal Lemoine metro station.

Recap

The Paris Cooking Class: French Desserts Class offers an immersive experience for culinary enthusiasts.

Participants can master classic French desserts under the guidance of an experienced chef, while enjoying a relaxed atmosphere and personalized attention.

With a range of techniques covered and a charming setting near Notre Dame, this class is a must-try for those seeking to elevate their pastry skills.

You can check if your dates are available here: